General Labor, Bakery- Packing- 2nd Shift
Hazleton, PA, US, 18202
Hungry for a career that’s as rewarding as it is delicious?
At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.
We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!
With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you
- Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
- Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
- Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
- Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
- Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
- Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
- Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.
- Shift: 2nd Shift
- Hours: 2:45 p.m. – 11:00 p.m.
- Weekend Availability: Required (based on production needs)
- Inspect and align frozen bakery products to ensure accurate flow into automated systems
- Maintain product quality by identifying and removing non-conforming items
- Operate and monitor production equipment to support efficient manufacturing processes
- Communicate production issues and deviations to supervisors and team members
- Maintain a clean and sanitary work environment in compliance with GMP standards
- Support shift transitions and ensure continuous production readiness
- Collaborate with team members to achieve safety, quality, and production targets
- High school diploma, GED, or equivalent combination of education and experience
- Ability to read, write, and communicate effectively in English
- Basic math and timekeeping skills
- Ability to follow instructions and make sound decisions
- Ability to perform physical tasks including standing, walking, bending, and repetitive motion
- Ability to lift up to 50 lbs and frequently carry over 20 lbs
- Ability to work in varying environmental conditions (cold, wet, hot, noisy, or dusty)
- Previous experience in a food manufacturing or production environment
- Familiarity with Good Manufacturing Practices (GMPs)
- Experience working with automated production equipment
- Strong teamwork and communication skills in a fast-paced environment
Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.
