Operator 2, Bakery-Production - 1st Shift

Hungry for a career that’s as rewarding as it is delicious? 

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. 

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! 

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.

Why You’ll Love Working At Aspire Bakeries

• Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operator 2, Bakery Production (Machine Operator) to join our team at our Hazleton, PA bakery. As an Operator 2, you will be accountable for safely and efficiently operating production‑line equipment to ensure products meet quality specifications, minimize waste, and support consistent production flow. This role is vital to maintaining line performance, documenting downtime, and supporting continuous improvement in a fast‑paced environment.

Shift & Schedule

• Shift: 1st
• Hours: 6AM – 2:30PM
• Weekend availability: Required

Core Accountabilities (What You’ll Be Doing)

• Operate and maintain production‑line machinery to ensure consistent, high‑quality product output
• Monitor product size, weight, and consistency, making equipment adjustments as needed
• Maintain accurate production documentation, including downtime logs and batch records
• Follow GMPs, safety procedures, and company standards to maintain a clean and safe work environment
• Communicate effectively with mixers, inspectors, maintenance, and supervisors to support efficient workflow
• Support line set‑up, changeovers, shut‑downs, and equipment cleanliness
• Train new Operators and Inspectors to support team capability and performance

Minimum Qualifications (What You Bring to the Table)

• High School Diploma or GED (or equivalent combination of education and experience)
• Ability to read, write, and perform basic math and time‑keeping tasks
• Ability to lift up to 50 lbs., stand/walk for long periods, and work in hot or cold environments
• Strong communication skills and ability to make logical, timely decisions
• Ability to work safely in fast‑paced, team‑oriented environments
• Preferred Qualifications (Extra Ingredients for Success)
• Previous experience in a food‑manufacturing facility
• Experience with mechanical or electrical production equipment
• Experience documenting production data or downtime tracking
• Strong attention to detail and comfort troubleshooting minor line issues 

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.