Operator 2, Bakery- Packing- 2nd Shift

Hungry for a career that’s as rewarding as it is delicious? 

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. 

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! 

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

Why You’ll Love Working At Aspire Bakeries

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.
  
  

About the Role

We are seeking an Operator 2, Bakery – Packing (Machine Operator, Subway Packing) to join our team at our Hazleton, PA bakery. As an Operator 2, Bakery – Packing, you will be accountable for operating and monitoring packaging equipment to ensure a continuous flow of production while maintaining food safety, quality, and operational efficiency standards. This role plays a critical part in ensuring finished products are properly packaged, labeled, inspected, and prepared for shipment.

Shift & Schedule

• Shift: 2nd Shift
• Weekend Availability: Required
  
  

Core Accountabilities (What You’ll Be Doing)

• Operate and monitor packaging equipment to support efficient production and packaging processes.
• Verify product labeling, coding, and metal detector compliance to ensure food safety and quality standards are met.
• Coordinate with production, shipping, maintenance, sanitation, and quality teams to maintain workflow and minimize downtime.
• Perform equipment adjustments, changeovers, start-ups, and shutdown activities to support operational efficiency.
• Troubleshoot equipment alarms and production issues while escalating concerns as needed.
• Maintain accurate production records and complete required documentation in a timely manner.
• Promote a safe, clean, and organized work environment while following GMPs, HACCP requirements, and company policies.
  
  

Minimum Qualifications (What You Bring to the Table)

• High school diploma, GED, or an equivalent combination of education and experience.
• Ability to read, write, and communicate effectively in English.
• Basic math and timekeeping skills.
• Ability to make logical decisions and follow established procedures.
• Ability to stand, walk, climb, bend, twist, and stoop throughout the shift.
• Ability to lift, move, push, or drag up to 50 pounds and frequently carry more than 20 pounds.
• Ability to work in a manufacturing environment with varying temperatures, noise levels, and production demands.
  
  

Preferred Qualifications (Extra Ingredients for Success)

• Previous experience in a food manufacturing or bakery production environment.
• Experience operating packaging or automated production equipment.
• Working knowledge of Good Manufacturing Practices (GMPs).
• Familiarity with HACCP and food safety programs.
• Experience training or mentoring team members in a production setting.

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.