Operator 2, Bakery-Operator

Why You’ll Love Working At Aspire Bakeries

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Machine Operator to join our team at our Alsip bakery. As a Machine Operator, you will be accountable for ensuring finished products meet company quality and food safety standards while supporting efficient packaging operations. This role is vital to maintaining product quality, packaging accuracy, and compliance with food safety, quality, and regulatory requirements.

Shift & Schedule

• Shift: 3rd
• Hours: 7:45pm-6:15am
• Weekend Availability: As Required

Compensation

• Hourly Rate: $20-21

Core Accountabilities (What You'll Be Doing)

• Monitor product quality and ensure finished goods meet company specifications before packaging.
• Inspect packaging operations and identify product or equipment issues requiring corrective action.
• Remove non-conforming products from production lines to maintain quality standards.
• Support efficient packaging processes by monitoring equipment performance and reporting operational concerns.
• Assist with packaging rework activities to minimize waste and maximize product recovery.
• Maintain accurate documentation and waste tracking in accordance with company procedures.
• Follow GMP, HACCP, allergen control, food defense, safety, and quality requirements to ensure regulatory compliance.

Minimum Qualifications (What You Bring to the Table)

• High School Diploma or GED.
• One year of related manufacturing, packaging, production, or warehouse experience.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Ability to follow standard operating procedures, work instructions, and food safety requirements.
• Ability to stand, walk, or climb for extended periods throughout the shift.
• Ability to lift and/or move up to 50 pounds occasionally.
• Ability to work safely around moving production equipment and conveyor systems.

Preferred Qualifications (Extra Ingredients for Success)

• Experience in the food manufacturing or food processing industry.
• Experience performing quality inspections within a production environment.
• Knowledge of Good Manufacturing Practices (GMPs).
• Familiarity with HACCP, allergen control, and food safety programs.
• Experience operating or monitoring packaging equipment.