Share this Job

General Labor

Location: 

Northlake, IL, US, 60164

60164
Job Type:  Bakery Operations
60164

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 15 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

 

Responsibilities:

  • Follow all Food Safety, and GMP Policies.
  • Ensure to follow proper bag and box procedure (how to open)
  • Form pieces of dough and place on the pan where applicable.
  • Pick product and place on conveyor.
  • Extra empty trays must be stored upside down.
  • Pick up pieces of bakery goods and place them in a corrugated tray.
  • Ensure correct pieces are packed per tray.
  • Remove any visual small, large, dark, or light bakery goods pieces and dispose into an inedible bin (where applicable)
  • Report any dough pieces that may visually contain foreign material.
  • Ensure proper racking, and unracking procedures
  • Remove any visual small or large dough pieces and place them in a re-usable bin or garbage, based on what your orders are
  • Report any dough pieces that may visually contain foreign material.
  • Ensure compliance with Production/Packaging procedure/practices as well as inspecting all areas within the Mfg line for any operational and/or mechanical issues as well as taking corrective action and/or notifying supervision and/or management.
  • Expected to work in other areas as needed to replace other positions online as needed.
  • Ensure quality and consistency of product during processing.
  • Maintain area of responsibility clean and organized This position is also responsible for food safety and legality.
  • Supports quality control programs to ensure production procedures are in compliance with best practices food safety and quality standards.

 

Qualifications:

  • A high school diploma or GED, and (1) one-year related experience and/or training; or an equivalent combination of education and experience.
  • Ability to lift up to 50lbs.

 

 

 

We thank each applicant for taking the time and effort to submit your resume, however, only candidates to be interviewed will be contacted. Our organization is committed to promoting the independence, dignity, integration, and equality of opportunity of persons with disabilities by ensuring the accessibility of our facilities and services. Accommodations are available for all parts of the recruitment and selection process. Applicants need to make their required accommodations known in advance.