Maintenance Technician

Responsibilities:

• Performs preventive, scheduled and corrective repairs on equipment reports findings to supervisor, and takes appropriate action. 
• Assists production workers in diagnosing malfunctions in systems and equipment.  Tests equipment after repairs, changeovers, or extended downtime
• Assists in executing major equipment overhauls.  Assists in the troubleshooting of electrical, mechanical, hydraulics, pneumatics, plumbing, and PLC Software problems.
• Operates general machinery and tools including saws, drills, power tools, scissor lifts, forklifts, etc
• Interacts with and maintains records in accordance with Maintenance Management System requirements  and job assignments and communicates via email, all with the use of computer systems.
• Completes duties in accordance with quality assurance, GMPs, safety, and other company programs and procedures, and in compliance with government code and regulations.
• Maintains clean, organized and safe work area, including wipe and washing equipment and tools, sweeping and mopping floors, and trash removal.
• Confers with and coordinates activities with Bakery personnel and other departments to minimize disruptions to production and maintenance schedules. 
• Escorts contractors while in the bakery facility on scheduled visits.
• Performs other duties as assigned or required

Qualifications:

• High school diploma with a minimum of 1 year mechanical and/or electrical experience in industrial and manufacturing machinery OR 3 years mechanical and/or electrical experience in industrial and manufacturing machinery
• Basic knowledge of mechanical and electrical equipment functions, operating procedures, and maintenance techniques
• Knowledge of equipment set-up, functionality, operating procedures, and preventative maintenance techniques
• Able to handle multiple tasks with the capability of prioritizing and planning work activities.
• Must be at least 18 years of age

Shift: 3rd