General Labor, Bakery-Production - 1st Shift

Why You’ll Love Working At Aspire Bakeries

• Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company‑paid life insurance and additional voluntary options to fit your needs.
• Work‑Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short‑ and long‑term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across bakery performance and individual contributions.

About the Role

We are seeking a General Labor, Bakery – Production (Line Inspector) to join our team at our Hazleton, PA bakery. As a Line Inspector, you will play a critical role in ensuring semi‑finished products meet all food safety, quality, and company standards before entering the freezer, helping to prevent production delays, reduce waste, and maintain operational efficiency.

Shift & Schedule

• Shift: 1st
• Hours: 6AM - 2:30PM
• Weekend availability: Required

Core Accountabilities (What You’ll Be Doing)

• Inspect and measure semi‑finished dough to ensure compliance with food safety, quality, and company specifications
• Identify, remove, and properly sort non‑conforming product to prevent production disruptions and excess waste
• Communicate quality, mechanical, or process issues to operators, mixers, supervisors, and support teams
• Support line efficiency through assistance with start‑ups, shutdowns, changeovers, and downtime reduction
• Maintain accurate, legible documentation and complete all required paperwork by shift end
• Follow Good Manufacturing Practices (GMPs), safety procedures, and Aspire Bakeries values at all times
• Maintain a clean, sanitary, and organized work area while supporting overall team performance

Minimum Qualifications (What You Bring to the Table)

• High school diploma, GED, or equivalent combination of education and experience
• Ability to read, write, and communicate effectively in English
• Basic math and time‑keeping skills
• Ability to make logical decisions in a fast‑paced production environment
• Ability to stand, walk, bend, twist, and perform repetitive movements throughout the shift
• Ability to lift, push, or drag up to 50 lbs. and frequently carry over 20 lbs.
• Ability to work in cold, wet, dusty, noisy, or hot production environments

Preferred Qualifications (Extra Ingredients for Success)

• Previous experience in a food manufacturing or production facility
• Familiarity with quality inspections and production line operations
• Experience working with mechanical or electrical equipment
• Strong teamwork and communication skills in a manufacturing setting