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Server, Cafe-Counter


Anaheim, CA, US, 92802

Shift Type:  Restaurant & Retail Stores

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.



Key Accountability
Is focused on providing “WOW” service to all customers of the Disney Cafe Express.

Job Scope

  • Focused on  making our customers the #1 PRIORITY
    Follows all food safety guidelines and standards
  • Assembles all food (sandwiches, panini, salads, etc.) according to recipe guidelines and standards
  • Promptly greets all customers with a smile and  proper eye contact upon  reaching the counter or upon first contact
  • Works with a strong sense of urgency ; Clearly takes all customer orders and communicates with all other front line staff 
  • May be assigned cash register responsibilities to include register verification at the beginning and end of shift, accepting customer payment, cash drops, maintaining adequate change in assigned register, requesting correct change from MOD, maintaining Single Drawer Accountability, securing  and not sharing employee number.
  • Communicates voids and deletes with Management (Please  read and sign employee cash  handling policy)
  • Repeats all orders to customers to insure accuracy and special requests
  • Suggestively sells to customers by offering additional options
  •  Follows all equipment safety guidelines
  • Accurately assembles all food orders promptly
  • Notifies other team members of shortages or special orders
  • Serves cold drinks, frozen milk drinks, or desserts
  • Makes and serves hot beverages, including espresso and specialty beverages
  • Presses lids onto beverages and places beverages on serving tray or in takeout container
  • Is in complete uniform, appropriately groomed, and always role models the La Brea Bakery Brand image.
  • Maintains and  re-stocks working area; does not leave assigned area at any time without properly notifying management and  other employees
  • Sweeps and  mops floors; cleans windows
  • Meal Periods and Breaks- Is responsible for being compliant with all Meal Periods and breaks 


Skills, Experience & Qualifications

  • High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.  
  • Ability to speak effectively before groups of customers.
  • Bi-Lingual Spanish is a plus.
  • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers and decimals. 
  • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
  • Ability to deal with problems timely and professionally.
  • Certificates and Licenses:
    •    Must have current and valid ServSafe Food Handler Certification  
    •    Must have current and valid ServSafe Alcohol Certification





Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.