Production Operator III

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

In this role, you will be responsible for accurately measuring and preparing ingredients, recording Lot Code changes, and inspecting ingredient quality before production. The ideal candidate will be adaptable, able to work collaboratively with the team, and dedicated to maintaining food safety and product integrity.

Responsibilities:

• Accurate ingredient Lot Code/Lot Code Change recording.
• Must accurately measure ingredients to meet recipe standards.
• Responsible for timely preparation or “staging” of ingredients for recipes.
• Must inspect quality of ingredients being used for product production prior to mixing.
• Follows rules and regulations to ensure food safety, quality, and legality.
• Establishes and maintains effective working relationships.
• May be required to take on additional responsibilities or roles based on the needs of the plant.

Qualifications:

• A high school diploma or GED is preferred
• Experience in the food industry is preferred
• One year related experience and/or training
• Ability to lift/carry up to 50 lbs.

Shift: 3rd 

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.