FSQA Technician

Hungry for a career that’s as rewarding as it is delicious? 

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. 

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! 

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.

Why You’ll Love Working At Aspire Bakeries

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs, including disability coverage.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Retirement Savings – A competitive registered retirement plan (RPP) with immediate company match.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.
  
  

About the Role

We are seeking a Techician 3, Food Safety & Quality Assurance (FSQA) to join our team at our Brantford Bakery. As a Tech 3, FSQA, you will be accountable for protecting food safety, quality, and regulatory compliance through sampling, testing, inspections, and documentation activities. This role plays a critical part in ensuring products consistently meet customer, company, and food safety requirements while supporting a culture of continuous quality improvement.

Shift & Schedule

• Shift: Continental rotating 12- hour shift
• Hours: 5:45 am/pm to 6:00 pm/am (bi weekly rotation between days and nights)
• Weekend Availability: Required (every other week)

Compensation

Hourly Rate: $29.50 plus aaplicable shift premiums

Core Accountabilities (What You'll Be Doing)

• Conduct food safety and quality assurance activities to support compliance with regulatory, customer, and company standards.
• Monitor and verify Quality Management System (QMS), HACCP, GMP, and food safety program requirements.
• Perform product sampling, testing, evaluations, and inspections to ensure compliance with specifications and established procedures.
• Identify, document, communicate, and escalate food safety or quality non-conformances and support corrective actions.
• Execute product hold and release transactions within SAP based on food safety and quality requirements.
• Collaborate with production and cross-functional teams to maintain food safety, hygiene, and quality standards throughout the facility.
• Support continuous improvement efforts to enhance product quality, food safety performance, and customer satisfaction.

Minimum Qualifications (What You Bring to the Table)

• High school diploma or equivalent.
• Strong work ethic and effective verbal and written communication skills.
• Demonstrated mathematical, analytical, and critical thinking abilities.
• Experience using computers, including Microsoft Excel spreadsheets.
• Ability to accurately follow procedures, complete documentation, and maintain detailed records.
• Ability to work in a production environment and perform routine inspections, sampling, and testing activities.
• Strong attention to detail and commitment to food safety and quality standards.
  
  

Preferred Qualifications (Extra Ingredients for Success)

• Bachelor's degree in Food Science, Microbiology, Human Ecology, or a related discipline.
• HACCP (Hazard Analysis and Critical Control Points) training.
• Training or experience with Global Food Safety Initiative (GFSI) standards such as SQF or BRCGS.
• Experience working in a food manufacturing or bakery environment.
• Knowledge of food safety systems, quality assurance processes, and regulatory compliance requirements.

We thank each applicant for taking the time and effort to submit an application; however, only candidates selected for an interview will be contacted. We are an equal opportunity employer and are committed to creating a diverse and inclusive workplace. We welcome and encourage applications from all qualified individuals, including people with disabilities. Accommodations are available upon request for candidates taking part in all aspects of the selection process. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.