General Labor

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

General Labor, Production is responsible for the final forming of the units to product specifications and slicing product tops to specification. Aligning product entering the oven on to the proofer board. Monitoring the quality of the product on the, Rheon line, Proofer boards, exiting the oven and packing. Assure that scheduled budgeted pounds are completed while maintaining waste control. Document line checks accurately and timely. The incumbent are to maintain the sanitary conditions of the Rheon line, Proofer, Scoring, Oven and packing areas to meet safety and GMP’s standards

Responsibilities:

• Inspect product to ensure it meets established standards and specifications and watch for upside-down products.
• Feed on trays and/or stack off trays.
• Maintain the proper flow of product into the pattern formers and re-pack any missing or damaged product in packages.
• Tailor trays and stack off trays from the tray line when necessary.
• Monitor and assist the tray feeder to ensure the proper flow of trays.
• Assist with rework and/or packaging.
• Ensure that the code is legible with the correct codes.
• Assist the Operator with setup and changeovers, if necessary.
• Keep work area clean throughout shift.
• Work with Supervisors and Maintenance to maintain equipment in good working order.
• Correctly weigh and record any waste to be disposed of.

Qualifications:

• A high school diploma or GED is preferred
• Clear and concise communication with all levels

Shift: 2nd

Hourly Rate: $19.00 - $20.00

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed In this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.