Supervisor, Bakery Canada

Hungry for a career that’s as rewarding as it is delicious? 

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. 

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! 

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.

Why You’ll Love Working At Aspire Bakeries 

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs, including disability coverage.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Retirement Savings – A competitive registered retirement plan (RPP) with immediate company match.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Production Supervisor to join our team at our Ancaster bakery. As a Production Supervisor, you will be accountable for effectively managing production employees and ensuring smooth operation of the production line.
 

Shift & Schedule 

• Shift: Rotating
• Hours: i.e. 6am – 6pm / 6pm – 6am

Compensation 

• Salary Range: $70,000 - $85,000
  
  

Core Accountabilities (What You’ll be Doing)

• Lead daily production operations to meet targets and maintain workflow.
• Train, coach, and support team members and new hires.
• Track labour, material use, and efficiency; report results and drive improvements.
• Enforce Health & Safety, QA, GMP, and food safety standards.
• Lead continuous improvement projects to boost productivity and quality.
• Complete additional duties and cross‑functional tasks as required.

Minimum Qualifications (What You Bring to the Table) 

• Grade 12 education with strong verbal and written English skills.
• 3–5 years of experience supervising employees.
• Food industry experience and knowledge of current health & safety legislation (asset).
• Strong problem‑solving and conflict‑resolution skills.
• Proven ability to lead and direct teams effectively.
• Strong interpersonal and communication skills, including in ESL environments.
• Ability to work with all levels of the organization.
• Strong planning, analytical, and organizational skills.

Preferred Qualifications (Extra Ingredients for Success) 

• 3-5 years of supervisory experience in a manufacturing environment.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.