Operator 3, Bakery- Production-1st Shift

• Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

Shift & Schedule

Core Accountabilities (What You’ll Be Doing)

• Accurately scale, mix, and record ingredients to meet product specifications and quality standards
• Operate, adjust, and maintain mixing equipment to support efficient production runs and minimize downtime
• Monitor and document production data including temperatures, mix times, and ingredient usage
• Communicate effectively with production teams, supervisors, and support departments to ensure smooth operations
• Identify and troubleshoot minor equipment or process issues, escalating as needed for resolution
• Maintain a clean, sanitary, and organized work environment in compliance with GMP and food safety standards
• Support team performance by assisting with training, changeovers, and cross-functional production needs

Minimum Qualifications (What You Bring to the Table)

• High school diploma or GED (or equivalent combination of education and experience)
• Basic reading, writing, and math skills for production documentation and measurements
• Ability to work in a fast-paced manufacturing environment
• Strong communication and teamwork skills
• Ability to make logical decisions and follow detailed instructions
• Ability to lift, push, or move up to 50 lbs and perform frequent physical activity (standing, bending, climbing)
• Ability to work in variable environments (hot, cold, wet, dusty, or loud conditions)

Preferred Qualifications (Extra Ingredients for Success)

• Previous experience in a food manufacturing or bakery production environment
• Familiarity with SAP systems or production tracking processes
• Experience operating industrial mixing or processing equipment
• Knowledge of Good Manufacturing Practices (GMP) and food safety standards
• Experience training or supporting new team members