Lead, Bakery-Sanitation - 2nd Shift

Hungry for a career that’s as rewarding as it is delicious? 

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. 

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! 

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.

Why You’ll Love Working At Aspire Bakeries

• Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Lead Bakery Sanitation – 2nd Shift to join our team at our Aspire Bakeries facility in Ontario, CA. In this role, you will lead, train, and develop sanitation team members while ensuring the bakery operates at the highest standards of food safety, cleanliness, and audit readiness in an allergen and non‑allergen environment.

Shift & Schedule

• Shift: 2nd Shift
• Hours: 7:00 PM – 3:30 AM
• Weekend availability: Required

Compensation

• Hourly Rate: $26.00 – $27.00

Core Accountabilities (What You’ll Be Doing)

• Lead, train, and coach sanitation team members to consistently meet Aspire Bakeries’ food safety and sanitation standards
• Ensure sanitation practices support allergen and non-allergen food production with a strong “clean is clean” mindset
• Oversee daily sanitation operations, staffing coverage, task assignments, and time management
• Maintain audit-ready conditions at all times, including ATP performance, environmental cleaning, and first-pass quality results
• Monitor facility cleanliness, equipment readiness, and sanitation supply levels to prevent operational interruptions
• Promote a culture of safety, accountability, and pride of ownership across the sanitation team
• Partner with production, quality, maintenance, and warehouse teams to ensure overall facility cleanliness and readiness

Minimum Qualifications (What You Bring to the Table)

• Minimum 3 years of experience in a supervisory or lead role
• High school diploma or GED preferred
• Ability to read, write, and communicate effectively in English
• Strong understanding of food safety, sanitation practices, and GMPs
• Ability to follow written and verbal instructions with attention to detail
• Basic math skills including addition, subtraction, multiplication, and division
• Ability to lead by example in a fast-paced manufacturing environment

Preferred Qualifications (Extra Ingredients for Success)

• Bilingual in Spanish
• Previous experience in a bakery or food manufacturing environment
• Experience with ATP testing and sanitation validation processes
• Familiarity with audit preparation and environmental cleaning programs
• Demonstrated ability to train, mentor, and develop hourly teams

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.