Production Operator II

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 14 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

Job Title
•    Major Relief, Bagels

Reporting to
•    Production Supervisor and Leadhand

Position Purpose 
To provide relief for the front end positions on the bagel line; including mixer, prescale, machine operator, and leadhand

Key Accountabilities
Ensuring food quality along with standard productivity

Responsibilities
•    Arrive at work station on time and ensure line starts on time
•    Provide relief for the front end positions on the Bagel line; including mixer, prescale, machine operator and lead hand
•    Must perform duties as assigned by line leader or management
•    Ensure that all employees are aware of their responsibilities specific to food safety, legality and quality
•    Adhere to all applicable job procedures as outlined in SOP manual
•    Adhere to GMP’s and Health and safety rules as outlined in employee handbook
•    Ensure GMP’s and safe food handling practices are being followed
•    Perform all other duties as assigned

Skills, Experience & Qualifications
•    Must work with speed and accuracy to keep up with the production process
•    Ability to meet physical demands of the job, including bending, walking, standing, and the ability to lift amounts of weight above shoulders 
•    Good communication and interpersonal skills
•    Flexibility around shift work is required with availability for overtime hours as needed
•    GMP and safety awareness
    
Education, Technical Qualifications, Experience and Competencies Proficiency Level

Required
•    N/A

Preferred
•    High school diploma or equivalent

Physical Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
•    The majority of work in the bakery requires employees to stand on their feet for the entire  8-12 hour shift 
•    Physical demands may also include reaching, bending, walking, lifting (up to a maxiumum of  50lbs) and performing repetitive actions
•    Please refer to the PDA for all physical reqirements of this position

Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
•    ASPIRE Bakeries is a 24 hour/ 7 day manufacturing operation
•    The temperature of the environment within the production area can range from 58 - 80 degrees farenheight depending on the department  
•    The production areas are often loud, exceeding 85 decibels, due to the machinery that is running; earplugs are required to be worn while in the bakery at all times
•    Depending on postion, some employees may be exposed to dust; dust masks and respirators are available if required

We thank each applicant for taking the time and effort to submit your resume, however, only candidates to be interviewed will be contacted. Our organization is committed to promoting the independence, dignity, integration, and equality of opportunity of persons with disabilities by ensuring the accessibility of our facilities and services. Accommodations are available for all parts of the recruitment and selection process. Applicants need to make their required accommodations known in advance.