Supervisor, Bakery- Production
Ontario, CA, US, 91761
Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.
Why You’ll Love Working At Aspire Bakeries
About the Role
Core Accountabilities (What You’ll Be Doing)
- Lead daily production operations to achieve production targets and customer requirements.
- Coordinate staffing, workflow, and resources to optimize operational efficiency.
- Monitor production, inventory, and receiving activities while maintaining accurate records and reporting.
- Promote and enforce food safety, workplace safety, sanitation, and regulatory compliance standards.
- Support employee development through coaching, performance feedback, and workforce planning.
- Collaborate with cross-functional teams to resolve production, quality, engineering, and sanitation challenges.
- Drive effective communication and continuous improvement initiatives throughout the facility.
Minimum Qualifications (What You Bring to the Table)
- High School Diploma or GED required.
- Minimum of 5 years of manufacturing experience.
- Bilingual proficiency in English and Spanish, including reading, writing, and speaking.
- Experience leading production teams in a manufacturing environment.
- Strong communication and problem-solving skills.
- Ability to maintain accurate production records and reports.
- Ability to work a 3rd shift schedule and travel up to 25% as needed.
Preferred Qualifications (Extra Ingredients for Success)
- Experience in a food manufacturing or commercial bakery environment.
- Prior supervisory or team leadership experience.
- Knowledge of food safety, GMPs, sanitation, and regulatory requirements.
- Experience with production planning, inventory management, and workforce scheduling.
- Proven ability to support continuous improvement and operational excellence initiatives.
Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.