Operator 1, Bakery- Packing- 3rd shift
Ontario, CA, US, 91761
Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.
Why You’ll Love Working At Aspire Bakeries
About the Role
Shift & Schedule
Compensation
Core Accountabilities (What You’ll be Doing)
- Support production and wrapping operations to maintain efficient workflow and productivity.
- Provide relief coverage for multiple positions within the department during breaks and lunches.
- Execute responsibilities of assigned positions while maintaining productivity and quality standards.
- Maintain adequate inventory of boxes, packaging materials, and production supplies to support continuous operations.
- Ensure products consistently meet company quality standards and specifications.
- Follow and uphold GMPs, Food Safety, Quality, Allergen, and HACCP requirements.
- Complete accurate documentation and promptly report food safety, quality, or equipment concerns to supervision.
Minimum Qualifications (What You Bring to the Table)
- High School Diploma or equivalent preferred.
- Minimum of 1 year of experience in a manufacturing or food production environment.
- Ability to read, write, and complete accurate, legible documentation.
- Strong verbal communication skills.
- Ability to learn and perform multiple production-related functions.
- Knowledge of or ability to follow GMP, food safety, allergen, and HACCP procedures.
- Ability to work in a fast-paced production environment while maintaining safety and quality standards.
Preferred Qualifications (Extra Ingredients for Success)
- Previous bakery or food manufacturing experience.
- Experience working in packaging, wrapping, or production support operations.
- Familiarity with food safety and quality management systems.
- Experience maintaining production supplies and packaging materials.
- Demonstrated ability to work effectively across multiple production assignments.
We thank each applicant for taking the time and effort to submit your resume, however, only candidates to be interviewed will be contacted. Our organization is committed to promoting the independence, dignity, integration, and equality of opportunity of persons with disabilities by ensuring the accessibility of our facilities and services. Accommodations are available for all parts of the recruitment and selection process. Applicants need to make their required accommodations known in advance.