Food Safety Quality Assurance Compliance Supervisor - 1st Shift

Why You’ll Love Working At Aspire Bakeries

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.
  
  
  

About the Role

We are seeking a Food Safety Quality Assurance Compliance Supervisor to join our team at our Chaska, MN bakery. As a Food Safety Quality Assurance Compliance Supervisor, you will be accountable for ensuring day-to-day compliance with corporate, customer, and regulatory requirements while driving continuous improvement in food safety and quality systems.

Compensation

• Salary Range: $57,000–$86,000

Core Accountabilities (What You’ll be Doing)

• Ensure compliance with corporate, customer, and regulatory requirements across all plant operations
• Lead internal audits and support external audits to maintain food safety and quality standards
• Drive corrective action processes and partner with managers to resolve compliance deviations
• Manage compliance documentation, certifications, and audit readiness records
• Analyze data, trends, and traceability to support product safety and operational excellence
• Enforce company policies, procedures, and food safety standards across the facility
• Support operations by backfilling production and FSQA leadership roles as needed

Minimum Qualifications (What You Bring to the Table)

• Bachelor’s degree from an accredited four-year institution
• 4–8 years of progressive quality experience in a food manufacturing environment
• Hands-on experience with GFSI and BRC standards implementation and auditing
• Strong communication skills with the ability to influence at all organizational levels
• Proficiency in Microsoft Word, Excel, Access, and PowerPoint
• Ability to analyze data, identify trends, and solve problems effectively
• Ability to lift up to 50 pounds

Preferred Qualifications (Extra Ingredients for Success)

• Experience in bakery or food production environments
• Prior leadership or supervisory experience
• Familiarity with SAP systems
• Experience with continuous improvement methodologies such as A3
• Experience managing audit documentation and regulatory certifications