Operator 3, Bakery

Hungry for a career that’s as rewarding as it is delicious? 

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. 

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! 

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

Why You’ll Love Working At Aspire Bakeries

• Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operator 3, Bakery-Production-3rd Shift to join our team at our Cayce, South Carolina bakery. As an Operator 3, Bakery-Production-3rd Shift, you will be accountable for operating and monitoring automated production and packaging equipment to ensure safe, efficient, and consistent bakery operations. This role plays a key role in maintaining product quality, food safety compliance, production performance, and continuous operational flow within the bakery.

Shift:

• Shift: 3rd Shift
• Hours: 9:45pm-6:15am
• Weekends: As Required by the business

Core Accountabilities (What You’ll Be Doing)

• Operate and monitor automated production and packaging equipment to achieve production and quality objectives.
• Adjust and troubleshoot equipment to maintain efficient operations and minimize downtime.
• Maintain accurate production, quality, and operational records.
• Perform equipment setup, startup, shutdown, and changeovers to support production requirements.
• Ensure compliance with GMPs, food safety standards, and established operating procedures.
• Maintain clean, organized, and safe work areas and equipment.
• Collaborate with production team members to achieve operational goals and drive efficiency.

Minimum Qualifications (What You Bring to the Table)

• Minimum 3 years of manufacturing experience.
• Must be at least 18 years of age.
• Ability to read, write, and perform basic mathematical calculations.
• Strong communication, observation, and problem-solving skills.
• Ability to work effectively in a fast-paced manufacturing environment and adapt to changing production needs.
• Ability to work effectively as part of a team-oriented production environment.
• Ability to lift and carry up to 50 pounds with or without reasonable accommodation and perform physical tasks including standing, walking, climbing, bending, twisting, pushing, and pulling.

Preferred Qualifications (Extra Ingredients for Success)

• High School Diploma or equivalent.
• Food manufacturing or bakery production experience.
• Experience operating automated production or packaging equipment.
• Knowledge of equipment troubleshooting and preventive maintenance practices.
• Basic computer skills.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.