Supervisor, Bakery- Warehouse Operations
Ontario, CA, US, 91761
Hungry for a career that’s as rewarding as it is delicious?
At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.
We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!
With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you
Weekend availability: As needed
- Direct and manage daily warehouse operations across shipping, receiving, and staging to ensure efficient product flow
- Lead outbound logistics execution to ensure accurate, on-time shipments that meet DOT, GMP, and HACCP standards
- Oversee inbound receiving and inventory management of production equipment, trays, and transport materials
- Enforce safety, food safety, and quality compliance standards while maintaining a clean and organized warehouse environment
- Supervise, train, and develop warehouse staff, including performance management and scheduling
- Coordinate production support by aligning labor, materials, and equipment with production schedules and output goals
- Maintain warehouse equipment and ensure operational readiness through routine monitoring and maintenance coordination
- High school diploma or equivalent required
- 3+ years of experience in warehouse, shipping/receiving, or logistics operations
- 1+ year of supervisory or team leadership experience
- Working knowledge of GMP, HACCP, and safety regulations
- Experience operating warehouse equipment such as forklifts and pallet jacks
- Strong organizational, communication, and problem-solving skills
- Ability to lift, move, and handle materials and work in a physically active environment
- Experience in a food manufacturing or bakery environment
- Forklift certification
- Familiarity with DOT shipping regulations and documentation
- Experience with inventory management systems or warehouse management systems (WMS)
- Proven ability to lead teams in a fast-paced, high-volume environment
Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.
Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.
