Mixing Operator II


Newark, CA, US, 94560

Job Type:  Bakery Operations

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.



Responsible to ensure that product meets company specifications, and ensure those job duties that affect safety, legality, and quality standards are addressed.  Perform duties and tasks routinely, adapts techniques to meet special needs, and apply basic skills.



  • Prepares mixer by setting equipment controls.
  • Reports outages of ingredients to supervisor prior to beginning mixing any formula.
  • Reports equipment issues (mixing, scaling, or electronic) to the production supervisor and the maintenance department immediately.
  • Produces products by mixing raw materials; monitoring and records.
  • Prepares product for next process. Mixer is responsible for dumping all dough in the food waste carts at the end shift.
  • Writes ingredients information on the dough sheets one at a time
  • Responsible to sieve ingredients, dry and liquid
  • Maintains quality standards by verifying the weight and contents of raw materials; Documents all process events; approves the product for the next step in the manufacturing process.
  • Prepares for the next batch by cleaning the mixing equipment. Verifies that equipment has been decontaminated by the sanitation department at the end of any given run changeover. Mixer is responsible for rapid changeovers.
  • Know and follow GMP guidelines.



  • High School diploma / GED desired or equivalent years of experience in an automated or semi-automated packing environment preferred
  • Previous experience in a baking environment preferred
  • Ability to comprehend basic verbal and written instructions. 
  • Ability to distinguish and identify different products by reading labels.
  • Basic Computer and SAP skills are required.
  • Forklift certification is helpful.


Shift: 1st

Hourly Rate: $21.00 - $22.00


Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed In this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.


Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.