Operator 2, Bakery - Operator

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

Responsibilities:

• Monitors quality of product prior to packaging.
• Reports any product anomalies or issues, to Lead.
• Removes product from line that is out of specification.
• Discards scrap product properly by separating clam shells from finished product into appropriate trash bins.
• Monitors packaging equipment making sure it is running properly and at accurate speeds. Reports line operating issues to Lead/Supervisor for immediate repair.
• Discards scrap product properly by separating clam shells from finished product into appropriate trash bins.
• Assists with all packaging re work.
• All other duties as assigned

Qualifications:

• A high school diploma or GED is required
• Ability to work in a fast-paced environment
• One year related experience and/or training
• Experience in food manufacturing is preferred

Shift: 2nd

Hours:  3:45pm-2:15am

Hourly Rate: $20-$21 per hour

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.