Maintenance Millwright - Rotating Shift

Hungry for a career that’s as rewarding as it is delicious? 

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. 

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! 

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.

Why You’ll Love Working At Aspire Bakeries

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs, including disability coverage.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Retirement Savings – A competitive registered retirement plan (RPP) with immediate company match.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Tech 2, Bakery-Maintenance to join our team at our Brantford bakery. As a Tech 2, Bakery-Maintenance, you will be responsible for maintaining and optimizing manufacturing equipment in a state-of-the-art food production facility. This role is critical to minimizing downtime, supporting safe and efficient operations, and ensuring equipment reliability through preventative and corrective maintenance activities.

Shift & Schedule

• Shift: Rotating Continental Shift
• Schedule: Mon-Tues, Fri-Sun (Week 1) | Weds-Thurs (Week 2)
• Hours: 5:45 AM to 6:00 PM / 5:45 PM to 6:00 AM
• Weekend Availability: Required

Compensation

• Hourly Rate: $47.60 CAD plus applicable shift premiums $1.20 for nights and $2 for weekends

Core Accountabilities (What You’ll be Doing)

• Troubleshoot and repair production equipment, control systems, and automation systems to minimize downtime.
• Perform preventative and predictive maintenance activities to maximize equipment reliability.
• Install, modify, and maintain mechanical, electrical, and refrigeration systems.
• Support safe operations by following all safety, quality, food safety, and hygiene standards.
• Respond to equipment breakdowns and emergency maintenance situations effectively.
• Maintain facility assets, utilities, and non-production equipment to ensure operational readiness.
• Contribute to continuous improvement initiatives that enhance efficiency, reliability, and performance.

Minimum Qualifications (What You Bring to the Table)

• Industrial Millwright Certification (433A) with proof of certification.
• Ability to successfully complete a criminal background check (or have received a pardon).
• Strong mechanical and electrical troubleshooting skills.
• Working knowledge of Siemens and Allen-Bradley PLCs and frequency drives.
• Effective communication skills and ability to work collaboratively in a team environment.
• Basic computer proficiency.
• Ability to work a 12.25-hour rotating continental shift schedule, including days, nights, weekends, and holidays as required.

Preferred Qualifications (Extra Ingredients for Success)

• Experience working in a food manufacturing or food processing environment.
• Knowledge of food safety programs, GMPs, and HACCP principles.
• Class B Refrigeration License.
• Experience participating in Continuous Improvement initiatives.
• Demonstrated ability to work independently and take initiative in a fast-paced manufacturing environment.

At Aspire Bakeries, great people make great food and even greater workplaces. Aspire Bakeries is committed to creating an inclusive, respectful, and supportive workplace where everyone can thrive. We are proud to be an equal opportunity employer and are committed to fair and equitable employment practices. All qualified applicants will be considered for employment in accordance with applicable human rights legislation. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.

We thank each applicant for taking the time and effort to submit a resume; however, only candidates selected for an interview will be contacted. We are an equal opportunity employer and are committed to creating a diverse and inclusive workplace. We welcome and encourage applications from all qualified individuals, including people with disabilities. Accommodations are available upon request for candidates taking part in all aspects of the selection process.