Supervisor, Bakery-Maintenance

Why You’ll Love Working At Aspire Bakeries 

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs, including disability coverage.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Retirement Savings – A competitive registered retirement plan (RPP) with immediate company match.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Maintenance Supervisor to join our team at our Ancaster bakery. In this role, you will be responsible for troubleshooting and preventing maintenance-related issues while collaborating with other supervisors and the manager to develop both short- and long-term strategic plans. You will ensure the efficient and cost‑effective management of maintenance processes to maximize equipment reliability and preserve bakery assets. 

Shift & Schedule 

• Shift: Days (Possible Weekend Support)
• Hours: 8am – 4pm EST

Compensation

• Salary Range: $86,000 – $116,000
  
  

Core Accountabilities (What You’ll be Doing)

• Actively manage and review PM and corrective work order backlogs, ensuring timely completion and adherence to Basic Finish dates.
• Oversee quality of PM and corrective work orders by reviewing comments, verifying trade recommendations, and ensuring appropriate follow‑ups.
• Guide and support the Maintenance Planner/Scheduler to ensure maintenance work is effectively planned and scheduled, including 2‑week and 6‑week schedules.
• Plan and coordinate annual PMs and major equipment overhauls with the Planner/Scheduler.
• Organize and execute daily PM priorities, ensuring all maintenance activities meet government regulatory requirements.
• Provide troubleshooting support for unscheduled line shutdowns and manage on‑site contractors as required.
• Maintain strong interdepartmental communication, attend key meetings, and liaise with QA to resolve quality issues and uphold food safety standards.

Minimum Qualifications (What You Bring to the Table) [List no more than 7 qualifications]

• Strong communication, interpersonal, and leadership skills with a proactive, self‑motivated approach.
• Licensed Millwright or Electrician in Ontario, or an Engineering degree/diploma, with 5–7 years of supervisory experience in manufacturing.
• Proven technical trades experience with strong problem‑solving, analytical, and decision‑making abilities.
• Knowledge of OHSA regulations, as well as GMP and HACCP requirements.
• Ability to understand and work within scheduling processes and manage multiple priorities in a dynamic environment.
• Willingness to pursue additional certifications or licenses; Class B refrigeration certification considered an asset.
• Flexibility to work shifts and experience in food manufacturing considered an advantage.

Preferred Qualifications (Extra Ingredients for Success) 

• Experience in food manufacturing is an asset

Call to Action

Ready to grow your career with a company that values your work and your future?

Apply today and become part of our team at Aspire Bakeries!