Aspire Bakeries Careers

Clerk, Bakery Production - 1st Shift (Hazleton, PA, US, 18202)

Hungry for a career that’s as rewarding as it is delicious?

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Bakery Clerk to join our team at our Hazleton, PA bakery. As a Bakery Clerk, you will be accountable for supporting front‑office operations, visitor management, production reporting, and administrative coordination to ensure smooth daily operations in a fast‑paced manufacturing environment.

Shift & Schedule

Shift: 1st
Hours: 6AM – 2:30PM
Weekend availability: Required

Core Accountabilities (What You’ll Be Doing)

Manage front‑desk operations by greeting visitors, handling calls, and coordinating visitor and contractor sign‑in
Support production operations through accurate reporting, data entry, and documentation
Create and maintain weekly production, attainment, waste, and downtime reports
Process purchase orders and administrative requests to support production schedules
Maintain organized records, logs, and reference documentation in compliance with company standards
Communicate effectively with Production leadership and cross‑functional teams
Maintain a clean, professional work area and report any safety, security, or contamination concerns

Minimum Qualifications (What You Bring to the Table)

High School Diploma or GED (or equivalent experience)
Ability to read, write, and perform basic math in English
Strong computer proficiency, including Microsoft Excel, Word, Outlook, and SAP
Ability to manage multiple tasks with attention to detail and accuracy
Strong communication and decision‑making skills

Preferred Qualifications (Extra Ingredients for Success)

Previous experience in a food manufacturing or production environment
Bilingual (English/Spanish)
Experience supporting production reporting or administrative functions
Strong organizational and time‑management skills

Operator 2, Bakery-Production - 1st Shift (Hazleton, PA, US, 18202)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operator 2, Bakery Production (Machine Operator) to join our team at our Hazleton, PA bakery. As an Operator 2, you will be accountable for operating and monitoring production line equipment to ensure safe, efficient operations while minimizing waste and producing products that meet all quality, food safety, and company standards.

Shift & Schedule

Shift: 1st
Hours: 6AM - 2:30PM
Weekend Availability: Required

Core Accountabilities (What You’ll Be Doing)

Operate and monitor production line equipment to ensure safe, efficient, and continuous production
Maintain product quality by monitoring size, weight, consistency, and conformance to company standards
Identify, troubleshoot, and communicate equipment or process issues to minimize downtime and waste
Accurately record production data, including downtime, waste, and dough weights, per required intervals
Communicate effectively with Production, Maintenance, Quality Assurance, and Sanitation teams
Maintain a clean, sanitary, and organized work area in compliance with GMPs and safety procedures
Support team performance through training, shift handoffs, and flexible job assignments

Minimum Qualifications (What You Bring to the Table)

High school diploma or GED, or equivalent combination of education and experience
Ability to read, write, and communicate effectively in English
Basic math and timekeeping skills
Ability to make logical decisions in a production environment
Ability to stand, walk, bend, twist, and perform repetitive movements throughout the shift
Ability to lift, push, or move up to 50 lbs. and frequently carry items over 20 lbs.
Willingness to work weekends, holidays, overtime, and variable schedules

Preferred Qualifications (Extra Ingredients for Success)

Previous experience in a food manufacturing or production environment
Experience operating production or processing equipment
Familiarity with GMPs, food safety, and quality standards
Strong teamwork and communication skills
Experience training or supporting new operators

General Labor, Bakery Packing - 1st Shift (Swedesboro, NJ, US, 08085)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a General Laborer to join our team at our Swedesboro, NJ bakery. As a General Laborer, you will support daily production operations by assisting with packaging, labeling, sanitation, and equipment support to ensure product quality, food safety, and efficient workflow in a fast‑paced manufacturing environment.

Shift & Schedule

Shift: 1st
Hours: 6:00AM – 2:30PM
Weekend Availability: Required

Compensation

Hourly Rate: $18.00 – $19.25

Core Accountabilities (What You’ll Be Doing)

Support production and packaging operations to meet daily output and quality goals
Package, label, stack, and palletize finished bakery products according to specifications
Maintain clean, organized work areas in compliance with food safety and sanitation standards
Assist with line changeovers and product transitions to support production flow
Inspect products for quality defects and report issues promptly
Follow all safety, quality, and Good Manufacturing Practices (GMPs)
Collaborate with team members and supervision to ensure safe and efficient operations

Minimum Qualifications (What You Bring to the Table)

High School Diploma or equivalent preferred
Ability to stand, bend, lift, and move for extended periods
Ability to lift up to 50 lbs.
Strong attention to detail and ability to follow instructions
Reliable attendance and punctuality
Willingness to work overtime, weekends, and holidays as required

Preferred Qualifications (Extra Ingredients for Success)

Previous experience in food manufacturing or warehouse environments
Basic understanding of English
Bilingual skills

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

Operator 1, Bakery-Labeling System L6 - 1st Shift (Swedesboro, NJ, US, 08085)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operator to join our team at our Swedesboro, NJ bakery. As an Operator, you will plan, organize, direct, and coordinate the daily activities of the Packaging Department. You will monitor and control packaging operations to ensure products meet specifications and uphold the highest quality standards.

Shift & Schedule

Shift: 1st
Hours: 6:00AM - 2:30PM
Weekend Availability: Required

Compensation

Hourly Rate: $20.00 per hour

Core Accountabilities (What You’ll Be Doing)

Coordinate, organize, and assign daily job tasks to packaging team members.
Monitor and control packaging operations to ensure compliance with specifications and quality standards.
Ensure metal detector functionality and monitor freezer and core temperatures.
Verify accuracy of daily codes, case labels, and retail bags; ensure legibility of case codes.
Maintain adequate stock of packaging materials and ensure organized, safe work areas.
Monitor employee performance, adherence to GMPs, and safe equipment operation.
Ensure proper protective freezer clothing is worn and all data entry is accurate and timely.
Maintain cleanliness and report potential contamination or suspicious activity immediately.
Perform additional tasks as assigned.

Minimum Qualifications (What You Bring to the Table)

High School Diploma or GED.
Strong problem-solving skills and ability to identify and resolve issues promptly.
Effective interpersonal skills and ability to promote teamwork.
Technical aptitude and willingness to build knowledge and skills.
Commitment to quality, safety, and ethical work practices.
Dependability, punctuality, and ability to follow instructions.
Strong organizational and planning skills.

Preferred Qualifications (Extra Ingredients for Success)

Prior experience in packaging or production leadership roles.

Supervisor, FSQA - 1st Shift (Swedesboro, NJ, US, 08085)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an FSQA Supervisor to join our team at our Swedesboro, NJ bakery. As an FSQA Supervisor, you will be responsible for implementing and monitoring food safety and quality assurance procedures, ensuring compliance with regulatory, customer, and internal standards, and providing leadership to the FSQA team.

Shift & Schedule

Shift: 1st
Hours: 6:00 AM – 2:30 PM
Weekend Availability: May be required

Compensation

Salary Range: $75,000 – $90,000 annually

Core Accountabilities (What You’ll Be Doing)

Ensure compliance with all applicable food regulations and standards (FDA, local health, GFSI, BRCGS).
Maintain and enforce Aspire Bakeries Integrated Management System (AIMS) including GMPs and Food Safety Plan.
Monitor and achieve department KPIs while supporting continuous improvement initiatives.
Collaborate with operations and other departments to maintain product safety, legality, and quality.
Manage documentation control and participate in audits and inspections.
Lead root cause analysis for customer complaints and implement corrective actions.
Supervise FSQA Technicians, including training, development, and performance management.
Place and manage product holds in SAP for nonconformities and coordinate disposition.
Participate in sensory evaluations, environmental monitoring, and weekly bakery inspections.
Serve as backup for FSQA Manager during audits and regulatory visits.
Support food safety culture initiatives and employee engagement programs.
Perform other duties as assigned.

Minimum Qualifications (What You Bring to the Table)

3–5 years of experience in food processing, food safety, and quality assurance.
High School Diploma required; Bachelor’s degree in food science or related field preferred.
Knowledge of HARPC, HACCP, USDA, FDA regulations.
Experience with GFSI, BRC, SQF audits.
PCQI and HACCP training preferred.
Proficiency in Microsoft Office, SAP, and statistical programs.
Strong communication and leadership skills.

Preferred Qualifications (Extra Ingredients for Success)

Experience in environmental monitoring programs.
Ability to lead cross-functional teams and drive continuous improvement.

Electro-Mechanical Specialist - 3rd Shift (Swedesboro, NJ, US, 08085)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Electro-Mechanic Technician to join our team at our Swedesboro, NJ bakery. As an Electro-Mechanical Technician, you will be accountable for maintaining all plant and production electrical and control systems—including electrical, pneumatic, hydraulic, mechanical, and network sub-systems—while ensuring production schedules are met and equipment reliability is optimized.

Shift & Schedule

Shift: 3rd
Hours: 10:00 PM – 6:30 AM (Tues - Sat; Sunday and Monday off)
Weekend Availability: Required

Compensation

Hourly Rate: $40–$41 ($1.50/hour shift differential)

Core Accountabilities (What You’ll Be Doing)

Maintain and update documentation for all electrical and control systems, including hardware and software.
Troubleshoot and repair electrical and control-related failures to minimize downtime.
Train and coordinate activities of Electro-Mechanics across shifts to ensure consistent maintenance practices.
Perform preventive, scheduled, and corrective repairs on production equipment and control systems.
Maintain secondary plant systems such as steam, water, air, refrigeration, HVAC, and emissions control.
Ensure compliance with safety, GMP, and regulatory standards during all maintenance activities.
Document maintenance work accurately in accordance with work orders and company procedures.

Minimum Qualifications (What You Bring to the Table)

High school diploma or equivalent; AS/AAS in Electrical/Electronic Engineering preferred.
Practical experience in machine and electrical control system installation and maintenance.
Ability to read and interpret electrical, mechanical, and control system documentation.
Strong troubleshooting skills for electrical, pneumatic, hydraulic, and mechanical systems.
Ability to work safely during production and downtime periods.
Basic math and measurement conversion skills.

Preferred Qualifications (Extra Ingredients for Success)

Experience with Rockwell, Siemens, and Mitsubishi software.
Knowledge of preventive maintenance software and control system programming.
Familiarity with P&ID, electrical single-line diagrams, and instrument loop drawings.
Advanced troubleshooting and configuration skills for AC/DC and servo drives.
Previous experience in a food manufacturing or industrial environment.

Operator 3, Bakery-Relief (Swedesboro, NJ, US, 08085)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Relief Operator to join our team at our Swedesboro, NJ bakery. As a Relief Operator, you will provide operational coverage across multiple production lines by collaborating with machine operators and leads while following all equipment manuals and Aspire SOPs. This role ensures adherence to GMPs, health and safety rules, and food safety practices during relief assignments.

Shift & Schedule

Shift: 1st
Hours: 6:00AM – 2:30PM
Weekend Availability: Required

Compensation

Hourly Rate: $23.50 per hour

Core Accountabilities (What You’ll Be Doing)

Provide operational coverage across multiple production lines while following SOPs and equipment manuals.
Maintain compliance with GMPs, health and safety rules, and food safety practices during relief assignments.
Utilize Aspire AOE training with Centerline and CIL daily management systems.
Participate in root cause analysis and continuous improvement initiatives while maintaining standard work procedures.
Perform daily area walks to detect issues and defects to help reduce and maintain waste levels.
Complete additional tasks as assigned.

Minimum Qualifications (What You Bring to the Table)

High School Diploma or GED.
At least 6 months as an Ingredient Operator or related experience.
Ability to understand and operate mixing process controls and make adjustments when necessary.
Basic knowledge of dough mixing and operating mixing equipment.
Ability to write clearly and legibly and possess basic verbal and written communication skills in English.
Ability to work with computers and operating screens.

Preferred Qualifications (Extra Ingredients for Success)

Prior experience in a fast-paced production or packing environment.

CI / Process Technician (L7) - 2nd Shift (Swedesboro, NJ, US, 08085)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operator Technician to join our team at our Swedesboro, NJ bakery. As an Operator Technician, you will ensure safe, efficient, and consistent production by operating and monitoring high‑speed bakery equipment, optimizing automated processes, and maintaining product quality throughout every stage of manufacturing.

Shift & Schedule

Shift: 2nd
Hours: 2PM – 10:30PM
Weekend availability: Required

Compensation

Hourly Rate: $30

Core Accountabilities (What You’ll Be Doing)

Operate and monitor bakery production equipment to ensure consistent product quality
Control and adjust key process parameters to maintain efficiency and reduce waste
Troubleshoot automation, mechanical, and electrical issues to minimize downtime
Execute start‑up, changeover, and shutdown procedures for manual and automated systems
Maintain compliance with all food‑safety, quality, and workplace‑safety standards
Collaborate with production, quality, maintenance, and automation teams to ensure seamless operations
Train new operators and technicians on equipment operation and safety best practices

Minimum Qualifications (What You Bring to the Table)

High school diploma or GED
3+ years of experience in high‑speed food manufacturing, industrial processing, or automated machine operation
Ability to read and follow production specifications and process documentation
Hands‑on experience with automation systems, robotics, or HMI interfaces
Strong mechanical aptitude and ability to perform basic troubleshooting
Effective communication skills and ability to work collaboratively in a team environment
Ability to perform physical tasks safely (standing, lifting, operating machinery, etc.)

Preferred Qualifications (Extra Ingredients for Success)

Prior bakery manufacturing experience
Technical or vocational training in automation, mechatronics, or industrial technology
Experience with PLC‑controlled systems or automated ingredient‑delivery systems
Knowledge of preventive maintenance procedures
Experience supporting continuous improvement or lean manufacturing initiatives

General Labor, Bakery-Production L7 - 3rd Shift (Swedesboro, NJ, US, 08085)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Proofer Operator to join our team at our Swedesboro, NJ bakery. As a Proofer Operator, you will monitor dough quality and process controls, ensure adherence to production specifications, and maintain sanitation standards in the proofer and oven areas.

Shift & Schedule

Shift: 3rd shift
Hours: 10:00PM – 6:30AM
Weekend Availability: Required

Compensation

Hourly Rate: $18

Core Accountabilities (What You’ll Be Doing)

Monitor units on proofer plates to ensure quality specifications are met.
Verify floor batch time and dough texture for proper forming.
Set and verify process line control parameters to specifications.
Continually monitor controls to ensure product meets standards.
Track batch containers to prevent exceeding line capacity.
Verify targeted units per proofer plate meet specifications.
Perform general sanitation cleanup of proofer and oven areas.
Assist Oven Operator in maintaining process control of proof box and oven.
Adhere to Lockout/Tagout procedures and GMP standards.
Perform additional tasks as assigned.

Minimum Qualifications (What You Bring to the Table)

High School Diploma or GED.
Ability to add, subtract, multiply, and divide.
Problem-solving skills and ability to define and resolve issues.
Clear and legible writing skills and effective verbal communication in English.
Ability to participate in meetings and respond well to questions.

Preferred Qualifications (Extra Ingredients for Success)

Prior experience in bakery or food manufacturing operations.
Familiarity with GMPs and safety protocols.

Lead, Bakery-Sanitation - 3rd Shift (Swedesboro, NJ, US, 08085)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Lead, Bakery‑Sanitation to join our team at our Swedesboro, NJ bakery. As the Lead Sanitation Technician, you will oversee and coordinate sanitation activities to ensure food safety, quality, regulatory compliance, and audit readiness while leading and developing the sanitation team in a safe and hygienic manufacturing environment.

Shift & Schedule

Shift: 3rd
Hours: 10PM - 6:30AM
Weekend Availability: Required

Compensation

Hourly Rate: $24.00 – $25.25

Core Accountabilities (What You’ll Be Doing)

Lead and supervise sanitation team members, including Tech 1 and Tech 2 roles
Ensure sanitation activities comply with SSOPs, GMPs, HACCP, and Aspire Bakeries quality standards
Manage sanitation schedules for production and non‑production areas to support operational readiness
Maintain audit readiness by serving as the primary sanitation contact for inspections and reviews
Oversee sanitation documentation, including cleaning logs, chemical usage, and corrective actions
Partner with Quality Assurance and Production teams to mitigate contamination risks
Promote a culture of safety, accountability, and continuous improvement

Minimum Qualifications (What You Bring to the Table)

High school diploma or GED
Minimum of 3 years of experience in sanitation or food manufacturing, including supervisory experience
Working knowledge of food safety standards, including GMP and HACCP
Ability to read and comprehend sanitation procedures, SSOPs, and safety documentation
Ability to write clear reports and complete sanitation and audit logs accurately
Basic math skills using whole numbers, fractions, and decimals
Ability to lift and move items over 50 lbs. occasionally and work in wet, humid, and dusty environments

Preferred Qualifications (Extra Ingredients for Success)

Bilingual in English and Spanish
Experience supporting sanitation audits and regulatory inspections
Experience working in bakery or food manufacturing environments
Strong training and mentoring skills for sanitation teams

Operator 1, Bakery-Ingredient - 2nd Shift (Swedesboro, NJ, US, 08085)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operator, Bakery‑Ingredient Prep to join our team at our Swedesboro, NJ bakery. In this role, you will support the Lead Mixer by accurately scaling, preparing, and mixing ingredients according to recipe specifications, ensuring consistent dough quality, food safety, and compliance with Aspire Bakeries’ high product standards.

Shift & Schedule

Shift: 2nd
Hours: 2:00 PM – 10:30 AM
Weekend Availability: Required

Compensation

Hourly Rate: $20.00 – $21.25

Core Accountabilities (What You’ll Be Doing)

Prepare, scale, and mix ingredients accurately according to approved recipes, time, and temperature specifications
Monitor dough consistency, texture, and temperature to ensure targeted product characteristics
Control ingredient usage, inventory accuracy, and lot traceability per pick lists and specifications
Operate within Rheon Line capacity limits to support efficient downstream processing
Document mixing data accurately and complete required production and inventory records (MOVEX)
Maintain clean, organized, and sanitized mixing, ingredient, and cooler areas
Support food safety, quality, legality, and security by reporting potential contamination or suspicious activity immediately

Minimum Qualifications (What You Bring to the Table)

High school diploma or equivalent
Experience working in a food manufacturing or production environment, or transferable production skills
Strong attention to detail and ability to follow recipes and written procedures precisely
Ability to lift and dump up to 50 lbs. repeatedly for short periods
Basic computer or data entry skills for production documentation
Ability to work safely while following GMP, food safety, and sanitation standards
Reliable attendance and punctuality for 1st shift operations

Preferred Qualifications (Extra Ingredients for Success)

Bakery or dough‑mixing experience
Experience working with automated mixing or Rheon Line systems
Familiarity with ingredient inventory control and lot tracking
Experience maintaining temperature‑controlled ingredients and dough processes
Participation in quality improvement or continuous improvement initiatives

Operator 1, Bakery-Rheon Relief - 1st Shift (Swedesboro, NJ, US, 08085)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operator 1, Bakery‑Rheon Relief to join our Production team at our Swedesboro, NJ bakery. In this role, you will support and coordinate Rheon Line operations by monitoring process controls, directing line activities, and ensuring products meet quality, safety, and production standards.

Shift & Schedule

Shift: 1st
Hours: 6:00AM – 2:30PM
Weekend Availability: Required

Compensation

Hourly Rate: $20 - $21.25

Core Accountabilities (What You’ll Be Doing)

Operate and monitor Rheon Line processes to ensure products meet quality and weight specifications
Coordinate and guide line activities to maintain efficient production flow and meet scheduled output
Monitor dough texture, line parameters, and process controls to support consistent product development
Maintain compliance with GMPs, food safety, and sanitation standards across the Rheon Line
Accurately document quality checks, line data, and production information in SAP
Communicate effectively with Lead Bakers, supervisors, and supporting departments
Promote a safe, organized, and compliant work environment

Minimum Qualifications (What You Bring to the Table)

High School Diploma or GED
Minimum 6 months of experience as a Rheon Operator or in a similar bakery production role
Basic math skills (add, subtract, multiply, divide) and problem‑solving ability
Ability to read, write, and communicate effectively in English
Basic computer skills and ability to operate process control panels
Ability to stand for extended periods and lift up to 50 lbs.
Ability to work in hot environments with moving mechanical equipment

Preferred Qualifications (Extra Ingredients for Success)

Bilingual English and Spanish
Experience directing or coordinating line activities in a production environment
Familiarity with SAP or computerized production systems
Strong leadership and teamwork skills in a manufacturing setting

Lead, Bakery-Production (Swedesboro, NJ, US, 08085)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.

Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.

Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.

Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.

Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.

Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.

Recognition & Rewards – Performance incentive plans that celebrate achievements across bakery performance and individual contributions.

About the Role

We are seeking a Production Lead to join our team at our Swedesboro, NJ bakery. As a Production Lead, you will coordinate and guide production and packing teams to ensure safe, efficient operations while meeting production schedules, quality standards, and reporting requirements.

Shift & Schedule

Shift: 2nd Shift
Schedule: Rotating shifts as required by the business
Weekend Availability: Required

Compensation

Hourly Rate: $25.00 – $26.25

Core Accountabilities (What You’ll Be Doing)

Coordinate and direct production and packing team activities to meet daily production schedules
Perform operator duties while providing break and lunch coverage as needed
Train, cross-train, and support team members in equipment operation and setup
Ensure accurate and timely production reporting, downtime tracking, and SAP data entry
Communicate and collaborate with Quality, Sanitation, Maintenance, and Shipping & Receiving teams
Maintain food safety, quality, legality, and housekeeping standards in assigned areas
Provide supervisory coverage, performance feedback, and issue resolution in the Supervisor’s absence

Minimum Qualifications (What You Bring to the Table)

High school diploma or equivalent
Previous experience in a manufacturing or food production environment
Demonstrated ability to lead, assign, and coordinate team members
Working knowledge of production equipment and processes
Ability to accurately complete production documentation and system data entry
Strong communication and problem-solving skills
Ability to work rotating shifts, extended hours, and weekends as required

Preferred Qualifications (Extra Ingredients for Success)

Prior lead or supervisory experience in a bakery or food manufacturing environment
Experience working with SAP or similar production reporting systems
Knowledge of food safety, quality, and sanitation standards
Experience training or cross-training production employees
Proven ability to improve efficiency and productivity in a team environment

Operator 1, Bakery-Ingredient - 1st Shift (Swedesboro, NJ, US, 08085)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

Shift & Schedule

Shift: 1st
Hours: 6:00 AM – 2:30 PM
Weekend Availability: Required

Compensation

Hourly Rate: $20.00 – $21.25

Core Accountabilities (What You’ll Be Doing)

Prepare, scale, and mix ingredients accurately according to approved recipes, time, and temperature specifications
Monitor dough consistency, texture, and temperature to ensure targeted product characteristics
Control ingredient usage, inventory accuracy, and lot traceability per pick lists and specifications
Operate within Rheon Line capacity limits to support efficient downstream processing
Document mixing data accurately and complete required production and inventory records (MOVEX)
Maintain clean, organized, and sanitized mixing, ingredient, and cooler areas
Support food safety, quality, legality, and security by reporting potential contamination or suspicious activity immediately

Minimum Qualifications (What You Bring to the Table)

High school diploma or equivalent
Experience working in a food manufacturing or production environment, or transferable production skills
Strong attention to detail and ability to follow recipes and written procedures precisely
Ability to lift and dump up to 50 lbs. repeatedly for short periods
Basic computer or data entry skills for production documentation
Ability to work safely while following GMP, food safety, and sanitation standards
Reliable attendance and punctuality for 1st shift operations

Preferred Qualifications (Extra Ingredients for Success)

Bakery or dough‑mixing experience
Experience working with automated mixing or Rheon Line systems
Familiarity with ingredient inventory control and lot tracking
Experience maintaining temperature‑controlled ingredients and dough processes
Participation in quality improvement or continuous improvement initiatives

General Labor, Bakery-Production - 2nd Shift (Swedesboro, NJ, US, 08085)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a General Labor, Bakery‑Production team member to join our team at our Swedesboro, NJ bakery. In this role, you will support consistent, safe, and high‑quality food production by monitoring automated systems, verifying product quality, maintaining sanitation standards, and communicating adjustments needed to ensure compliant and efficient manufacturing operations.

Shift & Schedule

Shift: 2nd
Hours: 2:00 PM – 10:30 PM
Weekend Availability: As needed

Compensation

Hourly Rate: $18.00 – $19.25

Core Accountabilities (What You’ll Be Doing)

Monitor automated production systems and key process parameters to ensure consistent, high‑quality output
Inspect products throughout the line to verify quality, spacing, alignment, and weight specifications
Communicate process deviations, equipment concerns, or quality issues promptly to line leadership
Maintain sanitation, food safety, and GMP standards across assigned production areas
Support efficient material flow and equipment performance across proofing, baking, and cooling operations
Contribute to continuous improvement through AOE practices, Centerline, CIL, and root cause analysis participation
Uphold a safe, organized, and compliant work environment at all times

Minimum Qualifications (What You Bring to the Table)

High school diploma or equivalent
Ability to work effectively in a fast‑paced food manufacturing environment
Strong attention to detail with the ability to identify quality or process deviations
Basic mechanical awareness and ability to report equipment issues
Effective communication skills and ability to work as part of a team
Ability to follow GMPs, food safety, and safety procedures
Reliable attendance and ability to work 2nd shift

Preferred Qualifications (Extra Ingredients for Success)

Prior experience in bakery or food manufacturing operations
Experience working with automated or continuous production lines
Familiarity with proofing, baking, cooling, or weighing processes
Experience participating in continuous improvement or lean manufacturing activities
Ability to train or support others using standard work procedures

General Labor, Bakery-Production - 1st Shift (Swedesboro, NJ, US, 08085)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

Shift & Schedule

Shift: 1st
Hours: 6AM - 2:30PM
Weekend Availability: Required

Compensation

Hourly Rate: $18.00 – $19.25

Core Accountabilities (What You’ll Be Doing)

Monitor automated production systems and key process parameters to ensure consistent, high‑quality output
Inspect products throughout the line to verify quality, spacing, alignment, and weight specifications
Communicate process deviations, equipment concerns, or quality issues promptly to line leadership
Maintain sanitation, food safety, and GMP standards across assigned production areas
Support efficient material flow and equipment performance across proofing, baking, and cooling operations
Contribute to continuous improvement through AOE practices, Centerline, CIL, and root cause analysis participation
Uphold a safe, organized, and compliant work environment at all times

Minimum Qualifications (What You Bring to the Table)

High school diploma or equivalent
Ability to work effectively in a fast‑paced food manufacturing environment
Strong attention to detail with the ability to identify quality or process deviations
Basic mechanical awareness and ability to report equipment issues
Effective communication skills and ability to work as part of a team
Ability to follow GMPs, food safety, and safety procedures
Reliable attendance and ability to work 2nd shift

Preferred Qualifications (Extra Ingredients for Success)

Prior experience in bakery or food manufacturing operations
Experience working with automated or continuous production lines
Familiarity with proofing, baking, cooling, or weighing processes
Experience participating in continuous improvement or lean manufacturing activities
Ability to train or support others using standard work procedures

Operator 1, Bakery-Oven Relief (Swedesboro, NJ, US, 08085)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Bakery Oven Operator to join our team at our Swedesboro, NJ bakery. As a Bakery Oven Operator, you will be accountable for executing precise baking processes, monitoring product quality from proofing through cooling, and supporting safe, efficient oven operations while providing coordination and guidance to the oven area team.

Shift & Schedule

Shift: 2nd
Schedule: 2PM – 10:30PM
Weekend Availability: As scheduled

Compensation

Salary Range: $20.00 – $21.25

Core Accountabilities (What You’ll Be Doing)

Operate and monitor proof box and oven systems to ensure products meet defined baking profiles and quality standards
Inspect product quality throughout the baking process, from proofer plates to cooling conveyors
Coordinate and support oven area team members through work assignments, training, and daily direction
Maintain accurate and timely production and process control documentation
Promote continuous improvement by participating in root cause analysis, waste reduction, and AOE activities
Ensure compliance with GMPs, food safety, and health and safety requirements
Maintain a clean, organized, and safe work environment in all assigned areas

Minimum Qualifications (What You Bring to the Table)

Ability to work consistently at required production pace and quality standards
Strong attention to detail and ability to monitor product characteristics and process data
Basic data entry skills with the ability to record information accurately and timely
Ability to follow standard work procedures and safety requirements
Effective communication and teamwork skills
Ability to work in a production environment with heat, noise, and airborne flour dust
Ability to stand for extended periods and perform repetitive tasks

Preferred Qualifications (Extra Ingredients for Success)

Prior bakery, food manufacturing, or oven operation experience
Experience training or leading team members in a production environment
Familiarity with continuous improvement systems (AOE, Centerline, CIL, or similar)
Problem-solving and root cause analysis experience
Strong commitment to food safety, quality, and operational excellence

Operator 1, Bakery-Ingredient - 1st Shift (Swedesboro, NJ, US, 08085)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operator, Bakery-Ingredient Prep to join our team at our Swedesboro bakery. This role supports the Lead Mixer and is responsible for accurately scaling and preparing ingredients according to recipe specifications, ensuring proper mixing and quality standards for dough production.

Shift & Schedule

Shift: 1st
Hours: 6AM – 2:30PM
Weekend Availability: Required

Compensation

Hourly Rate: $20

Core Accountabilities (What You’ll Be Doing)

Accurately prepare and scale ingredients as specified by recipe.
Mix ingredients to specified time and temperature standards.
Monitor dough temperatures during mixing and final stages.
Add ingredients in correct order to achieve desired characteristics.
Verify dough texture visually and physically for quality.
Maintain ingredient inventory and ensure proper usage per pick list.
Confirm lot numbers match documentation and enter data accurately in MOVEX.
Keep refrigerated ingredients properly stored and organized.
Incorporate waste dough back into mixes when allowed by specifications.
Ensure weight scales function accurately and document mixing data timely.
Maintain cleanliness and sanitation of mixing equipment and ingredient areas.
Lift and dump 50 lbs flour bags as needed.
Complete mixing documents at end of shift and store appropriately.
Follow GMP, HACCP, and food safety standards at all times.

Minimum Qualifications (What You Bring to the Table)

High school diploma or GED preferred.
Ability to understand and follow recipes and mixing process controls.
Basic knowledge of dough mixing and operating mixing equipment.
Ability to read scale and temperature readouts and document data accurately.
Math skills (addition, subtraction, multiplication, division).
At least 6 months of general labor experience in manufacturing.
Basic computer skills for operating screens and data entry.
Ability to lift up to 50 lbs and work in a fast-paced environment.

Manager, Employee Relations & HR Business Partner (Swedesboro, NJ, US, 08085)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Manager, Employee Relations and HR Business Partner to join our team at our Swedesboro, NJ bakery. In this role, you will serve as both the site Employee Relations leader and the dedicated HR Business Partner for a major production line, ensuring fair, consistent, and legally compliant people practices while partnering with operations leadership in a large‑scale, 24/7 manufacturing environment.

Compensation

Salary Range: $115,000 - $125,000

Core Accountabilities (What You’ll Be Doing)

Lead all complex and high‑risk employee relations matters, including investigations, policy interpretation, and corrective action to ensure fair and compliant outcomes.
Serve as the primary HR Business Partner for assigned production lines, aligning people strategies with operational and business priorities.
Coach and develop supervisors and managers on employee relations fundamentals, documentation, performance management, and effective leadership behaviors.
Own and maintain site‑level ER standards, playbooks, templates, and investigation processes in alignment with enterprise policies.
Oversee attendance and performance management practices, ensuring consistent application of policy and defensible documentation.
Act as the site subject matter expert on Performance Management and Performance Improvement Plans, guiding leaders through effective execution and follow‑up.
Analyze ER data and trends to provide insights that drive proactive risk mitigation, leadership effectiveness, and culture improvement.

Minimum Qualifications (What You Bring to the Table)

Bachelor’s degree in human resources, business, labor relations, or a related field.
Minimum of 5 years of progressive HR or Employee Relations experience.
At least 2 years of experience leading complex employee relations investigations.
Strong working knowledge of employment law, ER best practices, and performance management.
Proven ability to coach and influence leaders at multiple levels in a fast‑paced environment.
Ability to meet the physical demands of a manufacturing environment, with or without reasonable accommodation.

Preferred Qualifications (Extra Ingredients for Success)

Experience supporting manufacturing, production, logistics, or 24/7 operations.
Experience partnering closely with operations leaders in a large frontline workforce.
Strong data and reporting skills with the ability to identify trends and root causes.
Change management experience during line ramp‑ups, restructures, or organizational transformations.

Operator 2, Bakery-Mixer (Swedesboro, NJ, US, 08085)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Operator 2, Mixer to join our team at our Swedesboro, NJ bakery. As a Mixer, you will be accountable for preparing and mixing dough batches according to established recipes while maintaining product quality, food safety, and production efficiency to support continuous bakery operations.

Shift & Schedule

Shift: 1st
Hours: 6:00AM – 2:30PM
Weekend Availability: Required

Compensation

Hourly Rate: $21.00 – $22.25

Core Accountabilities (What You’ll Be Doing)

Prepare and mix dough batches according to recipes, specifications, and production schedules
Monitor and control mixing times, temperatures, and ingredient sequencing to ensure quality standards are met
Support production flow by ensuring timely dough availability aligned with line capacity
Verify ingredient accuracy, lot numbers, weights, and proper handling procedures
Accurately document batch records and enter production data into SAP systems
Maintain clean, organized, and sanitized mixing, ingredient, and storage areas
Ensure compliance with GMPs, food safety, personal hygiene, and workplace safety requirements

Minimum Qualifications (What You Bring to the Table)

High School Diploma or GED
Ability to lift and handle 50 lb. flour bags as required
Ability to accurately follow recipes, pick lists, and standard operating procedures
Ability to complete production and quality documentation accurately and on time
Strong attention to detail and commitment to food safety and quality
Ability to work safely in a fast‑paced manufacturing environment

Preferred Qualifications (Extra Ingredients for Success)

Experience in food manufacturing or bakery mixing operations
Familiarity with SAP or similar production systems
Strong problem‑solving and analytical skills
Ability to work collaboratively within a production team

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants. With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.

Lead, Bakery-Production (L7) - 1st Shift (Swedesboro, NJ, US, 08085)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Production Lead to join our team at our Swedesboro, NJ bakery. As a Production Lead, you will be accountable for coordinating daily production activities, supporting line coverage, and ensuring products meet quality and safety standards while keeping production flowing efficiently.

Shift & Schedule

Shift: 1st
Hours: 6:00AM – 2:30PM
Weekend availability: Required

Compensation

Hourly Rate: $25

Core Accountabilities (What You’ll Be Doing)

Lead and support production employees by coordinating staffing, assigning work, and providing shift coverage
Operate and assist in key production areas (Mixing, Sheeter, Oven, Packing) to ensure workflow continuity
Maintain accurate production documentation and ensure timely SAP data entry
Partner with cross-functional teams—Quality, Maintenance, Sanitation, Shipping—to support smooth operations
Support training, coaching, and cross‑training to build team capability and drive continuous improvement
Monitor compliance with GMPs, safety rules, food safety standards, and equipment procedures
Participate in root cause analysis, AOE activities, and daily line walks to identify and resolve issues

Minimum Qualifications (What You Bring to the Table)

High school diploma or GED
3 years of related production experience or equivalent combination of education and experience
Minimum 1 year of Lead Operator experience and 6+ months of Ingredient Operator or related experience
Ability to understand and operate mixing and dough processing equipment
Ability to read scales, temperatures, and complete production paperwork accurately
Strong communication skills with the ability to read and interpret SOPs, safety rules, and reports
Basic proficiency in Microsoft Word, Excel, and SAP

Preferred Qualifications (Extra Ingredients for Success)

Experience in fast-paced food production or bakery environments
Knowledge of dough mixing processes and production line setup
Experience supporting continuous improvement, Centerline, or CIL activities
Strong problem‑solving abilities and comfort supporting audits or inspections

General Labor, Bakery - 3rd Shift (Swedesboro, NJ, US, 08085)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

Shift & Schedule

Shift: 3rd
Hours: 10:00PM – 6:30AM
Weekend Availability: Required

Compensation

Hourly Rate: $18.00 – $19.25

Core Accountabilities (What You’ll Be Doing)

Support production and packaging operations to meet daily output and quality goals
Package, label, stack, and palletize finished bakery products according to specifications
Maintain clean, organized work areas in compliance with food safety and sanitation standards
Assist with line changeovers and product transitions to support production flow
Inspect products for quality defects and report issues promptly
Follow all safety, quality, and Good Manufacturing Practices (GMPs)
Collaborate with team members and supervision to ensure safe and efficient operations

Minimum Qualifications (What You Bring to the Table)

High School Diploma or equivalent preferred
Ability to stand, bend, lift, and move for extended periods
Ability to lift up to 50 lbs.
Strong attention to detail and ability to follow instructions
Reliable attendance and punctuality
Willingness to work overtime, weekends, and holidays as required

Preferred Qualifications (Extra Ingredients for Success)

Previous experience in food manufacturing or warehouse environments
Basic understanding of English
Bilingual skills

Operator 3, Bakery-Relief - 2nd Shift (Swedesboro, NJ, US, 08085)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

Shift & Schedule

Shift: 2nd
Hours: 2PM – 10:30PM
Weekend Availability: Required

Compensation

Hourly Rate: $23.50 per hour

Core Accountabilities (What You’ll Be Doing)

Provide operational coverage across multiple production lines while following SOPs and equipment manuals.
Maintain compliance with GMPs, health and safety rules, and food safety practices during relief assignments.
Utilize Aspire AOE training with Centerline and CIL daily management systems.
Participate in root cause analysis and continuous improvement initiatives while maintaining standard work procedures.
Perform daily area walks to detect issues and defects to help reduce and maintain waste levels.
Complete additional tasks as assigned.

Minimum Qualifications (What You Bring to the Table)

High School Diploma or GED.
At least 6 months as an Ingredient Operator or related experience.
Ability to understand and operate mixing process controls and make adjustments when necessary.
Basic knowledge of dough mixing and operating mixing equipment.
Ability to write clearly and legibly and possess basic verbal and written communication skills in English.
Ability to work with computers and operating screens.

Preferred Qualifications (Extra Ingredients for Success)

Prior experience in a fast-paced production or packing environment.

Operator 2, Bakery-Mixing -3rd Shift (Swedesboro, NJ, US, 08085)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Mixing Operator II to join our team at our Swedescoro, NJ bakery. As a Mixer, you will be accountable for preparing and mixing dough batches according to established recipes while maintaining product quality, food safety, and production efficiency to support continuous bakery operations.

Shift & Schedule

Shift: 3rd
Hours: 10:00PM – 6:30AM
Weekend availability: Required

Compensation

Hourly Rate: $21.00 – $22.25

Core Accountabilities (What You’ll Be Doing)

Prepare and mix ingredients according to recipe specifications to ensure dough quality and consistency
Monitor dough temperature, texture, and mix development throughout the mixing process
Maintain accurate ingredient inventory and incorporate rework according to specifications
Support efficient Rheon Line operations by controlling dough flow and batch output
Document mixing data accurately and on time, including SAP entries
Maintain clean, organized mixing equipment, coolers, and ingredient storage areas
Uphold food‑safety, HACCP, allergen, and GMP standards while reporting concerns promptly

Minimum Qualifications (What You Bring to the Table)

High School Diploma or GED preferred
Minimum 2 years of experience in a manufacturing role
Ability to lift 50 lbs. and perform physically demanding tasks
Ability to follow recipes, read measurements, and verify process controls
Ability to stand for extended periods and work in temperature‑controlled environments
Ability to maintain accurate documentation and follow verbal/written instructions

Preferred Qualifications (Extra Ingredients for Success)

Experience in mixing, dough handling, or food‑manufacturing operations
Familiarity with SAP or production data entry systems
Bilingual in English/Spanish
Understanding of dough development and bakery processing equipment

Operator 2, Bakery-Mixer - 2nd Shift (Swedesboro, NJ, US, 08085)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

Shift & Schedule

Shift: 2nd
Hours: 2:00PM – 10:30PM
Weekend Availability: Required

Compensation

Hourly Rate: $21.00 – $22.25

Core Accountabilities (What You’ll Be Doing)

Prepare and mix dough batches according to recipes, specifications, and production schedules
Monitor and control mixing times, temperatures, and ingredient sequencing to ensure quality standards are met
Support production flow by ensuring timely dough availability aligned with line capacity
Verify ingredient accuracy, lot numbers, weights, and proper handling procedures
Accurately document batch records and enter production data into SAP systems
Maintain clean, organized, and sanitized mixing, ingredient, and storage areas
Ensure compliance with GMPs, food safety, personal hygiene, and workplace safety requirements

Minimum Qualifications (What You Bring to the Table)

High School Diploma or GED
Ability to lift and handle 50 lb. flour bags as required
Ability to accurately follow recipes, pick lists, and standard operating procedures
Ability to complete production and quality documentation accurately and on time
Strong attention to detail and commitment to food safety and quality
Ability to work safely in a fast‑paced manufacturing environment

Preferred Qualifications (Extra Ingredients for Success)

Experience in food manufacturing or bakery mixing operations
Familiarity with SAP or similar production systems
Strong problem‑solving and analytical skills
Ability to work collaboratively within a production team

Operator 1, Bakery-Oven Relief - 1st Shift (Swedesboro, NJ, US, 08085)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

Shift & Schedule

Shift: 1st
Schedule: 6AM – 2:30PM
Weekend Availability: As scheduled

Compensation

Salary Range: $20.00 – $21.25

Core Accountabilities (What You’ll Be Doing)

Operate and monitor proof box and oven systems to ensure products meet defined baking profiles and quality standards
Inspect product quality throughout the baking process, from proofer plates to cooling conveyors
Coordinate and support oven area team members through work assignments, training, and daily direction
Maintain accurate and timely production and process control documentation
Promote continuous improvement by participating in root cause analysis, waste reduction, and AOE activities
Ensure compliance with GMPs, food safety, and health and safety requirements
Maintain a clean, organized, and safe work environment in all assigned areas

Minimum Qualifications (What You Bring to the Table)

Ability to work consistently at required production pace and quality standards
Strong attention to detail and ability to monitor product characteristics and process data
Basic data entry skills with the ability to record information accurately and timely
Ability to follow standard work procedures and safety requirements
Effective communication and teamwork skills
Ability to work in a production environment with heat, noise, and airborne flour dust
Ability to stand for extended periods and perform repetitive tasks

Preferred Qualifications (Extra Ingredients for Success)

Prior bakery, food manufacturing, or oven operation experience
Experience training or leading team members in a production environment
Familiarity with continuous improvement systems (AOE, Centerline, CIL, or similar)
Problem-solving and root cause analysis experience
Strong commitment to food safety, quality, and operational excellence

Operator 1, Bakery-Ingredient - 3rd Shift (Swedesboro, NJ, US, 08085)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

Shift & Schedule

Shift: 3rd
Hours: 10:00 PM – 6:30 AM
Weekend Availability: Required

Compensation

Hourly Rate: $20.00 – $21.25

Core Accountabilities (What You’ll Be Doing)

Prepare, scale, and mix ingredients accurately according to approved recipes, time, and temperature specifications
Monitor dough consistency, texture, and temperature to ensure targeted product characteristics
Control ingredient usage, inventory accuracy, and lot traceability per pick lists and specifications
Operate within Rheon Line capacity limits to support efficient downstream processing
Document mixing data accurately and complete required production and inventory records (MOVEX)
Maintain clean, organized, and sanitized mixing, ingredient, and cooler areas
Support food safety, quality, legality, and security by reporting potential contamination or suspicious activity immediately

Minimum Qualifications (What You Bring to the Table)

High school diploma or equivalent
Experience working in a food manufacturing or production environment, or transferable production skills
Strong attention to detail and ability to follow recipes and written procedures precisely
Ability to lift and dump up to 50 lbs. repeatedly for short periods
Basic computer or data entry skills for production documentation
Ability to work safely while following GMP, food safety, and sanitation standards
Reliable attendance and punctuality for 1st shift operations

Preferred Qualifications (Extra Ingredients for Success)

Bakery or dough‑mixing experience
Experience working with automated mixing or Rheon Line systems
Familiarity with ingredient inventory control and lot tracking
Experience maintaining temperature‑controlled ingredients and dough processes
Participation in quality improvement or continuous improvement initiatives

Operator 2, Bakery-Oven - 2nd Shift (Swedesboro, NJ, US, 08085)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Bakery‑Oven Operator to join our Production team at our Swedesboro, NJ bakery. In this role, you will be responsible for baking product varieties according to established baking profiles while ensuring consistent product quality, food safety, and efficient production flow.

Shift & Schedule

Shift: 2nd
Hours: 2:00PM – 10:30PM
Weekend Availability: Required

Compensation

Hourly Rate: $21.00 – $22.25

Core Accountabilities (What You’ll Be Doing)

Operate and support oven and proofing processes in accordance with established baking profiles
Monitor product quality throughout proofing and baking to ensure specifications are met
Align products entering and exiting the oven to maintain efficient production and cooling flow
Maintain sanitation standards in oven and proofer areas in compliance with GMPs
Perform accurate and timely production and quality data entry
Follow Aspire SOPs, food safety, food security, and Lockout/Tagout procedures
Maintain a clean, organized, and safe work environment and report any risks or deviations

Minimum Qualifications (What You Bring to the Table)

Ability to work consistently at required production pace and quality standards
Ability to read, write, and communicate effectively in English
Basic problem‑solving and attention to detail skills
Ability to follow written procedures, equipment manuals, and Aspire SOPs
Ability to stand for extended periods and lift up to 50 lbs.
Ability to work in hot environments with moving mechanical equipment

Preferred Qualifications (Extra Ingredients for Success)

High School Diploma or GED
Bilingual English and Spanish
Prior experience in a bakery, food manufacturing, or production environment
Familiarity with GMPs, food safety, and sanitation practices

Operator 2, Bakery-Oven - 1st Shift (Swedesboro, NJ, US, 08085)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

Shift & Schedule

Shift: 1st
Hours: 6:00AM – 2:30PM
Weekend Availability: Required

Compensation

Hourly Rate: $21.00 – $22.25

Core Accountabilities (What You’ll Be Doing)

Operate and support oven and proofing processes in accordance with established baking profiles
Monitor product quality throughout proofing and baking to ensure specifications are met
Align products entering and exiting the oven to maintain efficient production and cooling flow
Maintain sanitation standards in oven and proofer areas in compliance with GMPs
Perform accurate and timely production and quality data entry
Follow Aspire SOPs, food safety, food security, and Lockout/Tagout procedures
Maintain a clean, organized, and safe work environment and report any risks or deviations

Minimum Qualifications (What You Bring to the Table)

Ability to work consistently at required production pace and quality standards
Ability to read, write, and communicate effectively in English
Basic problem‑solving and attention to detail skills
Ability to follow written procedures, equipment manuals, and Aspire SOPs
Ability to stand for extended periods and lift up to 50 lbs.
Ability to work in hot environments with moving mechanical equipment

Preferred Qualifications (Extra Ingredients for Success)

High School Diploma or GED
Bilingual English and Spanish
Prior experience in a bakery, food manufacturing, or production environment
Familiarity with GMPs, food safety, and sanitation practices

Operator 3, Bakery-Relief - 1st Shift (Swedesboro, NJ, US, 08085)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

Shift & Schedule

Shift: 1st
Hours: 6:00AM – 2:30PM
Weekend Availability: Required

Compensation

Hourly Rate: $23.50 per hour

Core Accountabilities (What You’ll Be Doing)

Provide operational coverage across multiple production lines while following SOPs and equipment manuals.
Maintain compliance with GMPs, health and safety rules, and food safety practices during relief assignments.
Utilize Aspire AOE training with Centerline and CIL daily management systems.
Participate in root cause analysis and continuous improvement initiatives while maintaining standard work procedures.
Perform daily area walks to detect issues and defects to help reduce and maintain waste levels.
Complete additional tasks as assigned.

Minimum Qualifications (What You Bring to the Table)

High School Diploma or GED.
At least 6 months as an Ingredient Operator or related experience.
Ability to understand and operate mixing process controls and make adjustments when necessary.
Basic knowledge of dough mixing and operating mixing equipment.
Ability to write clearly and legibly and possess basic verbal and written communication skills in English.
Ability to work with computers and operating screens.

Preferred Qualifications (Extra Ingredients for Success)

Prior experience in a fast-paced production or packing environment.

Operator 3, Bakery Relief - 3rd Shift (Swedesboro, NJ, US, 08085)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operator 3, Bakery‑Production Starter to join our Production team at our Swedesboro, NJ bakery. As an Operator 3, you will be accountable for preparing, feeding, monitoring, and maintaining white and organic starters to ensure proper fermentation, food safety, and consistent product quality that meets Aspire Bakeries standards.

Shift & Schedule

Shift: 3rd Shift
Hours: 10PM – 6:30AM
Weekend Availability: Required

Compensation

Hourly Rate: $23.50

Core Accountabilities (What You’ll Be Doing)

Operate and monitor starter mixing processes to ensure accurate fermentation, temperature control, and product quality
Prepare, feed, and maintain white and organic starter systems according to established recipes and procedures
Perform Cleaning‑In‑Place (CIP) processes on starter tanks, dosing stations, and liquefiers to maintain sanitation standards
Monitor starter usage, mother quantities, and processing parameters to ensure compliance with quality and food safety requirements
Accurately document mixing, production, and quality data in SAP and required logs
Maintain a clean, organized, and food‑safe starter room and equipment environment
Support quality, legality, and safety standards by identifying and reporting potential risks or deviations

Minimum Qualifications (What You Bring to the Table)

Minimum 6 months of experience as a production or bakery operator, or equivalent manufacturing experience
Ability to follow recipes, procedures, and process controls accurately
Basic understanding of starter mixing processes and mixing equipment
Ability to read and interpret scale weights and temperature data
Ability to lift and dump up to 50 lbs. and stand for extended periods
Basic math skills and problem‑solving ability
Ability to read, write, and communicate effectively in English, including accurate documentation

Preferred Qualifications (Extra Ingredients for Success)

High School Diploma or GED
Bilingual English and Spanish
Experience in a bakery, food manufacturing, or fermentation environment
Experience using SAP or computerized production systems
Familiarity with CIP processes and food safety standards

Operator 2, Bakery-Rheon - 3rd Shift (Swedesboro, NJ, US, 08085)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operator 2, Bakery – Rheon to join our team at our Swedesboro, NJ bakery. As an Operator 2, you will be accountable for operating and monitoring the Rheon forming and cutting line to ensure products meet specifications while supporting production targets, food safety, and quality standards.

Shift & Schedule

Shift: 3rd
Hours: 10:00PM – 6:30PAM
Weekend Availability: Required

Compensation

Hourly Rate: $21.00 – $22.25

Core Accountabilities (What You’ll Be Doing)

Operate and monitor the Rheon forming and cutting line to meet product specifications and production targets
Control process parameters and dough flow to ensure consistent quality and line efficiency
Monitor product weights, quality attributes, and units per tray to ensure compliance with specifications
Support equipment reliability by identifying and reporting performance or maintenance issues
Maintain accurate production, quality, and weight documentation in SAP and required logs
Coordinate with upstream and downstream operations to maintain continuous production flow
Ensure compliance with GMPs, food safety, personal hygiene, and workplace safety standards

Minimum Qualifications (What You Bring to the Table)

High School Diploma or equivalent
Minimum of one (1) year experience in food manufacturing or industrial production
Ability to monitor equipment settings and perform quality checks accurately
Ability to follow SOPs, equipment manuals, and Lockout/Tagout procedures
Ability to lift, stand, bend, and work in a fast‑paced production environment
Strong attention to detail and documentation accuracy

Preferred Qualifications (Extra Ingredients for Success)

Experience operating Rheon or similar forming and cutting equipment
Familiarity with SAP or other manufacturing data systems
Experience in bakery or food production environments
Strong problem‑solving and teamwork skills

Operator 2, Bakery-Rheon - 2nd Shift (Swedesboro, NJ, US, 08085)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

Shift & Schedule

Shift: 2nd
Hours: 2:00PM – 10:30PM
Weekend Availability: Required

Compensation

Hourly Rate: $21.00 – $22.25

Core Accountabilities (What You’ll Be Doing)

Operate and monitor the Rheon forming and cutting line to meet product specifications and production targets
Control process parameters and dough flow to ensure consistent quality and line efficiency
Monitor product weights, quality attributes, and units per tray to ensure compliance with specifications
Support equipment reliability by identifying and reporting performance or maintenance issues
Maintain accurate production, quality, and weight documentation in SAP and required logs
Coordinate with upstream and downstream operations to maintain continuous production flow
Ensure compliance with GMPs, food safety, personal hygiene, and workplace safety standards

Minimum Qualifications (What You Bring to the Table)

High School Diploma or equivalent
Minimum of one (1) year experience in food manufacturing or industrial production
Ability to monitor equipment settings and perform quality checks accurately
Ability to follow SOPs, equipment manuals, and Lockout/Tagout procedures
Ability to lift, stand, bend, and work in a fast‑paced production environment
Strong attention to detail and documentation accuracy

Preferred Qualifications (Extra Ingredients for Success)

Experience operating Rheon or similar forming and cutting equipment
Familiarity with SAP or other manufacturing data systems
Experience in bakery or food production environments
Strong problem‑solving and teamwork skills

Operator 2, Bakery-Rheon - 1st Shift (Swedesboro, NJ, US, 08085)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operator 2, Bakery – Rheon to join our team at our Swedesboro, NJ bakery. As an Operator 2, you will be accountable for operating and monitoring the Rheon forming and cutting line to ensure products meet specifications while maintaining production efficiency, food safety, and quality standards.

Shift & Schedule

Shift: 1st
Hours: 6:00AM – 2:30PM
Weekend Availability: Required

Compensation

Hourly Rate: $21.00 – $22.25

Core Accountabilities (What You’ll Be Doing)

Operate and monitor the Rheon forming and cutting line to meet product specifications and production targets
Control process parameters and dough flow to ensure consistent product quality and line efficiency
Monitor product weights, quality attributes, and tray counts to ensure specification compliance
Support equipment reliability by identifying, troubleshooting, and reporting performance issues
Maintain accurate production, quality, and weight documentation in SAP and required logs
Coordinate with upstream and downstream operations to support continuous production flow
Ensure compliance with GMPs, food safety, personal hygiene, and workplace safety standards

Minimum Qualifications (What You Bring to the Table)

High School Diploma or equivalent
Minimum of one (1) year of experience in food manufacturing or industrial production
Ability to follow SOPs, equipment manuals, and Lockout/Tagout procedures
Ability to perform quality checks and accurately document production data
Ability to stand for extended periods and work in a fast‑paced production environment
Strong attention to detail and commitment to safety and quality

Preferred Qualifications (Extra Ingredients for Success)

Experience operating Rheon or similar forming and cutting equipment
Experience in bakery or food manufacturing environments
Familiarity with SAP or manufacturing data systems
Strong problem‑solving and teamwork skills

Operator 2, Bakery-Sheeter - 2nd Shift (Swedesboro, NJ, US, 08085)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Sheeter Line Operator to join our team at our Swedesboro, NJ bakery. As a Sheeter Line Operator, you will be accountable for maximizing production output while maintaining dough quality, minimizing waste, and ensuring the sheeting line operates within established process parameters.

Shift & Schedule

Shift: 2nd
Hours: 2:00PM – 10:30PM
Weekend availability: Required

Compensation

Hourly Rate: $21

Core Accountabilities (What You’ll Be Doing)

Monitor and control sheeting line performance to ensure dough is processed efficiently and within line capacity
Maintain process control settings, verify dough texture/temperature, and perform accurate weight and quality checks
Ensure proper equipment functionality, report malfunctions, and uphold safe, organized work areas
Verify proofer plate counts, maintain flour dusters, and manage dough flow to support production quality
Complete accurate documentation and communicate dough conditions to Supervisors
Support continuous improvement efforts through AOE tools, root cause analysis, and standard work training
Collaborate effectively with Machine Operators, Leads, and production teams

Minimum Qualifications (What You Bring to the Table)

High School Diploma or GED
Minimum 6 months of experience as an Ingredient Operator or related production role
Ability to read scales, temperatures, and document production data accurately
Basic knowledge of dough mixing, dough handling, and processing equipment
Ability to stand for extended periods and perform repetitive tasks
Strong verbal and written communication skills in English
Ability to work with computers and operating screens

Preferred Qualifications (Extra Ingredients for Success)

Prior experience in a fast‑paced production or packaging environment
Bilingual English/Spanish
Experience with process controls or automated production equipment
Familiarity with AOE systems (Centerline, CIL)
Strong problem‑solving and troubleshooting skills

General Labor, Bakery TB - 2nd Shift (Swedesboro, NJ, US, 08085)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a General Labor team member to join our Swedesboro, NJ bakery. As a General Laborer, you will be responsible for forming units to product specifications, slicing product tops, aligning product entering the oven, and monitoring quality throughout the production process. You will also maintain sanitary conditions in all assigned areas to meet safety and GMP standards.

Shift & Schedule

Shift: 2nd
Hours: 2PM - 10:30PM
Weekend Availability: Required

Compensation

Hourly Rate: $18

Core Accountabilities (What You’ll Be Doing)

Operate and monitor high-speed continuous production lines.
Set up and maintain line equipment in the filling room.
Perform visual product inspections and regrades.
Communicate with team members to ensure process continuity and quality standards.
Maintain adequate stock of raw materials on the line.
Perform basic cleaning and sanitation of line equipment.
Enter inventory data into the warehouse management system as required.
Perform manual lifting and adhere to all health and safety requirements.
Maintain hygiene, safety, and quality standards on the production floor.
Complete additional tasks as assigned.

Minimum Qualifications (What You Bring to the Table)

High School Diploma or GED preferred.
Mechanical aptitude to troubleshoot and make minor equipment adjustments preferred.
Previous experience in the food industry preferred.
Ability to work in a team-based production environment.
Strong written and verbal communication skills in English.
Flexible schedule; subject to change under management discretion.

Preferred Qualifications (Extra Ingredients for Success)

Prior experience in a fast-paced production environment.

Ammonia Refrigeration Technician - 3rd Shift (Swedesboro, NJ, US, 08085)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role
We are seeking a Maintenance Utilities Technician to join our team at our Swedesboro, NJ bakery. As a Maintenance Utilities Technician, you will ensure the safe, reliable, and efficient operation of all facility utility systems—including refrigeration, HVAC, boiler systems, and electrical distribution—critical in supporting continuous production and facility compliance.

Shift & Schedule

Shift: 3rd
Hours: 10:00PM – 6:30AM
Weekend Availability: Required

Compensation

Hourly Rate: $38 - $42

Core Accountabilities (What You’ll Be Doing)

Operate and maintain utility systems—including ammonia refrigeration, HVAC, boilers, and compressed air—to ensure continuous facility operations
Troubleshoot mechanical, electrical, plumbing, pneumatic, and hydraulic issues to minimize downtime
Perform preventative maintenance and equipment inspections to ensure reliability and compliance
Monitor and optimize equipment performance, including energy efficiency of ammonia compressors and boiler systems
Maintain safety, environmental, and regulatory compliance, including PSM/RMP documentation and GMP standards
Coordinate internal and external resources to complete maintenance activities and support system uptime
Support emergency response efforts involving hazardous materials and utility system failures

Minimum Qualifications (What You Bring to the Table)

High school diploma or GED
State of New Jersey licenses for hazardous refrigeration and high‑pressure steam system operation
Valid driver’s license
Demonstrated experience with industrial utility systems and maintenance operations
Ability to read technical drawings, schematics, and vendor documentation
Mechanical aptitude with experience disassembling and reassembling equipment
Ability to meet physical requirements (climbing ladders, working on roofs, lifting equipment)

Preferred Qualifications (Extra Ingredients for Success)

Basic knowledge of programmable logic controllers (PLCs)
Experience in food manufacturing or other regulated environments
Knowledge of GMP, FDA, HACCP, and sanitation standards
Understanding of state and federal environmental and safety regulations
Experience with energy management best practices

Tech 1, Bakery-Sanitation - 2nd Shift (Swedesboro, NJ, US, 08085)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Sanitation Operator to join our team at our Swedesboro, NJ bakery. As a Sanitation Operator, you will be responsible for maintaining a clean, safe, and sanitary facility to support food safety, regulatory compliance, and audit readiness across production and support areas.

Shift & Schedule

Shift: 2nd
Hours: 2PM - 10:30PM
Weekend availability: Required

Compensation

Hourly Rate: $20.00 – $22.00

Core Accountabilities (What You’ll Be Doing)

Maintain sanitary conditions throughout production, office, and support areas to meet food safety and regulatory standards
Execute facility and equipment cleaning activities according to established sanitation schedules and procedures
Support sanitation of production lines and components during scheduled maintenance and down-days
Operate sanitation equipment, including floor scrubbers, to maintain safe and clean work surfaces
Properly collect, remove, and dispose of waste and recyclable materials
Maintain sanitation tools and equipment in clean, safe, and operational condition
Support audit readiness by preparing the facility for inspections, audits, and customer visits

Minimum Qualifications (What You Bring to the Table)

Ability to follow written and verbal instructions with strong attention to detail
Commitment to cleanliness, hygiene, and food safety standards
Ability to perform physical tasks including standing, walking, bending, lifting, and repetitive motion
Willingness to work in variable temperature environments (hot, cold, or humid)
Flexibility to work weekends, holidays, and non-routine sanitation schedules

Preferred Qualifications (Extra Ingredients for Success)

High School Diploma or GED
Prior experience in a food manufacturing or bakery environment
Bilingual in English and Spanish

Tech 1, Bakery-Sanitation - 1st Shift (Swedesboro, NJ, US, 08085)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

Shift & Schedule

Shift: 1st
Hours: 6AM – 2:30PM
Weekend availability: Required

Compensation

Hourly Rate: $20.00 – $22.00

Core Accountabilities (What You’ll Be Doing)

Maintain sanitary conditions throughout production, office, and support areas to meet food safety and regulatory standards
Execute facility and equipment cleaning activities according to established sanitation schedules and procedures
Support sanitation of production lines and components during scheduled maintenance and down-days
Operate sanitation equipment, including floor scrubbers, to maintain safe and clean work surfaces
Properly collect, remove, and dispose of waste and recyclable materials
Maintain sanitation tools and equipment in clean, safe, and operational condition
Support audit readiness by preparing the facility for inspections, audits, and customer visits

Minimum Qualifications (What You Bring to the Table)

Ability to follow written and verbal instructions with strong attention to detail
Commitment to cleanliness, hygiene, and food safety standards
Ability to perform physical tasks including standing, walking, bending, lifting, and repetitive motion
Willingness to work in variable temperature environments (hot, cold, or humid)
Flexibility to work weekends, holidays, and non-routine sanitation schedules

Preferred Qualifications (Extra Ingredients for Success)

High School Diploma or GED
Prior experience in a food manufacturing or bakery environment
Bilingual in English and Spanish

Tech 1, Bakery-Sanitation L7 - 1st Shift (Swedesboro, NJ, US, 08085)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

Shift & Schedule

Shift: 1st
Hours: 6AM – 2:30PM
Weekend availability: Required

Compensation

Hourly Rate: $20.00 – $22.00

Core Accountabilities (What You’ll Be Doing)

Maintain sanitary conditions throughout production, office, and support areas to meet food safety and regulatory standards
Execute facility and equipment cleaning activities according to established sanitation schedules and procedures
Support sanitation of production lines and components during scheduled maintenance and down-days
Operate sanitation equipment, including floor scrubbers, to maintain safe and clean work surfaces
Properly collect, remove, and dispose of waste and recyclable materials
Maintain sanitation tools and equipment in clean, safe, and operational condition
Support audit readiness by preparing the facility for inspections, audits, and customer visits

Minimum Qualifications (What You Bring to the Table)

Ability to follow written and verbal instructions with strong attention to detail
Commitment to cleanliness, hygiene, and food safety standards
Ability to perform physical tasks including standing, walking, bending, lifting, and repetitive motion
Willingness to work in variable temperature environments (hot, cold, or humid)
Flexibility to work weekends, holidays, and non-routine sanitation schedules

Preferred Qualifications (Extra Ingredients for Success)

High School Diploma or GED
Prior experience in a food manufacturing or bakery environment
Bilingual in English and Spanish

Operator 3, Bakery-Warehouse - 3rd Shift (Swedesboro, NJ, US, 08085)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operator 3, Bakery–Warehouse to join our team at our Swedesboro, NJ bakery. As an Operator 3, Bakery–Warehouse, you will support all phases of warehouse operations by safely moving, storing, and documenting raw materials and finished goods while ensuring inventory accuracy, food safety, and compliance with company standards.

Shift & Schedule

Shift: 3rd
Hours: 10PM – 6:30AM
Weekend Availability: Required

Compensation

Hourly Rate: $24 - $25.25

Core Accountabilities (What You’ll Be Doing)

Operate forklifts, pallet jacks, and warehouse equipment to move raw materials and finished goods safely
Manage inventory transactions, documentation, and data entry within SAP
Receive, store, rack, and stage ingredients and finished products according to specifications
Prepare, verify, and load outbound shipments to ensure accuracy and compliance
Maintain proper storage conditions, including temperature control and product security
Support inventory counts, audits, and daily warehouse inspections
Maintain a clean, organized, and GMP-compliant warehouse and freezer environment

Minimum Qualifications (What You Bring to the Table)

Minimum of 3 years of warehouse experience
Ability to read, write, and perform basic math
Proficient computer skills, including SAP, Outlook, and Excel
Documented training on forklifts, electric and manual pallet jacks, and material handling equipment
Ability to lift, carry, push, and pull up to 50 lbs. with or without assistance
Ability to work in hot, cold, wet, frozen, dusty, and loud environments
Must be at least 18 years of age

Preferred Qualifications (Extra Ingredients for Success)

High school diploma
Experience driving a stand-up forklift
Strong communication and observational skills
Experience working in a fast-paced food manufacturing or bakery environment
Team-oriented mindset with the ability to adapt to frequent production changes

Operator 1, Bakery-Box Maker L6 - 2nd Shift (Swedesboro, NJ, US, 08085)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Box Maker Operator to join our team at our Swedesboro, NJ bakery. As a Box Maker Operator, you will set up and change equipment based on product needs while adhering to food safety and quality guidelines. You will operate machines for box forming, bag inserting, and box taping to ensure a constant supply of boxes and bags for the packing lines.

Shift & Schedule

Shift: 2nd
Hours: 2:00PM - 10:30PM
Weekend Availability: Required

Compensation

Hourly Rate: $20.00 per hour

Core Accountabilities (What You’ll Be Doing)

Set up and operate box forming, bag inserting, and box taping machines to meet production needs.
Ensure adherence to daily production, packaging, and bagging schedules.
Maintain adequate stock of packaging materials and verify proper machine settings.
Perform bag and box strength verifications and ensure proper sealing.
Adjust case erector measurements within specifications and change sizes as needed.
Communicate equipment maintenance concerns to Leads, Supervisors, or Maintenance.
Maintain cleanliness and organization in work areas while adhering to GMPs and safety standards.
Utilize Aspire AOE training with Centerline and CIL daily management systems.
Participate in root cause analysis and continuous improvement initiatives.
Follow standard work procedures and train others on best practices.
Perform additional tasks as assigned.

Minimum Qualifications (What You Bring to the Table)

High School Diploma or GED.
Two years of related manufacturing experience or equivalent training.
Ability to read and interpret production schedules, safety rules, and operating instructions.
Strong math skills (addition, subtraction, multiplication, division).
Basic computer skills, including Microsoft Excel.
Effective oral and written communication skills.

Preferred Qualifications (Extra Ingredients for Success)

Prior experience in packaging or production operations.

General Labor, Bakery-Packing L7 - 2nd Shift (Swedesboro, NJ, US, 08085)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

Shift & Schedule

Shift: 2nd
Hours: 2:00PM – 10:30PM
Weekend Availability: Required

Compensation

Hourly Rate: $18

Core Accountabilities (What You’ll Be Doing)

Monitor units on proofer plates to ensure quality specifications are met.
Verify floor batch time and dough texture for proper forming.
Set and verify process line control parameters to specifications.
Continually monitor controls to ensure product meets standards.
Track batch containers to prevent exceeding line capacity.
Verify targeted units per proofer plate meet specifications.
Perform general sanitation cleanup of proofer and oven areas.
Assist Oven Operator in maintaining process control of proof box and oven.
Adhere to Lockout/Tagout procedures and GMP standards.
Perform additional tasks as assigned.

Minimum Qualifications (What You Bring to the Table)

High School Diploma or GED.
Ability to add, subtract, multiply, and divide.
Problem-solving skills and ability to define and resolve issues.
Clear and legible writing skills and effective verbal communication in English.
Ability to participate in meetings and respond well to questions.

Preferred Qualifications (Extra Ingredients for Success)

Prior experience in bakery or food manufacturing operations.
Familiarity with GMPs and safety protocols.

Operator 3, Bakery-Warehouse - 2nd Shift (Swedesboro, NJ, US, 08085)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Warehouse Operator to join our team at our Swedesboro, NJ bakery. As a Warehouse Operator, you will be accountable for operating material handling equipment and managing the movement of raw materials, packaging, and finished goods to ensure safe and efficient warehouse operations.

Shift & Schedule

Shift: 2nd
Hours: 2:00 PM - 10:30 PM
Weekend Availability: Required

Compensation

Hourly Rate: $24.00

Core Accountabilities (What You’ll Be Doing)

Operate material handling equipment safely and in compliance with company guidelines.
Record and track all material movements within the warehouse, including raw materials, packaging, and finished goods.
Load and unload inbound and outbound shipments according to company procedures.
Maintain compliance with safety and quality assurance standards, including government regulations.
Report malfunctioning equipment promptly to plant management.
Keep work areas clean, organized, and safe, including sweeping floors and removing trash.
Support product quality, legality, and safety by maintaining sanitary conditions and reporting potential contamination.

Minimum Qualifications (What You Bring to the Table)

High School Diploma or GED.
Ability to perform basic math (add, subtract, multiply, divide) using whole numbers, decimals, and fractions.
At least one year of deep-reach forklift experience or equivalent training.
Ability to read and interpret safety rules, operating instructions, and procedure manuals.
Physical ability to perform warehouse tasks safely and efficiently.

Preferred Qualifications (Extra Ingredients for Success)

Valid forklift operating license.
Prior experience in warehouse operations within a food manufacturing environment.

Operator 1, Bakery-Rheon Relief (Swedesboro, NJ, US, 08085)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

Shift & Schedule

Shift: 3rd
Hours: 10:00PM – 6:30AM
Weekend Availability: Required

Compensation

Hourly Rate: $20 - $21.25

Core Accountabilities (What You’ll Be Doing)

Operate and monitor Rheon Line processes to ensure products meet quality and weight specifications
Coordinate and guide line activities to maintain efficient production flow and meet scheduled output
Monitor dough texture, line parameters, and process controls to support consistent product development
Maintain compliance with GMPs, food safety, and sanitation standards across the Rheon Line
Accurately document quality checks, line data, and production information in SAP
Communicate effectively with Lead Bakers, supervisors, and supporting departments
Promote a safe, organized, and compliant work environment

Minimum Qualifications (What You Bring to the Table)

High School Diploma or GED
Minimum 6 months of experience as a Rheon Operator or in a similar bakery production role
Basic math skills (add, subtract, multiply, divide) and problem‑solving ability
Ability to read, write, and communicate effectively in English
Basic computer skills and ability to operate process control panels
Ability to stand for extended periods and lift up to 50 lbs.
Ability to work in hot environments with moving mechanical equipment

Preferred Qualifications (Extra Ingredients for Success)

Bilingual English and Spanish
Experience directing or coordinating line activities in a production environment
Familiarity with SAP or computerized production systems
Strong leadership and teamwork skills in a manufacturing setting

General Labor, Bakery-Production - 3rd Shift (Swedesboro, NJ, US, 08085)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a General Labor – Production team member to join our Swedesboro, NJ bakery. As a General Labor – Production associate, you will be responsible for operating high-speed production lines, monitoring product quality, and maintaining sanitary conditions in compliance with GMP and safety standards.

Shift & Schedule

Shift: 3rd
Hours: 10:00PM – 6:30AM
Weekend Availability: Required

Compensation

Hourly Rate: $18

Core Accountabilities (What You’ll Be Doing)

Operate and monitor high-speed continuous production lines.
Set up, operate, and monitor line equipment in the filling room.
Perform visual product inspections and regrades.
Communicate with team members to ensure continuous process and quality standards.
Maintain working stock of raw materials required on the line.
Perform basic line cleaning and sanitation.
Enter inventory data into the warehouse management system as required.
Lift and handle materials manually as needed.
Adhere to all health and safety requirements and maintain hygiene standards.
Perform additional tasks as assigned.

Minimum Qualifications (What You Bring to the Table)

High School Diploma or GED preferred.
Mechanical aptitude to troubleshoot and make minor equipment adjustments preferred.
Previous experience in the food industry preferred.
Ability to work in a team-based production environment.
Strong written and verbal communication skills in English.

Preferred Qualifications (Extra Ingredients for Success)

Familiarity with GMPs and safety protocols.
Ability to adapt to schedule changes under management discretion.

Shift Manager, Bakery- Production - 3rd Shift (Swedesboro, NJ, US, 08085-1761)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Shift Manager – 3rd Shift to join our team at our Swedesboro bakery. As a Shift Manager, you will be accountable for leading all 3rd‑shift production operations, supporting Supervisors, driving safe and efficient execution of production plans, and ensuring alignment with organizational goals.

Shift & Schedule

Shift: 3rd
Hours: 10PM – 6:30AM
Weekend Availability: Required

Compensation

Salary Range: $105,000 - $115,000

Core Accountabilities (What You’ll Be Doing)

Lead, coach, and support 3rd‑shift Supervisors and teams to ensure consistent and efficient execution of production plans.
Serve as the primary decision‑maker for shift operations, resolving issues and escalating concerns appropriately.
Ensure proper staffing, line performance, and adherence to production schedules and SKU‑specific requirements.
Drive compliance with GMPs, safety standards, quality expectations, and company procedures across all production lines.
Collaborate with cross‑functional teams including planning, scheduling, and quality to align shift activities with production goals.
Monitor shift performance and communicate updates, issues, and needs to the Senior Operations Manager.
Support continuous improvement by identifying opportunities for operational, equipment, or workforce efficiencies.

Minimum Qualifications (What You Bring to the Table)

High school diploma: associate or bachelor’s degree strongly preferred.
7–10 years of experience in food, beverage, pharmaceutical, or other regulated manufacturing environments.
3–5 years of people‑leadership experience supervising leads, supervisors, or managing full shifts/teams.
Flexibility to adjust schedule periodically to support production or project needs.
Proficiency in Microsoft Word, Excel, and Outlook; familiarity with MRP/shop‑floor systems such as SAP.
Ability to read, interpret, and act on production schedules, safety rules, operating instructions, and procedure manuals.
Strong oral and written communication skills, with the ability to speak effectively to groups.

Preferred Qualifications (Extra Ingredients for Success)

Working knowledge of Spanish.
Experience in continuous improvement or lean manufacturing.
Prior experience managing multiple production lines simultaneously.
Strong analytical skills and ability to interpret operational data.
Experience supporting capital or equipment justification processes.

Sr, Supervisor, Bakery-Production - 2nd Shift (Swedesboro, NJ, US, 08085-1761)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Sr. Supervisor, Bakery–Operations to join our team at our Swedesboro, NJ bakery. As a Sr. Supervisor, you will be accountable for providing on-shift operational leadership, supporting Supervisors across all lines, driving consistent execution of production plans, and reinforcing a culture of safety, quality, and continuous improvement. This role is critical in ensuring operational stability, staffing alignment, and smooth coordination across production activities.

Shift & Schedule

Shift: 2nd
Hours: 2PM - 10:30PM
Weekend availability: Required

Compensation

Salary Range: $95,000 - $105,000

Core Accountabilities (What You’ll Be Doing)

Provide day‑to‑day operational leadership, coaching, and escalation support to shift Supervisors
Monitor staffing, line performance, run settings, and documentation accuracy to ensure execution of production plans
Partner with cross‑functional teams (FSQA, Maintenance, Sanitation, Planning) to resolve operational issues promptly
Reinforce standard work, GMP compliance, safety protocols, and operational readiness across all lines
Coordinate Supervisor coverage, shift communication, and reporting across production
Identify and recommend process improvements to enhance safety, efficiency, and workforce effectiveness
Ensure accurate production data, timekeeping, material usage, and ERP (e.g., SAP) data integrity

Minimum Qualifications (What You Bring to the Table)

High School Diploma/GED required; Associate or Bachelor’s degree strongly preferred
5+ years of experience in regulated manufacturing environments (food, beverage, pharma, etc.)
Demonstrated on‑floor leadership experience (lead operator, team lead, informal leadership, etc.)
Ability to influence teams without direct authority and support consistent execution across shifts
Schedule flexibility to adjust hours based on operational priorities
Proficiency with Microsoft Word, Excel, Outlook; ability to learn ERP/MRP systems (SAP preferred)
Strong communication, decision‑making, and coaching skills

Preferred Qualifications (Extra Ingredients for Success)

Working knowledge of Spanish
Experience in bakery production or multi‑line operations
Continuous improvement familiarity (Lean, Kaizen, etc.)
Experience supporting capital projects or equipment justification
Desire to advance into future operations leadership roles

Operator 3, Bakery - Robot Operator - 1st Shift (West Columbia, SC, US, 29169)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operator 3, Bakery‑Production to join our team at our Cayce, SC bakery. As an Operator 3, you will contribute across all phases of the production and packaging process by operating automated equipment, maintaining food quality and safety standards, and supporting efficient, team‑oriented production to meet customer demand.

Shift & Schedule

Shift: 1st
Hours: 6AM – 2:30PM
Weekend availability: Required

Core Accountabilities (What You’ll Be Doing)

Operate and monitor production and packaging equipment to ensure products meet Aspire Bakeries’ quality and food safety specifications
Perform equipment setup, start‑ups, changeovers, and shutdowns to support efficient production flow
Identify equipment issues, make minor adjustments, and escalate mechanical concerns as appropriate
Maintain compliance with Good Manufacturing Practices (GMPs), safety policies, and sanitation standards
Accurately complete required production documentation and reports
Support preventative maintenance, equipment hygiene, and clean work environments
Collaborate with bakery team members to achieve production goals and maintain efficiencies

Minimum Qualifications (What You Bring to the Table)

Minimum of 3 years manufacturing experience
Ability to read, write, and perform basic math
Strong communication and observational skills
Proven ability to troubleshoot equipment and product issues
Ability to work in a fast‑paced environment with frequent change
Must be at least 18 years of age
Ability to meet physical demands, including lifting up to 50 lbs., standing, walking, bending, pushing, pulling, and working around moving machinery

Preferred Qualifications (Extra Ingredients for Success)

High school diploma or equivalent
Food manufacturing or bakery production experience
Basic computer skills
Experience working in team‑based production environments

Maintenance Tech III - 3rd Shift (West Columbia, SC, US, 29172)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Maintenance Technician to join our team at our Cayce, SC bakery. As a Maintenance Technician, you will ensure equipment reliability by troubleshooting, repairing, and maintaining complex electrical, mechanical, and automation systems that support safe and efficient production.

Shift & Schedule

Shift: 3rd Shift
Hours: 10:00PM – 6:30AM
Weekend Availability: Every other weekend

Compensation

Hourly Rate: $32–$36 per hour

Core Accountabilities (What You’ll Be Doing)

Troubleshoot and repair complex electrical, mechanical, pneumatic, and PLC‑controlled systems.
Perform preventive maintenance, equipment overhauls, fabrication, installation, and system upgrades.
Diagnose malfunctions and support production teams to ensure timely resolution and minimal downtime.
Operate tools and equipment including power tools, lifts, forklifts, and fabrication machinery.
Maintain accurate maintenance records and communication through the Maintenance Management System.
Follow GMP, safety, quality, and regulatory procedures while keeping the work area clean and organized.
Coordinate with bakery teams and escort contractors during scheduled work to minimize disruptions.

Minimum Qualifications (What You Bring to the Table)

High school diploma and at least 4 years of experience in instrumentation, control systems, electronics, mechanical and/or electrical industrial machinery
OR 6 years of equivalent industrial experience.
Experience in at least three of the following areas: refrigeration, plumbing, electrical, mechanical, or food manufacturing process controls.
Knowledge of equipment operation, setup, troubleshooting, and preventive maintenance.
Ability to manage multiple tasks and prioritize work effectively.
Must be at least 18 years old.
Ability to work in a manufacturing environment requiring physical activity (standing, lifting, climbing, etc.).

Preferred Qualifications (Extra Ingredients for Success)

PLC troubleshooting or basic programming experience.
Experience in food manufacturing or high‑speed automated environments.
Familiarity with CMMS systems for documentation and work order management.
Strong diagnostic and problem‑solving skills across mechanical and electrical systems.
Experience supporting continuous improvement and reliability initiatives.

Production Manager-Night Shift (West Columbia, SC, US, 29172)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Production Manager to join our team at our Cayce, SC bakery. As a Production Manager, you will be accountable for overseeing daily bakery production, engineering, and sanitation activities to ensure a continuous flow of high‑quality products that meet customer, regulatory, and company standards. You will lead teams, partner closely with Quality Assurance, manage staffing and development, and drive continuous improvement across all bakery operations.

Shift & Schedule

Shift: Oversees evening and overnight operations
Hours: Core hours span 3:00 PM–6:00 AM; may include schedules such as 3:00 PM–11:00 PM, 6:00 PM–2:00 AM, or 11:00 PM–6:00 AM
Weekend availability: Required based on operational needs

Core Accountabilities (What You’ll Be Doing)

Lead and coordinate production, engineering, and sanitation operations to ensure efficient, safe, and high‑quality output
Ensure proper formulation and production techniques, partnering with FSQA to resolve quality issues
Manage staffing, performance evaluations, employee relations, and career development for production teams
Drive continuous improvement initiatives and operational efficiency, including waste reduction and line optimization
Support safety, sanitation, audit readiness, and regulatory compliance across all operational areas
Provide accurate data, support budgeting processes, and lead capital project planning and execution
Collaborate with senior leadership, technical teams, and internal/external stakeholders to meet customer and business objectives

Minimum Qualifications (What You Bring to the Table)

Bachelor’s degree in business management or related field (or equivalent experience); Master’s degree preferred
Experience in a management role and in planning/controlling manufacturing processes
Knowledge of food manufacturing operations (production, packaging, engineering, shipping, etc.)
Strong leadership, communication, conflict‑resolution, and team‑building skills
Ability to work flexible hours supporting evening and overnight operations
Proficiency in Microsoft Office and understanding of related operational systems

Preferred Qualifications (Extra Ingredients for Success)

Experience in bakery production (mixing, proofing, baking, packaging)
Bilingual English/Spanish
Continuous improvement training (Lean, Six Sigma, Kaizen)
Experience supporting capital projects or operating within complex technical environments
Experience collaborating across diverse teams and customer groups

Operator 3, Bakery Warehouse - 1st Shift (Cayce, SC, US, 29172)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operator 3, Bakery–Warehouse to join our team at our Cayce, SC bakery. As an Operator 3, Bakery–Warehouse, you will support all phases of warehouse operations by safely moving, storing, and documenting raw materials and finished goods while ensuring inventory accuracy, food safety, and compliance with company standards.

Shift & Schedule

Shift: 1st Shift
Hours: 6AM – 2:30PM
Weekend Availability: Required

Core Accountabilities (What You’ll Be Doing)

Operate forklifts, pallet jacks, and warehouse equipment to move raw materials and finished goods safely
Manage inventory transactions, documentation, and data entry within SAP
Receive, store, rack, and stage ingredients and finished products according to specifications
Prepare, verify, and load outbound shipments to ensure accuracy and compliance
Maintain proper storage conditions, including temperature control and product security
Support inventory counts, audits, and daily warehouse inspections
Maintain a clean, organized, and GMP-compliant warehouse and freezer environment

Minimum Qualifications (What You Bring to the Table)

Minimum of 3 years of warehouse experience
Ability to read, write, and perform basic math
Proficient computer skills, including SAP, Outlook, and Excel
Documented training on forklifts, electric and manual pallet jacks, and material handling equipment
Ability to lift, carry, push, and pull up to 50 lbs. with or without assistance
Ability to work in hot, cold, wet, frozen, dusty, and loud environments
Must be at least 18 years of age

Preferred Qualifications (Extra Ingredients for Success)

High school diploma
Experience driving a stand-up forklift
Strong communication and observational skills
Experience working in a fast-paced food manufacturing or bakery environment
Team-oriented mindset with the ability to adapt to frequent production changes

Production Operator III - 1st Shift (Chaska, MN, US, 55318)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Production Operator III – Sheeter Line to join our team at our Chaska, MN bakery. As a Production Operator III, you will be accountable for monitoring and controlling the Sheeter Line to ensure dough is formed accurately, equipment operates efficiently, and products consistently meet quality, safety, and GMP standards.

Shift & Schedule

Shift: 1st
Hours: 6AM – 2:30PM
Weekend availability: Required

Compensation

Hourly Rate: $22.88–$23.00

Core Accountabilities (What You’ll Be Doing)

Operate, monitor, and adjust sheeter line equipment to meet product specifications
Set up, start, stop, and support changeovers and line-specific operational needs
Maintain process controls, line documentation, and production records accurately
Ensure compliance with GMPs, safety standards, and production schedules
Communicate line status, quality conditions, and issues to supervisors and team members
Maintain clean, organized, and safe work areas across assigned equipment
Provide coverage and support during employee breaks and absences

Minimum Qualifications (What You Bring to the Table)

High School Diploma or GED
Minimum 3 years of manufacturing experience
Equipment and product knowledge with troubleshooting capability
Strong communication and observational skills
Ability to stand for extended periods and perform physical production tasks

Preferred Qualifications (Extra Ingredients for Success)

Previous food manufacturing experience
Experience operating sheeting or dough-handling equipment
Familiarity with GMP-regulated environments
Ability to support or train other operators
Strong problem-solving and decision-making skills

Sales Director, Mass & Club (Bentonville, AR, US, 72712)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Director, Mass & Club to join our team. As a Director, you will be accountable for leading customer strategy, P&L performance, and execution across the Mass channel and select Club customers. You will personally manage high‑value customer relationships, drive joint business planning, and align cross‑functional partners to deliver revenue, profit, and distribution growth.

Compensation

Salary Range: $135,000 - $175,000

Core Accountabilities (What You’ll be Doing)

Lead customer strategy and full P&L ownership across Mass and Club channels
Build and maintain strong customer relationships with buyers, merchants, and retail partners
Develop and execute channel‑specific strategies grounded in insights and category trends
Partner cross-functionally to align forecasts, inventory, innovation, and marketing support
Negotiate trade terms, promotional plans, and commitments to deliver profitable growth
Drive flawless execution of new item launches, resets, and merchandising programs
Monitor business performance and proactively adjust plans to deliver revenue and EBITDA targets

Minimum Qualifications (What You Bring to the Table)

Bachelor’s degree required
8–10+ years of progressive CPG sales experience
Direct ownership of major Mass or Club customers
Strong financial acumen with P&L, forecasting, and trade management experience
Proven ability to deliver growth with complex, high‑volume customers
Excellent communication, negotiation, and executive‑presence skills
Ability to influence cross‑functional teams as a senior individual contributor

Preferred Qualifications (Extra Ingredients for Success)

MBA or advanced degree
Experience with major Mass or Club retailers (e.g., Walmart, Target, Costco, Sam’s Club)
Expertise with category management, shopper insights, and retail data platforms
Experience driving cross-functional alignment and commercial strategy
Strong strategic mindset with attention to detail

Procurement Analyst (Los Angeles, CA, US, 90045)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Procurement Analyst, Indirects to join our team at our Los Angeles HQ. As a Procurement Analyst, Indirects, you will support and optimize Indirect Procurement processes by managing our SAP ECC, SAP SRM, and Ariba systems, ensuring accurate sourcing data, resolving supplier and system issues, and supporting RFx events. Your work will enhance operational efficiency, vendor performance, and cross‑functional alignment across the organization. This role requires you to be onsite in Los Angeles, CA four days per week, giving you hands-on collaboration with the team and daily exposure to the pulse of the business.

Compensation

Salary Range: $67,000–$72,000

Core Accountabilities (What You’ll Be Doing)

Manage procurement system data and workflows across SAP ECC, SAP SRM, and Ariba to ensure accuracy and compliance
Serve as a key connection point for bakeries, vendors, and internal departments to resolve sourcing and system-related inquiries
Support sourcing initiatives through RFx coordination, basic negotiations, and supplier engagement
Analyze procurement data to improve visibility, decision‑making, and process reliability
Build strong relationships with bakery teams to anticipate needs and maintain ERP accuracy
Identify and support solutions for supply challenges to minimize business disruption
Contribute to procurement process improvements and cross-functional initiatives led by Procurement leadership

Minimum Qualifications (What You Bring to the Table)

Bachelor’s degree in business, Supply Chain, Procurement, Engineering, Finance, or Accounting (preferred)
Strong English communication skills (written and verbal)
Strong analytical and critical thinking abilities
Proficiency in Microsoft Excel and PowerPoint
Prior experience with SAP or Ariba (preferred)
Ability to work Central Time hours (6 AM–3 PM Pacific)
Ability to work onsite four days per week in a hybrid schedule

Preferred Qualifications (Extra Ingredients for Success)

Experience supporting procurement, sourcing, or supply chain teams
Familiarity with RFx processes and vendor management
Strong customer service mindset when supporting internal and external partners
Ability to navigate ERP or procurement platforms and support system cleanups or improvements
Experience in manufacturing, food production, or multi‑site operations

VP, Brand & Marketing (Los Angeles, CA, US, 90045)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Vice President, Brand & Marketing to join our team based in Los Angeles. In this role, you will be accountable for driving brand-led growth, strategic innovation, and customermarketing across Aspire Bakeries, including our iconic brands, La Brea Bakery and Otis Spunkmeyer, spanning Retail, Foodservice, QSR, and emerging channels.

Reporting to the Chief Growth Officer, this role plays a critical part in shaping Aspire’s growth trajectory by translating consumer, customer, and market insights into strategies and plans thatdeliver sustained topline profitable growth.

Salary Range: $210,000.00 - $260,000.00

Core Accountabilities (What You’ll Be Doing)

Lead brand and marketing strategy for La Brea Bakery and Otis Spunkmeyer across Retail, Foodservice, QSR, and emerging channels.
Drive topline and P&L growth through brand marketing, customer marketing, and strategic innovation initiatives.
Develop and execute multi-year marketing and innovation roadmaps grounded in consumer, customer, and market insights.
Partner closely with Sales, R&D, Finance, and Operations to align growth strategies with commercial execution.
Establish best-in-class category management practices to drive growth with existing and new Retail customers.
Lead, develop, and inspire a high-performing marketing and innovation organization, prioritizing talent development and succession.
Define and track KPIs to measure brand health, revenue growth, and return on marketing investment.

Minimum Qualifications (What You Bring to the Table)

Bachelor’s degree in Business or related field; Marketing preferred.
15+ years of consumer- and customer-facing experience within CPG/Food, across Retail and/or Foodservice.
Proven track record of driving branded and/or customer-branded revenue growth.
Experience leading cross-functional initiatives within a matrixed organization.
Strong business acumen with experience owning P&L outcomes delivering top line growth.
Advanced analytical and strategic thinking skills, including decision-making with incomplete data.
Excellent written, verbal, and executive-level presentation skills.

Preferred Qualifications (Extra Ingredients for Success)

MBA or advanced business degree.
Experience scaling brands across multiple go-to-market models and channels.
Deep experience with category management and syndicated data (e.g., Nielsen, Circana).
Experience leveraging digital and AI-enabled tools to drive marketing effectiveness.

Account Manager - Wholesale Channel (Los Angeles, CA, US, 90045)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Account Manager, Wholesale Channel to join our team. As an Account Manager, you will be accountable for leading the commercial business across wholesale customers, driving revenue delivery, distribution growth, and execution excellence. You will serve as the primary customer contact while managing a broker organization that supports day‑to‑day execution.

Compensation

Salary Range: $90,000 - $120,000

Core Accountabilities (What You’ll be Doing)

Lead customer strategy and business performance across wholesale accounts
Build and maintain strong relationships with wholesale customers and distributor partners
Direct and manage broker performance to ensure execution excellence
Develop and execute wholesale channel strategies aligned with company priorities
Manage trade budgets, promotional strategy, and customer-specific financial components
Drive flawless execution of new item launches, resets, and merchandising programs
Monitor business performance and proactively adjust plans to deliver revenue and distribution targets

Minimum Qualifications (What You Bring to the Table)

Bachelor’s degree required
4–7+ years of progressive CPG sales experience
Experience with wholesale, distributor, or regional grocery customers
Broker management or partnership experience preferred
Strong financial acumen with experience in forecasting and trade budget management
Excellent communication, negotiation, and relationship‑building skills
Ability to influence cross-functional partners as an individual contributor

Preferred Qualifications (Extra Ingredients for Success)

Experience managing or partnering with brokers
Familiarity with wholesale, distributor, or regional retail dynamics
Proficiency with syndicated data and distributor/customer reporting tools
Experience applying category insights to drive customer growth
Strong attention to detail and ability to operate with agility

Sr Manager, Commercial Finance (Los Angeles, CA, US, 90045)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

The Senior Commercial Finance Manager plays a critical role in driving profitable growth within Aspire Bakeries’ Foodservice division. This position partners closely with Sales, Marketing, and other cross‑functional teams to optimize customer profitability, lead pricing strategy, and provide high‑quality financial insights that support sound business decisions. The ideal candidate excels at financial analysis, communicates effectively, and thrives in a collaborative, fast‑paced environment. This role requires working 7:00 am - 3:00 pm PST to support EST and CST teams.

Compensation

Salary Range: $105,000 - $130,000

Core Accountabilities (What You’ll Be Doing)

Manage customer‑level pricing and trade spend to ensure profitable account performance by analyzing pricing, margin and profitability.
Oversee customer promotional programs and ensure adherence to budget guidelines.
Evaluate and approve new customer contract requests to ensure they align with growth and profitability objectives.

Collaborate closely with Sales and Marketing to identify revenue and margin‑enhancing opportunities.
Co‑manage sales budgets and support account teams with financial insights that drive growth.

Provide Profit & Loss (P&L) to Sales partners for assigned customer accounts.
Prepare accurate and timely weekly, monthly, quarterly, and annual financial reports.

Monitor competitor activity and market dynamics to inform pricing and strategic direction.
Develop a strong understanding of food manufacturing and distribution costs to support operational decisions.

Lead or support special projects aimed at improving gross profit, optimizing processes, or enhancing competitive positioning—even when projects extend beyond traditional finance responsibilities.
Provide ad‑hoc analyses and reporting to support key business needs.

Minimum Qualifications (What You Bring to the Table)

Bachelor’s degree in a business‑related field, preferably Finance.
7+ years of experience in financial analysis.
Strong communication skills with the ability to influence across multiple levels of the organization.
Proficiency in Microsoft Office, especially Excel and Access.

Preferred Qualifications (Extra Ingredients for Success)

Pricing experience is strongly preferred.
Foodservice or food manufacturing industry background preferred.
ERP/SAP experience is strongly preferred.

Treasury Lead (Los Angeles, CA, US, 90045)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company‑paid life insurance and additional voluntary options to fit your needs.

Work‑Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.

Financial Security – A competitive 401(k) with immediate company match, plus short‑ and long‑term disability coverage for peace of mind.

Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.

Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.

Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Treasury Lead to join our team at our Los Angeles Headquarters. As a Treasury Lead, you will play a critical role in managing the organization’s cash flow, liquidity, banking, and treasury operations while supporting risk management and capital structure decisions. This role is vital in optimizing cash management strategies, forecasting, and mitigating financial risk to support the overall financial health of the business.

This role requires you to be onsite at our Los Angeles Headquarters four days per week, giving you hands‑on collaboration with the team and daily exposure to the pulse of the business.

Compensation

Salary Range: $79,000 - $106,000

Core Accountabilities (What You’ll Be Doing)

Lead and oversee daily treasury operations, including cash positioning, liquidity management, and bank activity monitoring
Manage bank reconciliations, intercompany balances, and counterparty settlements to ensure accuracy and timeliness
Ensure month‑end treasury and accounting activities are completed accurately and within required deadlines
Coordinate payment execution, including wire transfers, deposits, and settlement of financial transactions
Support cash flow forecasting and liquidity planning to enable informed financial decision‑making
Partner with stakeholders to support risk management activities, including insurance certification coordination
Contribute to special projects and continuous improvement initiatives within treasury operations

Minimum Qualifications (What You Bring to the Table)

(Required to be considered)

Bachelor’s degree in Accounting, Finance, or a related field
3–5 years of relevant accounting or treasury experience
Intermediate proficiency in Microsoft Excel
Working knowledge of U.S. GAAP
Strong organizational, analytical, and attention‑to‑detail skills
Effective interpersonal, verbal, and written communication skills
Ability to work overtime or weekends as needed to meet deadlines

Preferred Qualifications (Extra Ingredients for Success)

(Nice‑to‑haves that set candidates apart)

Certified Treasury Professional (CTP), Chartered Financial Analyst (CFA), or Certified Public Accountant (CPA)
Experience with SAP or S/4HANA Treasury and Risk Management (TRM)
Advanced experience in cash flow forecasting and liquidity modeling
Hands‑on exposure to FX risk management and hedging activities
Experience supporting treasury operations in complex or multinational environments

Call to Action

Ready to grow your career with a company that values your work and your future?

Apply today and become part of our team at Aspire Bakeries!

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union‑represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

Sr Analyst, Supply Chain Solutions (Los Angeles, CA, US, 90230)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – A competitive 401(k) with immediate company match, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Senior Analyst, Materials Management to join our team at our Los Angeles office. As a Senior Analyst, you will be accountable for supporting mid‑ to long‑term ingredient and packaging planning, managing material escalations, and strengthening cross‑functional alignment across Procurement, Supply Chain, and bakery operations. Your work is critical for ensuring material availability, optimizing inventory, and driving standardization across the network. This role requires you to be onsite in our Los Angeles office four days per week, enabling hands-on collaboration with bakeries, suppliers, and planning teams.

Compensation

Salary Range: $75,000 – $86,000

Core Accountabilities (What You’ll Be Doing)

Support the development and execution of mid‑ to long‑term material requirements planning for ingredients and packaging.
Lead and resolve material escalations in partnership with bakeries, Procurement, Planning, and vendors.
Strengthen materials management processes by supporting center‑led initiatives, standard practices, and cross-functional alignment.
Analyze inventory and financial data to identify risks, drive improvements, and support budget targets.
Collaborate with Procurement to monitor vendor performance, address supply deviations, and facilitate weekly material reviews.
Develop and deliver weekly/monthly reporting to bakeries and leadership using tools such as Aera and SAP.
Support data integrity and process accuracy by partnering with Master Data, Procurement, and bakeries to maintain material records.

Minimum Qualifications (What You Bring to the Table)

1–3 years of progressive supply chain experience, with strong exposure to materials management in food manufacturing.
Strong understanding of ingredient and packaging components.
Demonstrated ability to support cost‑reduction initiatives and cross-functional process alignment.
Excellent communication, organization, and problem‑solving skills.
Ability to manage multiple tasks and deadlines in a fast‑paced environment.
Proven ability to collaborate effectively across internal and external partners.

Preferred Qualifications (Extra Ingredients for Success)

Experience leading cross-functional teams or initiatives.
Strong analytical skills with experience in inventory, trend, or financial analysis.
Familiarity with SAP, Aera, or other planning tools.
Track record of improving materials management processes.
Experience supporting network‑wide supply chain or procurement initiatives.

Call to Action

Ready to grow your career with a company that values your work and your future?
Apply today and become part of our team at Aspire Bakeries!

Sr. Director, Consumer Insights & Innovation (Los Angeles, CA, US, 90045)

Hungry for a career that’s as rewarding as it is delicious?

We are seeking a Senior Director, Consumer Insights & Innovation to join our team in Los Angeles. In this role, you will shape the future of our baked goods and snacking portfolio by transforming deep consumer understanding, advanced analytics, and trend forecasting into strategies that accelerate growth. You will modernize our innovation pipeline - leveraging AI‑enabled insight generation and partner closely with R&D and Marketing to deliver breakthrough products that delight consumers and strengthen our category leadership.

Core Accountabilities (What You’ll Be Doing)

Lead the enterprise insight strategy, embedding a consumer‑first mindset across brands and business units.

Translate syndicated, custom, and AI‑driven data into actionable narratives that shape brand strategy and in‑market performance.

Build and evolve a 3+ year innovation pipeline in partnership with R&D, identifying whitespace and future growth platforms.

Monitor global food, ingredient, packaging, and cultural trends to anticipate emerging consumer needs and disruptive opportunities.

Champion modern research methodologies, including AI‑enabled tools and advanced analytics, to accelerate insight generation.

Influence senior leadership with objective, insight‑led recommendations that guide portfolio and investment decisions.

Lead, mentor, and develop a high‑performing insights team that thrives on curiosity, accountability, and continuous learning.

Minimum Qualifications (What You Bring to the Table)

Bachelor’s degree in Marketing, Business, Consumer Insights, Data Analytics, or related field.

12+ years of experience in consumer insights, innovation strategy, or related functions within CPG or adjacent industries.

Expertise in quantitative and qualitative research methods, including advanced analytics and social listening.

Proven ability to influence cross‑functional teams and senior leaders in a matrixed environment.

Experience partnering with R&D or product development teams to shape innovation pipelines.

Strong storytelling skills with the ability to translate complex data into clear, compelling insights.

Ability to thrive in ambiguity and drive clarity in fast‑moving environments.

Preferred Qualifications (Extra Ingredients for Success)

Experience in baked goods, snacking, or broader food and beverage categories.

Familiarity with AI‑driven research platforms and emerging insight technologies.

Background in trend forecasting or cultural insights.

Leadership experience managing multi‑disciplinary insights teams.

Master’s degree in a related field.

Compensation

Salary Range: $160,000.00 - $200,000.00

Manager, Customer Dev - Commercial Chains (Phoenix, AZ, US, 85085)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Commercial Chain Customer Development Manager to support Aspire Bakeries’ Commercial Chain, Corporate Accounts, and Non‑Commercial channels within an assigned territory. In this role, you will be accountable for driving new business growth, expanding existing customer relationships, and executing food service sales strategies through direct customer and broker engagement. This role is critical to accelerating branded business growth, securing new customers, and strengthening Aspire Bakeries’ presence across chain and non‑commercial foodservice segments.

This is a territory‑based, field role requiring approximately 50% travel. Candidates must be based near a major airport within the assigned geography. No relocation assistance is available. Currently considering candidates in the following states: AZ, CA, CO, NV, UT.

Core Accountabilities (What You’ll Be Doing)

Drive Sales Growth by developing and executing customer‑specific sales strategies that deliver budgeted revenue, profit, and new business objectives.
Develop Customer Relationships by managing and expanding existing chain and non‑commercial accounts through pricing negotiations, contract renewals, RFPs, and new item placements.
Generate New Business by prospecting, presenting, and closing incremental opportunities with new customers in the assigned territory.
Lead Planning & Forecasting by identifying menu gaps, promotional opportunities, product rollouts, and managing accurate product forecasts.
Manage Financial Performance by developing and overseeing sales budgets, margins, program funds, and trade allowances.
Collaborate Cross‑Functionally with Marketing, Analytics, Operations, Category Management, R&D, and Finance to pursue high‑impact growth initiatives.
Communicate & Represent the Brand by providing clear internal updates, managing customer documentation, supporting brokers, and representing Aspire Bakeries at tradeshows and customer conferences.

Minimum Qualifications (What You Bring to the Table)

Bachelor’s degree in marketing, business, communication, culinary arts, or related field, or equivalent experience
Proven foodservice sales experience at the broker, distributor, or operator level
Demonstrated success managing and growing customer accounts within an assigned territory
Experience driving new business generation and incremental product placement
Proficiency in Microsoft Office (PowerPoint, Word, Excel)
Ability to travel up to 50% and work independently in a field‑based environment
Strong written, verbal, and interpersonal communication skills

Preferred Qualifications (Extra Ingredients for Success)

Prior bakery or food manufacturing experience
Culinary background or strong menu and product application knowledge
Broker management experience
Experience working in a fast‑paced, opportunistic, and less structured environment
Demonstrated success partnering cross‑functionally to deliver sales and margin growth

Call to Action

Ready to grow your career with a company that values relationships, results, and long‑term success?

Apply today and become part of our team at Aspire Bakeries!

Coordinator, FSQA-Compliance (Brantford, ON, CA, N3S7X6)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs, including disability coverage.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Retirement Savings – A competitive registered retirement plan (RPP) with immediate company match.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Compliance Coordinator to join our team at our Brantford Bakery. As a Compliance Coordinator, you will be accountable for maintaining documentation related to product safety, legality, and quality systems, ensuring full compliance with regulatory, customer, and third‑party audit requirements. This role is vital in supporting AIMS compliance, internal audits, corrective‑action follow‑through, and sustaining a strong food‑safety culture across the bakery.

Compensation

Salary Range: $65,000 - $70,000

Core Accountabilities (What You’ll Be Doing)

Maintain, review, and verify documentation supporting product safety, legality, and quality compliance
Coordinate and support internal audits, mock traces, gap assessments, and third‑party audits (BRC, FDA, USDA, CFIA, customer audits)
Manage document control, including policies, procedures, forms, and record retention
Track corrective actions, verify follow‑through, and ensure timely completion by responsible departments
Support FSQA data entry, reporting, and traceability activities to meet AIMS requirements
Collaborate cross‑functionally to ensure compliance with specifications and regulatory standards
Cross‑train in FSQA functions to support operational coverage (while maintaining impartiality in audit‑related tasks)

Minimum Qualifications (What You Bring to the Table)

Bachelor of Science degree or equivalent related experience in the food industry
ASQ Certified Quality Auditor (CQA) certification (must maintain certification)
3–5 years of relevant experience in food manufacturing or quality systems
Strong knowledge of GFSI and third‑party audit standards (BRC, FDA, USDA, CFIA, customer audits)
Strong analytical, data‑review, and critical thinking skills
Proficiency in Microsoft Word, Excel, and PowerPoint
Ability to stand and walk for extended periods and lift up to 50 lbs. as needed

Preferred Qualifications (Extra Ingredients for Success)

Bachelor of Science degree or related education
Background in bakery or frozen food manufacturing
Experience managing audit preparation and document‑control programs
Strong communication skills for working across all levels of the organization

We thank each applicant for taking the time and effort to submit a resume; however, only candidates selected for an interview will be contacted. We are an equal opportunity employer and are committed to creating a diverse and inclusive workplace. We welcome and encourage applications from all qualified individuals, including people with disabilities. Accommodations are available upon request for candidates taking part in all aspects of the selection process.

General Labor, Bakery-Sanitation - 2nd Shift (Alsip, IL, US, 60803)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a General Labor, Bakery Sanitation team member to join our team at our Alsip, IL bakery. As part of the Sanitation team, you will be responsible for cleaning and sanitizing production equipment and maintaining hygienic work areas to support food safety, regulatory compliance, and consistent product quality.

Shift & Schedule

Shift: 2nd
Hours: 2PM - 10:30AM
Weekend availability: Required (schedule subject to change based on production needs)

Compensation

Hourly Rate: $20 – $23

Core Accountabilities (What You’ll be Doing)

Clean and sanitize production equipment and work areas in alignment with company and regulatory standards
Disassemble and reassemble equipment to ensure thorough cleaning and safe operation
Handle and apply cleaning chemicals safely while maintaining proper labeling and storage
Maintain accurate sanitation records according to SSOP requirements
Maintain clean, organized chemical rooms and sanitation areas
Follow GMPs, food safety rules, and sanitation procedures consistently
Build effective working relationships to support sanitation and production teams

Minimum Qualifications (What You Bring to the Table)

High school diploma or GED preferred
Ability to work various shifts, including weekends
Ability to perform physical tasks including lifting, bending, reaching, and repetitive motions
Ability to work safely with chemicals and follow sanitation instructions
Strong attention to detail and ability to follow structured procedures
Basic understanding of GMPs and food safety practices

Preferred Qualifications (Extra Ingredients for Success)

Experience in the food industry, preferably in sanitation
Experience disassembling production equipment for cleaning
HACCP or food‑safety‑related training
Ability to work in fast‑paced, frequently changing environments
Strong teamwork and communication skills

Bakery, Maintenance Tech 1 - 2nd Shift (Alsip, IL, US, 60803)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Maintenance Technician to join our team at our Alsip, IL bakery. As a Maintenance Technician, you will be accountable for performing preventive, scheduled, and corrective maintenance on bakery equipment to ensure safe, reliable, and efficient operations that support continuous production and food quality.

Shift & Schedule

Shift: 2nd
Hours: 2PM – 10:30PM
Weekend availability: Required

Compensation

Hourly Rate: $20 - $28

Core Accountabilities (What You’ll Be Doing)

Perform preventive, scheduled, and corrective maintenance on bakery equipment to minimize downtime and support safe, reliable operation
Assist production teams in diagnosing equipment malfunctions and verify equipment readiness after repairs, changeovers, or downtime
Support troubleshooting of electrical, mechanical, hydraulic, pneumatic, plumbing, and basic PLC-related issues
Operate tools and equipment such as saws, drills, power tools, scissor lifts, and forklifts in a safe and compliant manner
Document maintenance activities and findings in the Maintenance Management System and communicate updates via computer and email
Maintain a clean, organized, and safe work area in alignment with GMPs, safety programs, and regulatory requirements
Coordinate work with bakery personnel and escort external contractors to minimize disruption to production and maintenance schedules

Minimum Qualifications (What You Bring to the Table)

High school diploma
- Plus, a minimum of 1 year of mechanical and/or electrical experience in industrial/manufacturing machinery
- OR 3 years of mechanical and/or electrical experience in industrial/manufacturing machinery
Basic knowledge of mechanical and electrical equipment functions, operating procedures, and maintenance techniques
Ability to handle multiple tasks, prioritize work, and plan activities effectively
Ability to work safely around moving equipment and in a production environment
Must be at least 18 years of age

Preferred Qualifications (Extra Ingredients for Success)

Experience in food, beverage, bakery, or other regulated manufacturing environment
Familiarity with equipment setup, changeovers, and preventative maintenance programs
Experience using a Computerized Maintenance Management System (CMMS)
Ability to operate forklifts, scissor lifts, or other material-handling equipment (with appropriate certifications)
Strong communication and teamwork skills for coordinating with production, sanitation, and other departments

Coordinator, Bakery - Warehouse - 2nd Shift (Alsip, IL, US, 60803)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Coordinator, Bakery Warehouse, to join our team at our Alsip, IL bakery. As a Warehouse Coordinator, you will be accountable for supporting shipping and receiving operations, ensuring accurate material handling, maintaining organized freezer/cooler storage, and coordinating inbound and outbound product flow to support efficient production and order fulfillment.

Shift & Schedule

Shift: 2nd
Hours: 5:45PM – 2:15AM
Weekend availability: Required

Compensation

Hourly Rate: $20 – $21

Core Accountabilities (What You’ll Be Doing)

Coordinate shipping, receiving, and warehouse material flow to support production needs
Maintain accurate documentation and SAP entries for inbound and outbound materials
Ensure organized freezer, cooler, and warehouse storage conditions
Pick, stage, and load manufacturing orders and outbound shipments
Receive, inspect, and verify incoming materials and communicate discrepancies
Support food‑safety, quality, and regulatory compliance across warehouse operations
Build effective working relationships across production, logistics, and warehouse teams

Minimum Qualifications (What You Bring to the Table)

High School Diploma or GED
Minimum 1 year of related warehouse or materials‑handling experience
Ability to receive, track, and distribute materials accurately
Ability to lift, move, and transport materials safely
Strong attention to detail and ability to follow documented procedures
Ability to work in cold environments (freezer/cooler)
Good communication skills and ability to work independently or with a team

Preferred Qualifications (Extra Ingredients for Success)

Forklift experience (sit‑down or other powered equipment)
Experience in food industry warehouse operations
Familiarity with SAP or similar ERP systems
Strong organization skills with accuracy in documentation
Experience supporting shipping, receiving, or inventory control

General Labor, Bakery-Packing 2nd Shift (Alsip, IL, US, 60803)

Hungry for a career that’s as rewarding as it is delicious?

About the Role

We are seeking a General Labor to join our bakery team. In this role, you will be responsible for ensuring finished products meet company specifications while supporting food safety, quality, and regulatory standards. This position is essential to maintaining efficient production flow and delivering high-quality products to our customers.

Shift & Schedule

Shift: 2nd
Hours: 1:45 PM – 10:15 PM
Weekend availability: As needed based on production requirements

Compensation

Hourly Rate: $18.00 – $20.00

Core Accountabilities (What You’ll Be Doing)

Package finished cookie products into clamshells in accordance with production standards
Monitor product quality and promptly communicate concerns to Leads or Operators
Maintain consistent production pace in a fast-moving conveyor environment
Ensure clamshell packaging materials are adequately stocked and report shortages
Support downstream operations by properly staging packaged product for inspection and case packing
Maintain a clean, organized, and food-safe work area
Follow all food safety, quality, and regulatory requirements while fostering positive working relationships

Minimum Qualifications (What You Bring to the Table)

High School Diploma or GED (required)
Minimum of 1 year of related experience and/or training
Ability to work efficiently in a fast-paced production environment
Ability to perform repetitive tasks while standing for extended periods
Strong attention to detail and commitment to safety and quality standards

Preferred Qualifications (Extra Ingredients for Success)

Experience in food manufacturing or bakery production
Familiarity with packaging, conveyor systems, or production line operations

Why You’ll Love Working at Aspire Bakeries

Culture – A collaborative and inclusive workplace where teamwork and growth are encouraged
Health & Wellness – Medical, dental, vision coverage, company-paid life insurance, and voluntary benefit options
Work-Life Balance – Generous paid time off, paid parental leave, and holiday pay
Financial Security – Competitive retirement plans and short- and long-term disability coverage
Growth & Development – Opportunities to build skills and advance your career
Flexibility & Support – HSA and FSA plans to support healthcare and everyday needs
Recognition & Rewards – Incentive programs that recognize individual, team, and bakery performance

Lead, Bakery Sanitation - 1st Shift (Alsip, IL, US, 60803-6003)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Sanitation Lead to join our team at our Alsip, IL bakery. As a Sanitation Lead, you will oversee sanitation activities to ensure equipment, work areas, and processes meet the highest standards of cleanliness, food safety, and regulatory compliance. You will support the Sanitation Supervisor by leading team members, maintaining accurate documentation, and ensuring adherence to GMPs, HACCP policies, and SOPs.

Shift & Schedule

Shift: 1st
Hours: 6AM – 2:30PM
Weekend availability: Required

Compensation

Hourly Rate: $21.00 – $25.00

Core Accountabilities (What You’ll be Doing)

Lead sanitation activities to ensure equipment and production areas meet company standards and specifications
Ensure compliance with GMPs, HACCP, allergen, food defense, and food safety requirements
Maintain accurate, legible sanitation documentation and follow all SOPs
Communicates food safety or equipment concerns to supervision promptly
Support equipment readiness by partnering with maintenance and supervision
Promote and enforce safety practices, PPE usage, and clean work environments
Guide sanitation team performance in a fast‑paced environment

Minimum Qualifications (What You Bring to the Table)

High school diploma or GED
3+ years of food preparation or production experience
Minimum 1 year of supervisory or lead experience
Ability to work in fast‑paced environments and follow detailed procedures
Ability to read and communicate safety rules, SOPs, and documentation requirements
Ability to wear PPE and perform physical sanitation tasks

Preferred Qualifications (Extra Ingredients for Success)

College coursework or equivalent experience in food production
Bilingual (English/Spanish)
Experience in bakery or food manufacturing sanitation
Knowledge of GMPs, HACCP, and food safety programs
Strong interpersonal and leadership skills

Operator 2, Bakery-Production - 3rd Shift (Chaska, MN, US, 55318)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operator 2, Bakery‑Production to join our team at our Chaska, MN bakery. As an Operator 2, you will support daily bakery production by operating and adjusting equipment, ensuring food quality and safety standards are met, and maintaining efficient, compliant production operations.

Shift & Schedule

Shift: 3rd
Hours: 10PM – 6:30AM
Weekend Availability: Required

Compensation

Hourly Rate: $21.00 – $21.32

Core Accountabilities (What You’ll Be Doing)

Operate and adjust production and packaging equipment to ensure food meets quality and specification standards
Monitor equipment performance, maintain settings, and ensure materials and supplies are available
Ensure continuous compliance with Good Manufacturing Practices (GMPs) and food safety requirements
Maintain accurate production documentation and reports
Identify, report, and escalate food safety, quality, maintenance, and hygiene issues
Maintain clean, organized, and safe work areas in accordance with safety policies
Adhere to production schedules, running orders, and recipes to support efficient operations

Minimum Qualifications (What You Bring to the Table)

High school diploma or GED preferred
Minimum of 2 years manufacturing experience
Equipment and product knowledge with troubleshooting capability
Ability to read, write, and perform basic math
Must be at least 18 years of age
Ability to meet physical job requirements, including standing, lifting, and working in a production environment

Preferred Qualifications (Extra Ingredients for Success)

Food manufacturing or bakery production experience
Basic computer skills
Experience working in a fast‑paced, team‑oriented environment

Operator 2, Bakery-Production - 2nd Shift (Chaska, MN, US, 55318)

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Production Operator to join our team at our Chaska, MN bakery. As a Production Operator, you will contribute to all phases of the team‑oriented production and packaging process by operating automated equipment, supporting equipment maintenance and hygiene, and ensuring food safety, quality, and efficiency standards are consistently met.

Shift & Schedule

Shift: 2nd
Hours: 2PM – 10:30PM
Weekend Availability: Required

Compensation

Hourly Rate: $21.00 – $21.32

Core Accountabilities (What You’ll Be Doing)

Operate and adjust automated production and packaging equipment to meet food specifications
Maintain equipment settings and ensure materials and supplies are available when needed
Monitor equipment performance, identify issues, and make minor adjustments or escalate as required
Support preventative maintenance, hygiene, and sanitation of production equipment
Adhere to Good Manufacturing Practices (GMPs) and all safety requirements
Assist with standardizing procedures to improve line efficiency and product quality
Perform additional duties as assigned to support production operations

Minimum Qualifications (What You Bring to the Table)

High school diploma or GED preferred
Ability to regularly stand, walk, and lift up to 50 pounds
Ability to work in hot, cold, wet, and loud production environments
Basic mechanical aptitude and ability to follow operating procedures
Commitment to safety, quality, and GMP compliance

Preferred Qualifications (Extra Ingredients for Success)

Prior manufacturing experience
Food manufacturing experience
Experience operating automated production or packaging equipment

Sanitation Department Union Canada (Winnipeg, MB, CA, R2X1R2)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company‑paid life insurance and additional voluntary options to fit your needs, including disability coverage.
Work‑Life Balance – Paid parental leave, paid time off, and holidays so you can recharge and spend time on what matters most.
Retirement Savings – A competitive registered retirement plan (RPP) with immediate company match.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Recognition & Rewards – Performance incentive plans that celebrate achievements across bakery performance and individual contributions.

About the Role

We are seeking a Sanitation Worker to join our team at our Winnipeg, MB facility. As a Sanitation Worker, you will be accountable for ensuring plant equipment and facilities are properly cleaned and sanitized to support food safety, product quality, and efficient production operations. This role is vital to maintaining a safe, compliant, and production‑ready manufacturing environment.

This role requires you to be onsite at our Winnipeg facility, working assigned shifts to support daily sanitation and production readiness.

Compensation

Hourly Rate: $18.70

Core Accountabilities (What You’ll Be Doing)

Clean and sanitize plant equipment and facilities in compliance with GMP, HACCP, food safety, and workplace health and safety standards
Safely disassemble, reassemble, and account for all equipment and parts during sanitation activities
Perform visual self‑inspections of cleaned equipment and take corrective action when standards are not met
Properly use and handle cleaning tools, equipment, and chemicals according to WHMIS and MSDS guidelines
Identify and report equipment deficiencies observed during disassembly or cleaning to the Sanitation Leadhand
Accurately complete required sanitation documentation and records in a timely manner
Prepare and organize the plant environment to ensure readiness for the next day’s production

Minimum Qualifications (What You Bring to the Table)

Ability to understand and follow sanitation schedules, procedures, and written instructions
Physically capable of lifting up to 45 kg (100 lbs)
Willingness and flexibility to work all shifts as assigned
Ability to work independently with minimal supervision and collaboratively in a team environment
Successful completion of WHMIS, chemical handling, and sanitation training
Ability to assemble, disassemble, and perform basic troubleshooting on equipment

Preferred Qualifications (Extra Ingredients for Success)

Previous experience in food manufacturing or industrial sanitation
Familiarity with GMP, HACCP, and food safety regulations
Experience working with sanitation chemicals and industrial cleaning equipment
Strong attention to detail and organizational skills

Call to Action

Ready to grow your career with a company that values your work and your future?

Apply today and become part of our team at Aspire Bakeries!

Production Worker/Labourer Union Canada (Winnipeg, MB, CA, R2x1r2)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs, including disability coverage.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Retirement Savings – A competitive registered retirement plan (RPP) with immediate company match.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Production Worker – Union (Canada) to join our team at our Winnipeg bakery. As a Production Worker, you will support high‑volume production by assembling, inspecting, and packaging baked goods to ensure all products meet customer quality standards and are prepared efficiently for distribution.

Shift & Schedule

Shift: Rotation between Morning, Afternoon and Nights
Hours: 8-Hour Shifts
Scheduled Hours: Between 24 - 40 based on production
Weekend availability: Required

Compensation

Hourly Rate: $17.00

Core Accountabilities (What You’ll be Doing)

Safely handle baked products and support efficient packaging to meet quality and customer expectations
Operate and monitor high‑speed production lines to maintain consistent product flow
Inspect products throughout production and remove waste or defective items
Maintain clean and hazard‑free work areas throughout the shift
Follow GMPs, PPE requirements, and food safety standards at all times
Report quality, safety, or equipment concerns promptly to supervisory staff
Support production goals through teamwork, accuracy, and adherence to safety policies

Minimum Qualifications (What You Bring to the Table)

Grade 12 education or equivalent with basic math skills
Strong English communication skills (oral and written)
Ability to work in a fast‑paced environment with accuracy
Ability to work with minimal supervision in a diverse team setting
Ability to follow scheduling, quality, and safety procedures after training
Ability to perform physical tasks including standing, lifting, and repetitive motion

Preferred Qualifications (Extra Ingredients for Success)

Open availability to work all assigned shifts
Experience in factory, warehouse, or food production environments
Knowledge of production equipment and line operations
Strong communication skills across teams and departments
Ability to punch in/out using a time‑clock system

Aspire Bakeries is committed to creating an inclusive, respectful, and supportive workplace where everyone can thrive. We are proud to be an equal opportunity employer and are committed to fair and equitable employment practices. All qualified applicants will be considered for employment in accordance with applicable human rights legislation. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.

General Labor, Bakery-Packing - 3rd Shift (Hazleton, PA, US, 18201)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About The Role

We are seeking a General Labor, Bakery – Packing (Grandi Remix Inspector) to join our team at our Hazleton, PA bakery. In this role, you will be accountable for inspecting and retesting products rejected by automated vision systems, ensuring food safety, quality, and accuracy while properly repackaging or disposing of product to support efficient and compliant production operations.

Shift & Schedule

Shift: 3rd
Hours: 10PM – 6:30AM
Weekend availability: Required

Core Accountabilities (What You’ll Be Doing)

Inspect and re‑evaluate finished frozen products rejected by automated vision systems to ensure accuracy and compliance
Repackage products that meet all food safety and quality standards and properly dispose of non‑conforming product
Maintain accurate waste accountability through proper sorting, labeling, and documentation
Communicate quality, safety, or equipment concerns to supervisors and support departments
Follow Good Manufacturing Practices, safety procedures, and Aspire Bakeries’ code of conduct
Maintain a clean, sanitary, and organized work environment
Support production efficiency through teamwork, flexibility, and continuous improvement

Minimum Qualifications (What You Bring to the Table)

High school diploma, GED, or equivalent combination of education and experience
Ability to read, write, and communicate effectively in English
Basic math and time‑keeping skills
Ability to make logical decisions in a fast‑paced production environment
Ability to stand, walk, bend, twist, and perform repetitive motions throughout the shift
Ability to lift, push, or drag up to 50 lbs. and frequently carry more than 20 lbs.
Ability to handle frozen products and work in cold, noisy, or production environments

Preferred Qualifications (Extra Ingredients for Success)

Previous experience in a food manufacturing or production facility
Familiarity with quality inspection processes
Experience working with automated or mechanical equipment
Strong teamwork and communication skills in a production setting

General Labor, Bakery-Production - 3rd Shift (Van Nuys, CA, US, 91406)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Oven/Proofer Support Operator to join our team at our Van Nuys, CA bakery. As an Oven/Proofer Support Operator, you will be accountable for supporting the shaping, slicing, alignment, and flow of product through the proofer and oven systems to ensure consistent quality, safety, and efficiency throughout the baking process.

Shift & Schedule

Shift: 3rd
Hours: 10PM – 6:30AM
Weekend availability: Required

Compensation

Hourly Rate: $19.75 – $21.50

Core Accountabilities (What You’ll Be Doing)

Support final forming, slicing, and product alignment to ensure consistent quality and process flow
Monitor product movement on proofer plates and oven discharge conveyors to maintain specifications
Maintain clean, organized, food‑safe oven and proofer work areas
Assist Oven Operators in maintaining control of the Proof Box and Oven systems
Ensure cutting tools are safe, sharp, and properly disposed of in accordance with GMP requirements
Complete accurate data entry and documentation to support quality and production records
Identify and report contamination risks, equipment concerns, or safety issues immediately

Minimum Qualifications (What You Bring to the Table)

High School Diploma or GED preferred
Ability to work at a consistent processing pace and follow verbal instructions
Ability to stand for extended periods and lift up to 10 lbs. as needed
Ability to work in enclosed, high‑temperature or varying environmental conditions
Strong teamwork, communication, and attention to quality and safety
Must be reliable, safety‑conscious, and able to work harmoniously with peers

Preferred Qualifications (Extra Ingredients for Success)

Prior experience in bakery or food‑manufacturing environments
Experience working with proofer or oven systems
Understanding of GMPs, food‑safety principles, and Lockout/Tagout awareness
Ability to identify quality deviations and take corrective action

Journeyman Engineer/Engineer (Stockton, CA, US, 95215)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Journeyman Engineer to join our team at our Stockton, CA bakery. As a Journeyman Engineer, you will provide technical leadership and hands‑on support to the maintenance team while ensuring equipment reliability, preventative maintenance execution, and minimal production downtime.

Shift & Schedule

Shift: Varies between 1st, 2nd, and 3rd
Hours: Varies
Weekend availability: Required
Overtime: May be required

Compensation

Hourly Rate: $39.26

Core Accountabilities (What You’ll Be Doing)

Lead and support daily maintenance activities to ensure equipment reliability and production continuity
Assign and oversee maintenance tasks based on job complexity and mechanic skill levels
Troubleshoot and resolve mechanical and electrical issues to prevent equipment downtime
Support preventative maintenance programs and ensure timely completion of work orders
Communicate equipment risks and maintenance needs to Production Supervisors and the Chief Engineer
Maintain accurate maintenance documentation, logs, and parts requests
Serve as primary backup to the Maintenance Supervisor and support special projects as assigned

Minimum Qualifications (What You Bring to the Table)

English literacy at an elementary level
3–5 years of mechanic experience in a food manufacturing environment
Strong mechanical aptitude with electrical troubleshooting capability
Ability to read, complete, and document work orders and maintenance records
Ability to lift up to 50 lbs. with or without accommodation
Ability to work safely around moving mechanical parts and in wet, humid, hot, cold, and dusty environments

Preferred Qualifications (Extra Ingredients for Success)

Electrical experience in food manufacturing facilities
GMP and HACCP certification (in‑house or equivalent)
Forklift (sit‑down and stand‑up) certification
Boom and scissor lift certification
Experience supporting maintenance leadership or supervisory functions

General Labor (Stockton, CA, US, 95215)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a General Labor team member to join our Stockton, CA bakery. In this role, you will support production flow by monitoring tray movement, stacking and staging product for shipment, and maintaining cleanliness to ensure safe, high‑quality food manufacturing.

Shift & Schedule

Shift: Varies between 1st, 2nd, and 3rd
Hours: Varies
Weekend availability: Required
Overtime: May be required

Compensation

Hourly Rate: $24.28

Core Accountabilities (What You’ll Be Doing)

Monitor tray line operations to maintain steady production flow
Stack and stage trays and products to support efficient shipping and warehouse movement
Perform shrink‑wrapping and palletizing to prepare outbound shipments
Assist with freezer product rotation to ensure proper storage and inventory flow
Maintain workplace cleanliness and adhere to GMP and food safety standards
Support overall production needs by completing additional assigned tasks
Work flexibly across shifts and weekends based on operational requirements

Minimum Qualifications (What You Bring to the Table)

High school diploma or GED preferred
Ability to lift 10 lb. pans repeatedly throughout an 8‑hour shift
Ability to push and pull 220 lb. pan carts multiple times during an 8‑hour shift
Ability to work weekends and any assigned shift
Ability to work in cold and freezer environments
Commitment to following GMP, quality, and safety procedures
Preferred Qualifications (Extra Ingredients for Success)
Prior experience in food manufacturing or production environments
Experience with palletizing, stacking, or warehouse operations
Familiarity with GMP or food safety standards
Ability to work in fast‑paced, high‑volume operations
Strong attention to detail and reliability

Technician B/Mechanic (Stockton, CA, US, 95215)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Maintenance Mechanic B to join our team at our Stockton, CA bakery. As a Maintenance Mechanic B, you will support the safe and reliable operation of bakery equipment by assisting with repairs, inspections, and troubleshooting across mechanical, electrical, steam, and hydraulic systems to maintain consistent production readiness.

Shift & Schedule

Shift: Seniority‑based schedule
Hours: Varies, will work a mix of 1st, 2nd & 3rd shifts
Weekend availability: Required
Training: Must be available to work any shift during training; post‑training must be available for the graveyard shift

Compensation

Hourly Rate: $35.23

Core Accountabilities (What You’ll be Doing)

Support the maintenance and repair of bakery equipment to ensure safe, reliable operation
Identify and assist in resolving equipment issues related to mechanical, electrical, hydraulic, and utility systems
Maintain tools, work areas, and serviced equipment in sanitary and safe condition with all guards in place
Contribute to consistent, food‑safe production by following maintenance standards and supporting continuous improvement
Communicate equipment concerns promptly to mechanics, supervisors, and cross‑functional teams
Build foundational knowledge of bakery equipment operation, fermentation systems, and bun production processes
Support compliance with safety requirements, including respirator certification and proper PPE usage

Minimum Qualifications (What You Bring to the Table)

High school diploma or GED
3–5 years of industrial maintenance experience
Basic mechanical, electrical, welding, refrigeration, pneumatic, steam, and gearbox knowledge
Foundational PLC troubleshooting and programming skills
Ability to work weekends and adapt to seniority‑based scheduling
Ability to lift up to 50 lbs., perform repetitive motions, and work in bakery production environments
Ability to obtain respirator certification

Preferred Qualifications (Extra Ingredients for Success)

Experience in food manufacturing or bakery maintenance
Experience working with fermentation or bun production equipment
Strong teamwork and communication skills across maintenance and production teams
Demonstrated ability to troubleshoot diverse equipment systems
Experience in continuous improvement or reliability‑focused environments

Sr Analyst, Supply Chain Solutions (Brantford, ON, CA, N3S 0E2)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Senior Analyst, Materials Management, to join our team at our Brantford bakery. As a Senior Analyst, you will play a key role in ensuring reliable mid‑ to long‑term ingredient and packaging supply while driving standardized, center-led materials management practices across the network. Your work will directly support bakery operations, Procurement, and cross‑functional partners to strengthen supply continuity and reduce risk. This role requires you to be onsite in Brantford four days per week, giving you hands-on collaboration with the team and daily exposure to the pulse of the business.

Compensation

Salary Range: $75,000 - $86,000

Core Accountabilities (What You’ll Be Doing)

Lead mid‑ to long‑term ingredients and packaging planning to ensure stable and reliable material supply
Manage and resolve material escalations for assigned bakeries to protect production continuity
Strengthen alignment between Materials Management and Procurement through proactive communication and shared problem solving
Implement and support center-led, standardized material management practices across the bakery network
Analyze inventory, supplier performance, and cost impacts to identify and drive continuous improvement opportunities
Deliver clear, actionable reporting and insights using tools such as Aera, SAP, and Supplier Scorecards
Support accurate material data maintenance and supply planning inputs for assigned bakeries

Minimum Qualifications (What You Bring to the Table)

1–3 years of experience in supply chain or materials management
Experience within food manufacturing environments
Strong understanding of material, ingredient, and packaging components
Proven ability to support cost‑reduction initiatives
Excellent verbal and written communication skills
Strong organizational and problem‑solving abilities
Ability to manage multiple priorities and meet time-sensitive deadlines

Preferred Qualifications (Extra Ingredients for Success)

Experience with Aera, SAP, or similar planning/ERP systems
Experience supporting or partnering with Procurement
Background in process improvement or cross-functional project execution
Ability to analyze financial and inventory trends to drive decisions
Experience working across multi-site supply chain networks

Production Supervisor (Brantford, ON, CA, N3S 7X6)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs, including disability coverage.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Retirement Savings – A competitive registered retirement plan (RPP) with immediate company match.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Production Supervisor to join our team at our Brantford, Ontario bakery. As a Production Supervisor, you will oversee day-to-day production operations, ensuring safe, efficient, and high-quality performance while leading and developing frontline teams to achieve operational goals.

Shift & Schedule

Shift: Rotating continental
Weekend Availability: Required

Compensation

Salary Range: $80,000 – $85,000

Core Accountabilities (What You’ll Be Doing)

Lead and engage production teams to achieve shift targets while maintaining a positive and productive work environment
Drive safety, food safety, quality, and regulatory compliance across all production activities
Monitor performance and support employee development through coaching, feedback, and performance reviews
Ensure consistent hygiene, safety, and housekeeping standards on the production floor
Collaborate with operations, technical, and leadership teams to improve processes and line performance
Support troubleshooting and continuous improvement initiatives to enhance efficiency and reliability
Contribute technical input to standard work instructions and production documentation

Minimum Qualifications (What You Bring to the Table)

High school diploma or equivalent
2–3 years of experience in food manufacturing or a related production environment
Strong problem-solving skills with demonstrated mechanical aptitude
Ability to manage multiple priorities in a fast-paced manufacturing setting
Strong oral and written English communication skills

Preferred Qualifications (Extra Ingredients for Success)

Post-secondary education in business, food science, or a technical trade
Experience supervising teams in a food production or manufacturing environment
Working knowledge of food safety regulations and quality standards
Experience with technical documentation and troubleshooting processes

Call to Action

Ready to grow your career with a company that values your work and your future?

Apply today and become part of our team at Aspire Bakeries!

Supervisor, Bakery-Production - Rotating Shift (Brantford, ON, CA, N3S 7X6)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs, including disability coverage.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.

Retirement Savings – A competitive registered retirement plan (RPP) with immediate company match.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Production Supervisor to join our team at our Brantford, Ontario bakery. As a Production Supervisor, you will oversee line performance and ensure smooth day-to-day operations, safety, and quality. You will lead and inspire your team to deliver excellent results while maintaining compliance with food safety and quality standards.

Shift & Schedule

Shift: Rotating continental
Weekend Availability: Required

Compensation

Salary: 80,000 – 85,000 CAD

Core Accountabilities (What You’ll Be Doing)

Lead and motivate production team members to achieve shift goals and maintain high morale.
Monitor staff performance and ensure timely completion of performance reviews and development plans.
Promote a customer-first attitude through coaching and leading by example.
Ensure compliance with food safety, legality, and quality standards across all operations.
Maintain hygiene, safety, and cleanliness standards on the production floor.
Collaborate with leadership and technical teams to implement process improvements.
Provide technical input for documentation such as SWIs, PPSs, and troubleshooting guides.

Minimum Qualifications (What You Bring to the Table)

High school diploma or equivalent.
2–3 years of experience in food manufacturing or a related field.
Strong problem-solving and analytical skills with mechanical aptitude.
Ability to adapt to multiple priorities in a fast-paced environment.
Good oral and written English communication skills.

Preferred Qualifications (Extra Ingredients for Success)

Post-secondary education in business, food science, or technical trades.
Experience supervising teams in a food production environment.
Knowledge of food safety regulations and quality standards.
Familiarity with technical documentation and troubleshooting processes.

Call to Action

Ready to grow your career with a company that values your work and your future?
Apply today and become part of our team at Aspire Bakeries!

Maintenance Millwright (Brantford, ON, CA, N3S 7X6)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs, including disability coverage.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.

Retirement Savings – A competitive registered retirement plan (RPP) with immediate company match.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Licensed Millwright to join our team at our Brantford bakery. As a Tech 2, Maintenance (Millwright), you will be accountable for hands-on maintenance in a state-of-the-art continuous process food manufacturing facility. You will be responsible for responding to breakdowns, carrying out preventative maintenance, ensuring all equipment operates safely, and other assigned work.

Shift & Schedule

Shift: Rotating continental shift
Hours: 5:45am – 6:00pm / 5:45pm – 6:00am

Compensation

Hourly Rate: $47.60 plus applicable shift premiums for nights and weekends

Core Accountabilities (What You’ll be Doing)

Proactively troubleshoot and correct problems with control systems, scaling systems or any electric or electronic systems on the production equipment
Conduct routine scheduled maintenance in accordance with preventative maintenance program
Carry out installation and modification work - mechanical, electrical and refrigeration
Hazardous material handling
Be familiar with and take a lead role in emergency situations
Maintain good housekeeping practices in your work area and in the maintenance shop
Carry out repairs on equipment and buildings not associated with the production lines. (ie. cold store equipment, yard lighting, forklifts, trucks, office fittings and facilities, building fabric, etc…)
Maintain and adhere to the required hygiene, safety and quality standards on the production floor

Minimum Qualifications (What You Bring to the Table)

Industrial Millwright certification 433A (will need to provide proof of certificate in order to be considered for this position)
Clear criminal background check (or has received a pardon)
Effective work ethic and good communications skills
Strong mechanical and electrical aptitude
Strong working knowledge of Siemens and Allan Bradley PLC’s and frequency drives
Team player
Prior involvement with Continuous Improvement projects
Self-motivated and able to take initiative
Computer literacy
Flexibility to undertake other work that may be assigned from time to time which may be outside the area of normal duties
Must be able to work 12.25 hour rotating continental shift schedule (2 weeks days & 2 weeks nights)

Preferred Qualifications (Extra Ingredients for Success)

Experience in a food manufacturing facility would be an asset along with knowledge of food safety and HACCP
Class “B” Refrigeration license would be an asset

Call to Action

Ready to grow your career with a company that values your work and your future?

Apply today and become part of our team at Aspire Bakeries!

Production Operator (Brantford, ON, CA, N3S 7X6)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs, including disability coverage.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Retirement Savings – A competitive registered retirement plan (RPP) with immediate company match.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operator 3, Production to join our team at our Brantford bakery. As an Operator 3, Production, you will be accountable for operating and monitoring high‑speed bakery production lines to ensure continuous production, consistent product quality, and adherence to safety and hygiene standards.

Shift & Schedule

Shift: Rotating continental schedule
Hours: 6:45 AM – 7:00 PM / 6:45 PM – 7:00 AM
Schedule: 2 weeks days followed by 2 weeks nights
Weekend availability: Required

Compensation

Hourly Rate: $27.24

Core Accountabilities (What You’ll Be Doing)

Operate and monitor high‑speed bakery production lines to ensure efficient output and consistent product quality
Set up, adjust, and troubleshoot production equipment to support continuous operations
Collaborate with production and quality teams to maintain operational flow and standards
Manage raw material availability at the production line to support uninterrupted production
Operate and monitor palletizing equipment for finished goods
Accurately enter production and inventory data into the warehouse management system
Maintain compliance with food safety, hygiene, and workplace safety standards

Minimum Qualifications (What You Bring to the Table)

High school diploma or G.E.D.
Ability to work a rotating continental schedule, including days and nights
Basic computer skills for data entry and inventory tracking
Ability to safely operate equipment and perform manual lifting as required
Commitment to food safety, quality, and workplace safety standards

Preferred Qualifications (Extra Ingredients for Success)

Previous production line experience in a food manufacturing environment
Forklift operation experience or certification
Experience working in high‑speed, continuous manufacturing environments

Call to Action

Ready to grow your career with a company that values your work and your future?

Apply today and become part of our team at Aspire Bakeries!

Maintenance Millwright - Rotating Shift (Brantford, ON, CA, N3S 7X6)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs, including disability coverage.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.

Retirement Savings – A competitive registered retirement plan (RPP) with immediate company match.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

Shift & Schedule

Shift: Rotating continental shift (Working Days: Mon-Tues; Fri-Sun | Weds-Thurs next week | day shift and night shift interchange)
Hours: 5:45am – 6:00pm / 5:45pm – 6:00am

Compensation

Hourly Rate: $47.60 CAD plus applicable shift premiums for nights and weekends

Core Accountabilities (What You’ll be Doing)

Proactively troubleshoot and correct problems with control systems, scaling systems or any electric or electronic systems on the production equipment
Conduct routine scheduled maintenance in accordance with preventative maintenance program
Carry out installation and modification work - mechanical, electrical and refrigeration
Hazardous material handling
Be familiar with and take a lead role in emergency situations
Maintain good housekeeping practices in your work area and in the maintenance shop
Carry out repairs on equipment and buildings not associated with the production lines. (ie. cold store equipment, yard lighting, forklifts, trucks, office fittings and facilities, building fabric, etc…)
Maintain and adhere to the required hygiene, safety and quality standards on the production floor

Minimum Qualifications (What You Bring to the Table)

Industrial Millwright certification 433A (will need to provide proof of certificate in order to be considered for this position)
Clear criminal background check (or has received a pardon)
Effective work ethic and good communications skills
Strong mechanical and electrical aptitude
Strong working knowledge of Siemens and Allan Bradley PLC’s and frequency drives
Team player
Prior involvement with Continuous Improvement projects
Self-motivated and able to take initiative
Computer literacy
Flexibility to undertake other work that may be assigned from time to time which may be outside the area of normal duties
Must be able to work 12.25 hour rotating continental shift schedule (2 weeks days & 2 weeks nights)

Preferred Qualifications (Extra Ingredients for Success)

Experience in a food manufacturing facility would be an asset along with knowledge of food safety and HACCP
Class “B” Refrigeration license would be an asset

Call to Action

Ready to grow your career with a company that values your work and your future?

Apply today and become part of our team at Aspire Bakeries!

Logistics & Transportation Specialist (Brantford, ON, CA, N3S 7X6)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs, including disability coverage.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Retirement Savings – A competitive registered retirement plan (RPP) with immediate company match.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Specialist, Bakery – Logistics & Transportation to join our team at our Brantford, Ontario bakery. As a Specialist, Bakery – Logistics & Transportation, you will support customer service, transportation, and supply chain activities by coordinating daily logistics operations, managing carrier and distribution center relationships, and ensuring accurate, compliant shipment execution to meet bakery and customer requirements.

Compensation

Salary: $60,000 - $68,000

Core Accountabilities (What You’ll Be Doing)

Coordinate daily transportation activities to support bakery production and customer delivery requirements.
Partner with Customer Service to manage effective day-to-day relationships with distribution centers, carriers, and customers.
Schedule and coordinate daily sales orders while collaborating with Bakery Development, Customer Service, and Corporate Logistics.
Manage logistics reporting, including weekly KPI tracking and CHEP pallet reporting.
Oversee freight, pallet, and assessorial cost accuracy through invoice review and approval in SAP VIM.
Coordinate domestic and international shipments, ensuring complete and compliant shipping and customs documentation.
Administer the bakery pallet program, including forecasting requirements, purchase orders, billing validation, and rental cost reconciliation.

Minimum Qualifications (What You Bring to the Table)

Minimum 5 years of experience in a transportation and/or customer service role.
Strong interpersonal and communication skills, both written and verbal.
Proven ability to manage multiple priorities while maintaining an organized and productive work environment.
High attention to detail with strong follow-through.
Proficiency in Microsoft Office, Excel, and other PC-based programs.

Preferred Qualifications (Extra Ingredients for Success)

Post-secondary diploma.
Canadian Customs Certification (CCS).
Canadian International Freight Forwarders Association (CIFFA) certification.
Experience coordinating international shipments and working with freight forwarders and customs brokers.
Knowledge of food shipping requirements, including customs, USMCA, FDA, and tariff classifications.

General Labour, Bakery Canada (Ancaster, ON, CA, L9G 3L1)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs, including disability coverage.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Retirement Savings – A competitive registered retirement plan (RPP) with immediate company match.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a General labour, Bakery to join our team at our Ancaster bakery. As a General Labour, you will be accountable for supporting essential production tasks across the bakery by performing a range of tasks such as packaging, sanitation, housekeeping and quality checks while rotating between roles. Your work ensures efficient workflow, safe operations, and consistent food‑quality standards throughout the bakery.

Shift & Schedule

Shift: Rotating Continental
Weekend availability: Required

Compensation

Hourly Rate: $22.64

Core Accountabilities (What You’ll Be Doing)

Perform general labour tasks to ensure workflow efficiency and cleanliness throughout the bakery
Foster a workplace culture where every employee understands and embraces their role in upholding food safety and quality standards as part of our shared commitment to excellence and community wellbeing.
Assist with basic manual tasks, including moving materials, lifting, stacking, and organizing production areas
Learn and rotate through multiple general labour positions along the production line, adapting to operational needs
Conduct visual product inspections to ensure quality compliance
Work with team members to ensure continuous workflow and adherence to production standards
Basic line cleaning and sanitation, ensuring workspaces remain safe and hygienic
Manual lifting as required
Maintain food quality throughout the shift through constant monitoring.
Report all incidents.
Adhere to all applicable job procedures as outlined in the SOP manual.
Follow GMPs and Health and Safety rules as outlined in the employee handbook:
Keep the work area clean and clear of hazards.
Report any unsafe conditions, incidents, or injuries to the supervisor immediately

Minimum Qualifications (What You Bring to the Table)

High school diploma or equivalent preferred
Good oral and written English communication skills
Ability to work 12‑hour shifts and overtime as needed
Ability to stand, walk, climb, bend, and lift up to 50 lbs.
Dependable, punctual, and adaptable in fast‑paced environments
Ability to follow instructions and work independently
Ability to pass a clear criminal background check (or has received a pardon)

Preferred Qualifications (Extra Ingredients for Success)

Previous experience in a food‑manufacturing production environment
Ability to follow instructions and work independently
Reliable, punctual, energetic and conscientious
Proven communication skills
Likes to assume variety of responsibilities in team-based production environment
Able to work in a fast-paced environment

FSQA summer contract (Ancaster, ON, CA, L9G3L1)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs, including disability coverage.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.

Retirement Savings – A competitive registered retirement plan (RPP) with immediate company match.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an FSQA Summer contractor to join our team at our Ancaster bakery. The FSQA Summer contractor is a hands-on technical role, responsible for supporting the FSQA technician team on various tasks as required by the team.

Shift & Schedule

Weekdays – 8 hour days

Core Accountabilities

Primarily assisting with sampling and product preparation for sensory analysis and product analytical measurements.
Other duties may include data entry, document reviews, and filing of document paperwork.
Ad hoc assistance for bakery projects, customer complaint investigations, non-conforming products and FSQA production tasks as required.
Adhere to all applicable job procedures as outlined in SOP manual

o Keep work area clean and clear of hazards

o Report any unsafe conditions, incidents or injuries to supervisor immediately

o Use all prescribed personal protective equipment

o Adhere to food safety practices and ensure they are being followed

o Follow all GMPs including maintaining personal hygiene, hand washing and sanitizing, clean up spills

o Report any foreign material findings.

Minimum Qualifications (What You Bring to the Table)

Post-Secondary Education in Food Science or related field.
Knowledgeable in Food Safety programs.
Training or experience with product sampling
Enthusiastic and capable of working in a fast-paced changing environment
Must be a good team member capable of working within a highly effective team: responsible, supportive and reliable. Maintain a professional attitude and treat all employees with respect
Must have good command of the English language, both written and verbal.
Detailed oriented, strong analytical and critical thinking skills.

Preferred Qualifications (Extra Ingredients for Success)

A background in bakery and frozen food manufacturing would be an advantage.

Call to Action

Ready to grow your career with a company that values your work and your future?

Apply today and become part of our team at Aspire Bakeries!

Tech 3, FSQA (12 Months Temporary Contract) (Ancaster, ON, CA, L9G3L1)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs, including disability coverage.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Retirement Savings – A competitive registered retirement plan (RPP) with immediate company match.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an FSQA Technician (12‑Month Temporary Assignment) to join our team at our Ancaster bakery. As an FSQA Technician, you will play a critical role in protecting food safety and quality by conducting chemical, physical, and microbiological testing, recording results, and ensuring compliance with the Aspire Bakeries Integrated Management System (AIMS).

Shift & Schedule

Shift: Rotating Continental
Assignment Duration: 12- Months
Weekend Availability: Required

Compensation

Hourly Rate: $30.14

Core Accountabilities (What You’ll Be Doing)

Abide by all Plant Safety, Health, and Environmental policies; actively participate in safety initiatives.
Conduct chemical, physical, and microbiological tests on ingredient mixes and finished products.
Analyze products using techniques such as pH, viscosity, color, odor, and appearance evaluations.
Record analytical results in required reports, databases, and spreadsheets.
Capture key line and process performance indicators and enter them into tracking systems.
Participate in quality improvement and cost‑reduction projects.
Monitor product quality and assist in continuous improvement efforts.
Audit processes and identify opportunities for improvement.
Lead or support root cause analysis and corrective actions.
Follow all safety procedures related to equipment, materials, and environment.
Follow GMPs, including personal hygiene, HACCP, allergen control, foreign material controls, and product integrity.
Ensure compliance with all food safety practices and report concerns promptly.

Minimum Qualifications (What You Bring to the Table)

Bachelor’s degree in food science, microbiology, human ecology, or related field required.
1–2 years of experience in the food industry (bakery experience preferred).
Strong understanding of food safety, quality systems, and analytical testing methods.
Excellent computer skills, including Microsoft Outlook, Excel, and Word.
Ability to train others on procedures, programs, and systems.
Strong analytical, documentation, and communication skills.

Clerk, Logistics, Warehouse - 2nd Shift (Riverside, CA, US, 92509)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Warehouse Clerk to join our team at our Riverside warehouse. As a Warehouse Clerk, you will support warehouse, shipping, and administrative operations by coordinating material movement, processing documentation through the plant MRP system, and ensuring timely and accurate communication across departments.

Shift & Schedule

Shift: 2nd
Hours: 10AM-6:30PM
Weekend availability: Based on production needs

Compensation

Hourly Pay Range: $20 – $24

Core Accountabilities (What You’ll be Doing)

Coordinate and process material and finished‑goods movement using the plant MRP system
Schedule and support inbound and outbound shipments to ensure timely customer service
Prepare reports, documents, labels, and shipping materials to support warehouse accuracy
Provide administrative support including reception coverage, mail distribution, and supply ordering
Communicate effectively with warehouse, plant, and inventory teams to support shipping and receiving operations
Maintain accurate inventory records and support timely adjustments with inventory control
Uphold food safety, quality, legality, and housekeeping standards across assigned work areas

Minimum Qualifications (What You Bring to the Table)

High school diploma or GED preferred
One to three months of related experience or equivalent combination of education and experience
Ability to read, write, and speak English
Proficiency with Microsoft Office
Ability to learn and use SAP or similar MRP systems
Ability to perform administrative and warehouse‑related tasks in a fast‑paced environment
Ability to maintain clean, organized, and safe work areas

Preferred Qualifications (Extra Ingredients for Success)

Prior experience in shipping, receiving, or warehouse administration
SAP experience
Experience in food manufacturing or similar regulated environments
Strong communication and customer‑service skills
Ability to coordinate multiple tasks with accuracy and attention to detail

Clerk, Logistics - Warehouse - 1st Shift (Riverside, CA, US, 92509)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

Shift & Schedule

Shift: 1st
Hours: 6AM – 2:30PM
Weekend availability: Based on production needs

Compensation

Hourly Pay Range: $20 - $24

Core Accountabilities (What You’ll be Doing)

Coordinate and process material and finished‑goods movement using the plant MRP system
Schedule and support inbound and outbound shipments to ensure timely customer service
Prepare reports, documents, labels, and shipping materials to support warehouse accuracy
Provide administrative support including reception coverage, mail distribution, and supply ordering
Communicate effectively with warehouse, plant, and inventory teams to support shipping and receiving operations
Maintain accurate inventory records and support timely adjustments with inventory control
Uphold food safety, quality, legality, and housekeeping standards across assigned work areas

Minimum Qualifications (What You Bring to the Table)

High school diploma or GED preferred
One to three months of related experience or equivalent combination of education and experience
Ability to read, write, and speak English
Proficiency with Microsoft Office
Ability to learn and use SAP or similar MRP systems
Ability to perform administrative and warehouse‑related tasks in a fast‑paced environment
Ability to maintain clean, organized, and safe work areas

Preferred Qualifications (Extra Ingredients for Success)

Prior experience in shipping, receiving, or warehouse administration
SAP experience
Experience in food manufacturing or similar regulated environments
Strong communication and customer‑service skills
Ability to coordinate multiple tasks with accuracy and attention to detail

Clerk, Logistics - Warehouse - 2nd Shift (Riverside, CA, US, 92509)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

Shift & Schedule

Shift: 2nd
Hours: 2PM – 10:30PM
Weekend availability: Based on production needs

Compensation

Hourly Pay Range: $20 – $24

Core Accountabilities (What You’ll be Doing)

Coordinate and process material and finished‑goods movement using the plant MRP system
Schedule and support inbound and outbound shipments to ensure timely customer service
Prepare reports, documents, labels, and shipping materials to support warehouse accuracy
Provide administrative support including reception coverage, mail distribution, and supply ordering
Communicate effectively with warehouse, plant, and inventory teams to support shipping and receiving operations
Maintain accurate inventory records and support timely adjustments with inventory control
Uphold food safety, quality, legality, and housekeeping standards across assigned work areas

Minimum Qualifications (What You Bring to the Table)

High school diploma or GED preferred
One to three months of related experience or equivalent combination of education and experience
Ability to read, write, and speak English
Proficiency with Microsoft Office
Ability to learn and use SAP or similar MRP systems
Ability to perform administrative and warehouse‑related tasks in a fast‑paced environment
Ability to maintain clean, organized, and safe work areas

Preferred Qualifications (Extra Ingredients for Success)

Prior experience in shipping, receiving, or warehouse administration
SAP experience
Experience in food manufacturing or similar regulated environments
Strong communication and customer‑service skills
Ability to coordinate multiple tasks with accuracy and attention to detail

Specialist, Bakery-Administration (Santa Ana, CA, US, 92705)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

Under the direct supervision of the Bakery Director, bakery admin will be responsible for serving callers, visitors, and employees by greeting and directing callers and visitors, maintaining security, and telecommunications system. Work closely with direct and indirect departments to support their day to day operational needs. Qualified candidates must possess excellent customer service skills required to interface with the visiting public, callers, and co-workers. Effective communication and interpersonal skills, particularly good business communication (written and spoken). Must also possess the ability to sort and file both numerically and alphabetically. Must be detailed oriented with strong follow-up and follow through skills. May perform other duties as required.

Shift & Schedule

Shift: 1st
Hours: 8AM - 4:30PM

Compensation

Hourly Pay Range: $18 - $24

Core Accountabilities (What You’ll be Doing)

Provides Front Lobby reception coverage to include greeting guests, visitors, and vendors. Directs incoming calls to appropriate party, manage messages.
Assists walk-in applicants by providing Company employment website.
Ensures guests/visitors are registered for visit, provides Company- required documents to facilitate plant tours for HACCP/GMP compliance.
Orders supplies for all departments thru SAP and Arriba and checks inventory as needed
Prepares packages for shipment via UPS or USPS; processes labeling and other documentation via website.
Schedules individual or group conference calls and/or conference room requests
Mail and distribute incoming mail
Invoice coding with correspondent GL and Cost Center then e-mail to AP for processing
Maintains admin kitchen and office supplies organized and stocked, conference room clean and free of clutter after meetings
SAP consumptions management.
Create and manage all production process orders for all manufacturing lines.
Provide FA02 order support by entering downtime and cleaning hours and execute dough‑scrapping procedures within SAP.
Provide backfill to production Sr. Specialist when needed.
Performs other duties or special projects as required by management.

Minimum Qualifications (What You Bring to the Table)

High school diploma or GED preferred
2-3 Years of experience
Ability to read, write, and speak English
Proficiency with Microsoft Office
Ability to learn and use SAP or similar MRP systems
Ability to perform administrative related tasks in a fast‑paced environment
Ability to maintain clean, organized, and safe work areas

Preferred Qualifications (Extra Ingredients for Success)

SAP experience
Experience in food manufacturing or similar regulated environments
Strong communication and customer‑service skills
Ability to coordinate multiple tasks with accuracy and attention to detail

Operator 1, Bakery-Sanitation - 3rd Shift (Ontario, CA, US, 91761)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operator 1 – Sanitation to join our team at our bakery in Ontario, CA. As an Operator 1 – Sanitation, you will be accountable for maintaining a clean, safe, and food‑safe facility by performing daily sanitation activities that support production, quality, and regulatory compliance.

Shift & Schedule

Shift: 3rd
Hours: 10:00PM – 6:30AM
Weekend availability: Required

Compensation

Hourly Rate: $23.00 – $24.00

Core Accountabilities (What You’ll Be Doing)

Perform daily sanitation activities to ensure plant, equipment, and grounds meet food safety and cleanliness standards
Execute dry and wet cleaning procedures in accordance with established sanitation programs and instructions
Safely use and maintain sanitation chemicals, tools, and equipment
Complete required sanitation documentation accurately and consistently (KLEANZ forms)
Manage time effectively to meet assigned cleaning schedules and productivity expectations
Maintain accountability for sanitation tools, equipment, and materials
Support sanitation leadership by completing assigned tasks and contributing to team success

Minimum Qualifications (What You Bring to the Table)

High school diploma or GED
1–3 years of manufacturing sanitation experience
Ability to read, write, and communicate effectively in English
Basic mechanical aptitude and ability to safely use tools
Ability to follow written and verbal instructions
Ability to work independently and as part of a team
Willingness to learn multiple sanitation tasks and procedures

Preferred Qualifications (Extra Ingredients for Success)

Bilingual in Spanish
Experience in food manufacturing or bakery environments
Familiarity with dry and wet sanitation cleaning methods
Experience using sanitation chemicals and documentation systems

Manager, Bakery-Sanitation (Ontario, CA, US, 91761)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Sanitation Manager to join our team at our Ontario, CA bakery. As a Sanitation Manager, you will serve as the subject matter expert for food manufacturing hygiene, sanitation programs, and sanitary design. You will lead the sanitation function, ensure compliance with food safety standards, and drive a culture of cleanliness, safety, and operational excellence.

Shift & Schedule

Rotating based on production needs
Weekend availability: Required

Compensation

Salary Range: $85,000 – $112,000

Core Accountabilities (What You’ll be Doing)

Lead sanitation programs to ensure regulatory compliance, equipment hygiene, and facility cleanliness
Develop, maintain, and improve sanitation processes, including SSOPs, master sanitation schedules, and audit readiness
Manage department staffing, training, performance, and budget to support operational goals
Implement and uphold GFSI standards, including BRC or SQF, to ensure world‑class food safety compliance
Drive continuous improvement initiatives to enhance sanitation efficiency, safety, and sustainability
Partner with cross‑functional teams and external vendors to support sanitation operations and improvement projects
Use data, metrics, and inspection systems to validate sanitation performance and ensure program effectiveness

Minimum Qualifications (What You Bring to the Table)

Bachelor’s degree in a science‑related field, or equivalent combination of education and experience
8+ years of experience in food manufacturing and sanitation; 5+ years in a sanitation leadership role
Experience with GFSI standards (BRC or SQF) and HACCP principles
Strong leadership, communication, and team development capabilities
Proficiency in Microsoft Office applications (Word, Excel, PowerPoint, Outlook)
Ability to travel up to 10% as needed

Preferred Qualifications (Extra Ingredients for Success)

HACCP certification
Bilingual capability
Experience using Klenz or similar sanitation management software
Experience leading sanitation programs in large‑scale bakery or food production environments
Strong analytical skills with the ability to drive continuous improvement

Operator 2 , Bakery- McGriddle - 2nd Shift (Ontario, CA, US, 91761)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operator 2 Bakery – McGriddle to join our team at our Ontario, CA bakery. In this role, you will support production continuity by rotating through all positions within the product area to relieve team members during breaks and lunches while ensuring product quality, food safety, and accurate documentation are consistently maintained.

Shift & Schedule

Shift: 2nd Shift
Hours: 2PM – 10:30PM
Weekend Availability: Required

Compensation

Hourly Range: $23.00 – $24.00

Core Accountabilities (What You’ll Be Doing)

Support continuous production by performing all positions within the product area during breaks and lunches
Assist in production and wrapping operations to meet daily output and quality expectations
Maintain proper staging of product for counting and trailer loading
Ensure all products meet company quality standards and specifications
Complete accurate, legible, and timely production and food safety documentation
Comply with all Good Manufacturing Practices (GMPs), Food Safety, Quality, Allergen, and HACCP policies
Communicate promptly with supervision regarding food safety, quality, or equipment concerns

Minimum Qualifications (What You Bring to the Table)

High School Diploma or equivalent (preferred)
Minimum of 1 year experience in a manufacturing or food production environment
Ability to read, write, and complete clear, accurate, and legible documentation
Understanding of food safety, quality, and GMP requirements
Ability to perform multiple production roles as required

Preferred Qualifications (Extra Ingredients for Success)

Experience in a commercial bakery or food manufacturing environment
Familiarity with allergen control and HACCP principles
Prior experience rotating across multiple production positions

Operator 3, Bakery-Production - 3rd Shift (Ontario, CA, US, 91761)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operator 3, Muffins to join our team at our Ontario, CA bakery. As an Operator 3, Muffins, you will be accountable for setting up, monitoring, and controlling the Divider/V‑Mag to ensure muffin products are formed accurately, meet quality specifications, and flow efficiently through the production process while upholding food safety and GMP standards.

Shift & Schedule

Shift: 3rd
Schedule: 10PM – 6:30AM
Weekend availability: Required

Compensation

Hourly Rate: $24.00 – $25.00

Core Accountabilities (What You’ll Be Doing)

Set up, inspect, and operate the Divider/V‑Mag to ensure products meet company specifications
Monitor dough consistency and communicate conditions or variances to the Mixer Operator and Foreperson
Maintain proper operation of flour dusters, timing mechanisms, and dough flow systems
Verify product quality throughout processing and complete accurate production documentation
Identify and communicate food safety, quality, or equipment concerns to Supervision promptly
Maintain clean, organized, and GMP‑compliant work areas
Support overall production needs by performing additional assigned tasks

Minimum Qualifications (What You Bring to the Table)

High School Diploma or equivalent preferred
Minimum 1 year of experience in manufacturing or a food‑production environment
Ability to read, write, and complete accurate and legible documentation
Ability to stand for extended periods and perform repetitive production tasks
Strong attention to quality, safety, and process consistency

Preferred Qualifications (Extra Ingredients for Success)

Experience in bakery production or ingredient handling
Familiarity with GMPs, HACCP, and food‑safety protocols
Ability to troubleshoot minor equipment or process issues
Strong teamwork orientation and attention to detail

Operator 1 , Bakery-Packing - 2nd Shift (Ontario, CA, US, 91761)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Packing Relief Operator to join our team at our Ontario, CA bakery. As a Packing Relief Operator, you will ensure uninterrupted packing operations by relieving team members during breaks, maintaining essential supplies, and supporting daily production while upholding food safety, quality, and GMP standards.

Shift & Schedule

Shift: 2nd Shift
Hours: 2PM – 10:30PM
Weekend Availability: Required

Compensation

Hourly Rate: $22.00 – $23.00

Core Accountabilities (What You’ll Be Doing)

Support packing and wrapping operations to maintain continuous production flow
Relieve team members across packing positions during breaks and lunches
Ensure packing equipment and stations are stocked with required supplies
Maintain compliance with GMPs, food safety, quality, allergen, and HACCP standards
Monitor product quality to ensure it meets company standards and specifications
Complete accurate, legible production and quality documentation
Communicate food safety, quality, or equipment concerns to supervision

Minimum Qualifications (What You Bring to the Table)

High school diploma or equivalent preferred
Minimum of 1 year of experience in manufacturing or a food production environment
Ability to read, write, and complete clear and accurate documentation
Understanding of GMPs and food safety practices
Ability to work effectively in a fast‑paced, team‑oriented environment

Preferred Qualifications (Extra Ingredients for Success)

Prior experience in packing, wrapping, or relief operator roles
Experience working in food manufacturing environments
Familiarity with allergen control and HACCP programs
Strong communication and attention to detail

Operator 1 , McGriddle - 2nd Shift (Ontario, CA, US, 91761)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a McGriddle Operator 1 to join our team at our Ontario, CA bakery. As a McGriddle Operator 1, you will be accountable for supporting McGriddle mixing operations by preparing accurate ingredient blends, maintaining food‑safety compliance, and ensuring products meet quality specifications. This role is essential to maintain consistency, safety, and workflow efficiency within the McGriddle production process.

Shift & Schedule

Shift: 2nd
Hours: 2PM – 10:30PM
Weekend availability: Required

Compensation

Hourly Rate: $22.00 – $23.00

Core Accountabilities (What You’ll Be Doing)

Support McGriddle mixing operations by preparing accurate ingredient blends per specifications
Maintain product quality and food‑safety standards through adherence to GMPs, HACCP, and allergen controls
Assist the Mixer and perform Mixer responsibilities when covering as needed
Document production steps clearly and accurately to support traceability and compliance
Monitor ingredient usage, replenish bins, and communicate abnormalities or safety concerns to leadership
Maintain clean, organized work areas to ensure safe and efficient operation
Collaborate with Supervisors and team members to meet production goals and support workflow needs

Minimum Qualifications (What You Bring to the Table)

High School Diploma or equivalent preferred
Minimum 1 year of experience in a manufacturing or food‑production environment
Ability to read, write, and complete legible documentation
Ability to lift up to 50 lbs. and perform repetitive motions in a fast‑paced environment
Strong communication skills and ability to follow instructions precisely

Preferred Qualifications (Extra Ingredients for Success)

Experience in bakery production or ingredient handling
Familiarity with GMPs, HACCP, and food‑safety protocols
Ability to troubleshoot minor issues or identify process concerns
Strong attention to detail and teamwork orientation

General Labor, Bakery - Sanitation - 2nd Shift (Newark, CA, US, 94560)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Sanitation Worker/Sanitor to join our team at our Newark, CA bakery. In this role, you will be accountable for maintaining a clean, safe, and food‑compliant production environment by performing sanitation activities that support product quality, food safety, and regulatory compliance.

Shift & Schedule

Shift: 2nd
Hours: 6:00PM – 2:00AM
Weekend Availability: Required

Compensation

Hourly Rate: $23.00

Core Accountabilities (What You’ll Be Doing)

Perform sanitation and deep‑cleaning of production, warehouse, and administrative areas to meet food safety and health code standards
Clean, sanitize, and inspect production equipment and utensils following master sanitation schedules
Operate sanitation equipment and safely handle cleaning chemicals per procedures
Support food safety programs including AIB, HACCP, and GMP compliance
Inspect sanitation work, complete required checklists, and address deficiencies
Maintain sanitation supplies, chemical storage, and restroom paper products
Promote a safe, clean work environment and report contamination or safety risks

Minimum Qualifications (What You Bring to the Table)

High School Diploma or GED (or equivalent experience)
Ability to communicate effectively in English (verbal and written)
Ability to perform basic math related to product usage and dilution rates
Ability to lift up to 50 lbs. and perform repetitive physical tasks
Ability to work in hot, cold, wet, and dusty environments
Flexibility to work overtime, weekends, or alternate shifts as required

Preferred Qualifications (Extra Ingredients for Success)

Previous experience in a baking or food manufacturing environment
Familiarity with sanitation equipment and industrial cleaning processes
Knowledge of food safety standards (AIB, HACCP, GMP)

Clerk, Bakery Maintenance Inventory - 1st Shift (Van Nuys, CA, US, 91406)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Maintenance Clerk / Purchasing Administrator to join our team at our Van Nuys, CA bakery. As a Maintenance Clerk / Purchasing Administrator, you will be accountable for managing maintenance purchasing activities, inventory control, and documentation while supporting maintenance planning, cost control, and operational reliability.

Shift & Schedule

Shift: 1st Shift
Hours: 6AM – 2:30PM
Weekend Availability: As needed, days off Saturday & Sunday

Compensation

Hourly Rate: $21.00 – $23.25

Core Accountabilities (What You’ll Be Doing)

Manage maintenance purchasing activities, including issuing purchase orders, negotiating pricing, and ensuring accounting compliance
Maintain spare parts inventory accuracy, service levels, and inventory turns to support equipment uptime and reliability
Utilize SAP CMMS to track inventory, reduce costs, and support maintenance planning and execution
Coordinate receiving, stocking, and physical movement of maintenance materials and spare parts
Generate and deliver weekly and monthly purchasing, inventory, and budget reports to department leadership
Support maintenance policies, procedures, and World Class Manufacturing principles within the maintenance storeroom
Represent the company professionally when working with vendors, suppliers, and external contractors

Minimum Qualifications (What You Bring to the Table)

High School Diploma or GED
Ability to read and interpret safety rules, operating instructions, and procedure manuals
Ability to prepare routine reports and communicate effectively with employees and vendors
Proficiency with SAP and Microsoft Office tools (Excel, Word, Access)
Strong organizational skills with attention to detail and documentation accuracy

Preferred Qualifications (Extra Ingredients for Success)

5+ years of experience in a food manufacturing or industrial plant environment
Experience managing maintenance storerooms, inventory metrics, and purchasing processes
Familiarity with Crystal Report Writer
Experience supporting capital projects and maintenance budgeting activities

Tech 1, FSQA - 2nd Shift (Van Nuys, CA, US, 91406)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, integrity, and a shared commitment to food safety and quality. We empower team members to take ownership, act with accountability, and contribute innovative ideas in a safe, team-oriented environment.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and optional voluntary benefits.
Work-Life Balance – Paid parental leave, paid time off, and holidays to support balance at work and home.
Financial Security – Competitive 401(k) plan with a 100% vested company match, plus short- and long-term disability coverage.
Growth & Development – Tuition reimbursement and opportunities to build food safety and quality expertise through ongoing training and certification support.
Flexibility & Support – Health Savings Account (HSA) and Flexible Spending Account (FSA) options to help manage everyday expenses.
Recognition & Rewards – Performance-based incentive programs including Short-Term Incentive Plan (STIP), Sales Incentive Plan (SIP), and Bakery Incentive Plan (BIP).

About the Role

We are seeking a FSQA Technician to join our team at our Van Nuys Bakery. As an FSQA Technician, you will play a critical role in protecting our food and consumers by conducting food safety and quality sampling, testing, documentation, and verification activities in compliance with Aspire Bakeries Integrated Management System (AIMS) and GFSI standards.

Shift & Schedule

Shift: 2nd
Schedule: 2PM - 10:30PM Sunday & Monday off
Weekends: Required

Compensation

Hourly Rate: $21.00 – $22.75

Core Accountabilities (What You’ll Be Doing)

Ensure food safety and quality compliance with Aspire Bakeries standards, specifications, and regulatory requirements
Conduct food safety and quality sampling, testing, evaluations, and required documentation
Identify and report non-conforming raw materials, in-process, and finished products, including placing product or equipment on hold in SAP
Support implementation and verification of the Food Safety Plan, preventive controls, and prerequisite programs
Perform sensory, physical, and packaging evaluations and communicate results to bakery leadership
Verify compliance with cGMPs, HACCP principles, and GFSI standards (BRC, SQF)
Communicate food safety, quality, and equipment concerns clearly across shifts and to management

Minimum Qualifications (What You Bring to the Table)

High school diploma or GED
3–5 years of experience in a food safety or quality assurance role
Working knowledge of food safety regulations, cGMPs, and HACCP principles
Ability to operate food safety and quality equipment such as scales, metal detectors, ovens, and measuring devices
Strong documentation, communication, and problem-solving skills

Preferred Qualifications (Extra Ingredients for Success)

Some college coursework in science or related field
Experience in a bakery or food manufacturing environment
HARPC certification or ability to obtain within one year
GFSI certification experience (BRC, SQF)
Equipment troubleshooting and food manufacturing process knowledge

Operator 2, Bakery-Mixing - 3rd Shift (Van Nuys, CA, US, 91406)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Mixing Operator II to join our team at our Van Nuys bakery. As a Mixing Operator II, you will be accountable for accurately preparing and mixing ingredients according to recipe specifications, ensuring dough meets required texture and temperature characteristics. This role is essential to maintaining safe, efficient, and high‑quality dough production that supports downstream processing on the Rheon Line.

Shift & Schedule

Shift: 3rd
Hours: 10:00PM – 6:30AM
Weekend availability: Required

Compensation

Hourly Rate: $20.75 – $22.50

Core Accountabilities (What You’ll Be Doing)

Prepare and mix ingredients according to recipe specifications to ensure dough quality and consistency
Monitor dough temperature, texture, and mix development throughout the mixing process
Maintain accurate ingredient inventory and incorporate rework according to specifications
Support efficient Rheon Line operations by controlling dough flow and batch output
Document mixing data accurately and on time, including SAP entries
Maintain clean, organized mixing equipment, coolers, and ingredient storage areas
Uphold food‑safety, HACCP, allergen, and GMP standards while reporting concerns promptly

Minimum Qualifications (What You Bring to the Table)

High School Diploma or GED preferred
Minimum 2 years of experience in a manufacturing role
Ability to lift 50 lbs. and perform physically demanding tasks
Ability to follow recipes, read measurements, and verify process controls
Ability to stand for extended periods and work in temperature‑controlled environments
Ability to maintain accurate documentation and follow verbal/written instructions

Preferred Qualifications (Extra Ingredients for Success)

Experience in mixing, dough handling, or food‑manufacturing operations
Familiarity with SAP or production data entry systems
Bilingual in English/Spanish
Understanding of dough development and bakery processing equipment

General Labor, Bakery-Production - 3rd Shift (Van Nuys, CA, US, 91406)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

Shift & Schedule

Shift: 3rd
Hours: 10PM – 6:30AM
Weekend availability: Required

Compensation

Hourly Rate: $19.75 – $21.50

Core Accountabilities (What You’ll Be Doing)

Support final forming, slicing, and product alignment to ensure consistent quality and process flow
Monitor product movement on proofer plates and oven discharge conveyors to maintain specifications
Maintain clean, organized, food‑safe oven and proofer work areas
Assist Oven Operators in maintaining control of the Proof Box and Oven systems
Ensure cutting tools are safe, sharp, and properly disposed of in accordance with GMP requirements
Complete accurate data entry and documentation to support quality and production records
Identify and report contamination risks, equipment concerns, or safety issues immediately

Minimum Qualifications (What You Bring to the Table)

High School Diploma or GED preferred
Ability to work at a consistent processing pace and follow verbal instructions
Ability to stand for extended periods and lift up to 10 lbs. as needed
Ability to work in enclosed, high‑temperature or varying environmental conditions
Strong teamwork, communication, and attention to quality and safety
Must be reliable, safety‑conscious, and able to work harmoniously with peers

Preferred Qualifications (Extra Ingredients for Success)

Prior experience in bakery or food‑manufacturing environments
Experience working with proofer or oven systems
Understanding of GMPs, food‑safety principles, and Lockout/Tagout awareness
Ability to identify quality deviations and take corrective action

Project Manager, Engineering (Van Nuys, CA, US, 91411)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Project Manager, Engineering, to join our team at our Van Nuys, CA bakery. As a Project Manager, Engineering, you will lead capital projects from concept through commissioning, driving safety, reliability, and operational excellence across our bakery network. You will play a critical role in strengthening long‑term engineering strategy, supporting new product development, and enhancing equipment performance. This role requires 25–50% travel to support multi‑site project execution.

Compensation

Salary Range: $120,000 - $150,000

Core Accountabilities (What You’ll Be Doing)

Lead engineering projects from Basis of Design through commissioning to deliver safe, on‑time, on‑budget execution
Oversee project planning, budgeting, scheduling, and vendor evaluation to support capital program success
Manage stakeholder communication, progress reporting, and project documentation
Guide contractor oversight and ensure successful transition of assets to Operations and Maintenance teams
Support multi‑site operations with small‑scope projects and continuous improvement initiatives
Contribute to multiyear capital planning, forecasting, and spend reporting
Serve as a maintenance SME to develop engineering solutions for recurring failures or inefficiencies

Minimum Qualifications (What You Bring to the Table)

Bachelor’s degree in engineering (any discipline)
7–10 years of project management and/or reliability engineering experience in food manufacturing
Experience with asset care, maintenance management, and capital project execution
Knowledge of safety, food safety, environmental, and regulatory requirements in manufacturing environments
Experience supporting product development and commercialization through engineering solutions
Strong project leadership, coordination, and planning capabilities
Proficiency in Microsoft Office; AutoCAD experience preferred

Preferred Qualifications (Extra Ingredients for Success)

Experience in bakery, food manufacturing, or CPG industries
Background supporting multi‑site capital or engineering projects
Strong communication, collaboration, and stakeholder management skills
Ability to lead in a fast‑paced, dynamic environment with competing priorities
Resourceful, solution‑oriented problem‑solver

Operator 1, Bakery-Production - 3rd Shift (Swedesboro, NJ, US, 08085)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operator 1, Bakery – Production to join our team at our Swedesboro, NJ bakery. In this role, you will support production operations by assisting with equipment operation, material handling, and line support to ensure safe, efficient workflow and consistent product quality while adhering to GMP and safety standards.

Shift & Schedule

Shift: 3rd
Hours: 10PM – 6:30AM
Weekend Availability: Required

Compensation

Hourly Rate: $20.00 – $21.25 per hour

Core Accountabilities (What You’ll Be Doing)

Support bakery production operations by assisting with the setup, operation, and shutdown of production equipment
Maintain continuous product flow by monitoring processes and reporting irregularities or quality concerns
Ensure raw materials are supplied to the production line to meet operational needs
Maintain a clean, organized, and sanitary work environment in compliance with GMP and food safety standards
Perform basic quality checks and promptly escalate deviations or contamination risks
Follow all health, safety, and PPE requirements while reporting unsafe conditions or equipment malfunctions
Collaborate with team members and supervisors to support production goals and continuous improvement initiatives

Minimum Qualifications (What You Bring to the Table)

High School Diploma or GED
Ability to follow written and verbal instructions in a fast-paced production environment
Basic math and problem-solving skills
Ability to communicate clearly in English (verbal and written)
Physical ability to stand for long periods and lift up to 50 pounds
Willingness and flexibility to work assigned shifts, including nights and weekends
Commitment to safety, quality, and attendance expectations

Preferred Qualifications (Extra Ingredients for Success)

Prior experience in a fast-paced production, manufacturing, or packing environment
Familiarity with GMP, food safety, or sanitation standards
Experience operating basic production tools or equipment (e.g., pallet jacks)

Operator 2, Bakery - Palletizer - 3rd Shift (West Columbia, SC, US, 29172)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operator 2, Bakery‑Palletizer to join our team at our Cayce, South Carolina bakery. As an Operator 2, you will operate and monitor production and packaging equipment, ensure products meet Aspire Bakeries’ quality and food safety standards, and support efficient daily bakery operations while maintaining a safe work environment.

Shift & Schedule

Shift: 3rd
Hours: 10:00PM – 6:30AM
Weekend availability: Required

Core Accountabilities (What You’ll Be Doing)

Operate and adjust production and packaging equipment to meet quality, safety, and specification standards
Monitor product quality and equipment performance, making real‑time adjustments as needed
Maintain equipment settings and ensure materials and supplies are available for production
Ensure continuous compliance with Good Manufacturing Practices (GMPs) and safety requirements
Complete accurate production documentation and reports
Communicate safety, quality, maintenance, and hygiene issues to appropriate personnel
Support a clean, organized, and efficient production environment

Minimum Qualifications (What You Bring to the Table)

Minimum of 2 years manufacturing experience
Ability to read, write, and perform basic math
Strong communication and observational skills
Demonstrated equipment and product troubleshooting ability
Ability to work in a fast‑paced production environment with frequent change
Must be at least 18 years of age
Ability to meet physical requirements, including lifting up to 50 lbs., standing, walking, bending, pushing, and pulling

Preferred Qualifications (Extra Ingredients for Success)

High school diploma or equivalent
Food manufacturing or bakery production experience
Basic computer skills

Tech 1, Bakery-Wastewater (Brantford, ON, CA, N3S 7X6)

Hungry for a career that’s as rewarding as it is delicious?

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs, including disability coverage.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Retirement Savings – A competitive registered retirement plan (RPP) with immediate company match.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Wastewater Operator to join our team at our Brantford, ON bakery. As a Wastewater Operator, you will be responsible for the daily operation of the wastewater facility while supporting facility maintenance activities to ensure safe, compliant, and efficient operations.

Shift & Schedule

Shift: Days – Continental
Hours: 5:45am – 6:00pm
Weekend Availability: Required (as part of continental rotation)

Compensation

Hourly Rate: $34.77 plus applicable shift premiums

Core Accountabilities (What You’ll Be Doing)

Operate and monitor the wastewater treatment facility to ensure regulatory and operational compliance
Perform routine inspections, adjustments, and operational checks of wastewater systems
Complete assigned facility maintenance tasks to support overall plant operations
Maintain hygiene, safety, and quality standards within the production and wastewater areas
Identify and report operational issues or maintenance concerns in a timely manner
Work independently to manage daily responsibilities in a dynamic manufacturing environment
Support additional operational or maintenance duties as required

Minimum Qualifications (What You Bring to the Table)

Experience operating a wastewater treatment or water treatment facility
Ability to work independently with minimal supervision
Strong communication and interpersonal skills
High attention to detail with solid organizational and time-management skills
Ability to multitask and adapt to changing priorities
Physically able to lift up to 50 lbs. and perform repetitive movements
Ability to stand, walk, climb stairs, bend, reach, and work in confined or elevated spaces for extended periods

Preferred Qualifications (Extra Ingredients for Success)

Previous experience in wastewater management
Experience working in a food manufacturing environment

Work Environment

Frequent exposure to outdoor weather conditions, wet and/or humid environments
Exposure to fumes, airborne particles, and moderate noise levels
Ability to work in cold, wet, hot, slippery, and confined spaces
Ability to work at heights

Call to Action

Ready to grow your career with a company that values your work and your future?

Apply today and become part of our team at Aspire Bakeries!