Operator 2, Bakery- Packing- 1st Shift

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

Shift & Schedule

Core Accountabilities (What You’ll be Doing)

• Operate, monitor, and troubleshoot Grandi Vision Systems, case weighing equipment, and packaging machinery to ensure continuous production flow
• Perform calibrations and verification checks to ensure product weights and quality specifications are consistently met
• Communicate production issues, equipment alarms, and out-of-spec conditions promptly to minimize downtime and waste
• Coordinate with packaging, maintenance, sanitation, and quality teams to ensure efficient and compliant operations
• Maintain production readiness by reviewing schedules, preparing materials, and ensuring smooth shift transitions
• Uphold safety, sanitation, and GMP standards while maintaining a clean and organized work environment
• Support team performance through training, collaboration, and active participation in problem-solving and continuous improvement

Minimum Qualifications (What You Bring to the Table)

• High school diploma or GED (or equivalent combination of education and experience)
• Ability to read, write, and communicate effectively in English
• Basic math skills and timekeeping ability
• Ability to make logical decisions and respond to production issues
• Ability to lift up to 50 lbs. and frequently carry items over 20 lbs.
• Ability to stand, walk, bend, twist, and perform repetitive movements throughout the shift
• Ability to work in varying environments (cold, hot, wet, noisy, or confined spaces)

Preferred Qualifications (Extra Ingredients for Success)

• Previous experience in a food manufacturing or production environment
• Familiarity with packaging equipment, vision systems, or weighing systems
• Experience working with Good Manufacturing Practices (GMP)
• Strong troubleshooting and mechanical aptitude
• Experience training or mentoring team members