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General Labor

Location: 

Northlake, IL, US, 60164

60164
Job Type:  Bakery Operations
60164

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 14 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

 

 

 

 

Responsibilities: 

  • Follow all Food Safety and GMP policies
  • Lift the pan and place on the conveyor or table
  • Ensure proper racking, and un-racking procedures
  • Ensure the top rack is covered, if not place 2 empty pans upside down on the top shelf
  • Pick up dough trim from line and place on dough block
  • Place dough piece on conveyor
  • Spray water if needed at the connections
  • Overlap dough about 2 inches and press down
  • Place empty sheet pans on the pallet
  • Fill out the dough tag, keep one for record and send the other down line to Line Lead
  • Report any dough pieces that may visually contain foreign material
  • Do not overlap trim, place single strips; do not place any on seams
  • Maintain floor duster full
  • Report any dough pieces that may visually contain foreign material
  • Maintain line speed
  • Inform the Line Lead any time you must leave the line
  • Ensures compliance with Production/Packaging procedures/practices as well as inspecting all areas within the Mfg line for any operational and/or mechanical issues as well as taking corrective action and/or notifying supervision and/or management
  • Expected to work in other areas as needed
  • Ensure quality and consistency of product during processing
  • Maintain area of responsibility clean and organized
  • This position is also responsible for food safety and legality
  • Support quality control programs to ensure products are in compliance with best practices in food safety and quality standards

 

Qualifications:

  • A high school diploma or GED, and (1) one-year related experience and/or training; or an equivalent combination of education and experience.
  • Ability to lift up to 50 lbs.

 

Shift: 3rd

 

 

 

 

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.