Production Scaler

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 14 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

Accountabilities:

• Accurate ingredient Lot Code/Lot Code Change recording.
• Must accurately measure ingredients to meet recipe standards.
• Responsible for timely preparation or “staging” of ingredients for recipes.
• Must inspect the quality of ingredients being used for product production prior to mixing.
• Maintain work area cleanliness.
• Responsible for following safety and quality procedures at all times.
• Follows rules and regulations to ensure food safety, quality, and legality.
• Establishes and maintains effective working relationships.
• May be required to take on additional responsibilities or roles based on the needs of the plant.

Qualifications:

• A high school diploma or GED is required
• Experience in the food industry is preferred
• One year related experience and/or training
• Ability to work in a fast-paced environment

Shift: 2nd

We thank each applicant for taking the time and effort to submit your resume, however, only candidates to be interviewed will be contacted. Our organization is committed to promoting the independence, dignity, integration, and equality of opportunity of persons with disabilities by ensuring the accessibility of our facilities and services. Accommodations are available for all parts of the recruitment and selection process. Applicants need to make their required accommodations known in advance.