Why You’ll Love Working At Aspire Bakeries

About the Role

Shift & Schedule

Compensation

Core Accountabilities (What You’ll be Doing)

• Support production and wrapping operations to maintain efficient workflow and productivity.
• Relieve team members across multiple production positions during breaks and lunches while performing required job duties.
• Maintain product flow by ensuring workstations are properly supplied with dollies, trays, and other required materials.
• Verify products meet company quality standards and specifications.
• Complete production and quality documentation accurately, legibly, and in a timely manner.
• Follow Good Manufacturing Practices (GMPs), Food Safety, Quality, Allergen, and HACCP requirements.
• Communicate food safety, quality, and equipment concerns promptly to supervision and support continuous operational excellence.

Minimum Qualifications (What You Bring to the Table)

• High School Diploma or equivalent.
• Minimum of 1 year of experience in a manufacturing or food production environment.
• Ability to read, write, and complete accurate, legible documentation.
• Strong verbal communication skills.
• Ability to learn and perform multiple production-related positions.
• Knowledge of or ability to follow GMP, food safety, allergen, and HACCP procedures.
• Ability to work in a fast-paced production environment and support operational needs across the department.

Preferred Qualifications (Extra Ingredients for Success)

• Previous bakery or food manufacturing experience.
• Experience working in a multi-position production support or relief role.
• Familiarity with food safety and quality management systems.
• Experience completing production or quality control documentation.
• Knowledge of manufacturing equipment and production workflows.