Production Operator

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 15 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

Responsibilities

• Ensure proofer, retarder, boiler and oven are operating within standard parameters - report deficiencies to Leadhand and Supervisor
• Supply empty racks to make-up line
• Ensure all seed containers are covered, clean and properly labelled
• Work closely with boiler crew and Leadhand
• Ensure change-overs are performed within specified time lines and verify cleanliness with Lead hand or Supervisor prior to start up
• Ensure that all employees are aware of their responsibilities specific to food safety, legality and quality
• Adhere to all applicable job procedures as outlined in SOP manual
• Perform all other duties assigned

Qualifications:

• Must work with speed and accuracy to keep up with the production process
• Must have excellent attendance and work habits
• GMP and safety awareness

We thank each applicant for taking the time and effort to submit your resume, however, only candidates to be interviewed will be contacted. Our organization is committed to promoting the independence, dignity, integration, and equality of opportunity of persons with disabilities by ensuring the accessibility of our facilities and services. Accommodations are available for all parts of the recruitment and selection process. Applicants need to make their required accommodations known in advance.