Warehouse Operator III

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

The Warehouse Operator is a contributing member of the team-oriented Warehouse process.  Responsibilities include unloading of inbound bulk ingredients into bulk ingredient silos and conducting CIP’s to prepare bulk tanks for ingredient delivery. Must maintain accurate documentation of all products.  In addition to quality and compliance, it is the responsibility of the Warehouse Operator  to contribute to maintaining a safe work environment for themselves, fellow employees and our customers.

Responsibilities:

• Work with procurement team to keep track of ingredient deliveries
• Unload bulk ingredients into proper  bulk ingredient silos
• Monitor inventory levels and provide feedback to appropriate personnel
•  Conduct CIP’s to ensure tanks are ready for liquid ingredient delivery
• Receive product into SAP and verify accuracy of incoming  and outgoing product against documentation
• Verify COA documentation for incoming loads matches against Aryzta ingredient specifications
• Conduct sampling and testing of bulk trucks and unitized ingredients.
• Maintain files of Certificates of Analysis for raw materials.
•  Enter receipts into SAP system and receiving log.
• Inspect the warehouse on a daily basis and report any product damage, equipment malfunctions or department deficiencies to appropriate personnel
• Assist in training new hires as needed
• Ensure warehouse and outside grounds are kept clean and organized
• Continuous compliance with Good Manufacturing Processes (GMP’s)
• Adhere to production and packaging work schedule and running orders
• Perform other duties as assigned or required

Qualifications:

• 2 Years Warehouse Receiving Experience..Bulk Silo Ingredient receiving a plus
• Proficient computer skills including experience with SAP, MS Outlook and Excel
• Documented equipment training using forklifts, electric and manual jacks and other moving equipment

• Must be at least 18 years of age

Education, Operatornical Qualifications, Experience and Competencies Proficiency Level

Required

• A high school diploma or GED is preferred
• Bulk receiving experience a plus
• Must be able to work in a fast-paced environment and must also adapt to frequent changes that occur on the production line
• Position requires ability to act as a member of a highly functioning team
• Lift/Carry up to 50 lbs. with or without assistance

Shift: 2nd

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.