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General Labour

Location: 

Ancaster, ON, CA

Job Type:  Bakery Operations

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 15 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

 

Responsibilities:

  • Make sure that you have all the supplies needed at startup
  • Assist Machine Operator to ensure packaging equipment is packed to standard
  • Manage rework in the event of equipment downtime
  • Work closely with Machine-operator/Boxer during flavour changes
  • Ensure your work area is clean and organized during and at the end of your shift
  • Adhere to all applicable job procedures as outlined in the SOP manual
  • Ensure that all employees are aware of their responsibilities specific to food safety, legality, and quality
  • Adhere to GMPs and Health and Safety rules as outlined in the employee handbook
    • Keep the work area clean and clear of hazards
    • Report any unsafe conditions, incidents, or injuries to a supervisor or Lead Hand immediately
    • Use all prescribed personal protective equipment
  • Adhere to food safety practices and ensure they are being followed
    • All tools to be cleaned and maintained in good repair. Report any broken, damaged, or missing tools to your supervisor or Lead Hand. Do not discard any damaged or broken tools.
    • Follow all GMPs including maintaining personal hygiene, handwashing/sanitizing hands, cleaning up spills (i.e.: ingredients, water, debris, and wood)
    • Report any foreign material findings to your supervisor
    • As part of food security, report any unusual people or behaviours to your supervisor or Lead Hand
  • Perform all other duties assigned

 

Qualifications:

  • A high school diploma or equivalent preferred
  • Must work with speed and accuracy to keep up with the production process
  • Effective communicator
  • Punctual and team player
  • GMP and safety awareness

 

 

 

We thank each applicant for taking the time and effort to submit your resume, however, only candidates to be interviewed will be contacted. Our organization is committed to promoting the independence, dignity, integration, and equality of opportunity of persons with disabilities by ensuring the accessibility of our facilities and services. Accommodations are available for all parts of the recruitment and selection process. Applicants need to make their required accommodations known in advance.