Tech 2, Bakery- Maintenance - 3rd Shift
Ontario, CA, US, 91761
Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.
Why You’ll Love Working At Aspire Bakeries
About the Role
Shift & Schedule
Compensation
Core Accountabilities (What You’ll Be Doing)
- Perform preventive, predictive, and corrective maintenance to maximize equipment reliability and uptime.
- Troubleshoot and repair electrical, mechanical, hydraulic, pneumatic, plumbing, and control system issues.
- Support production operations by diagnosing equipment malfunctions and verifying equipment performance following repairs.
- Execute equipment overhauls, installations, and maintenance activities in alignment with production schedules.
- Operate maintenance tools, machinery, lifts, and material-handling equipment safely and effectively.
- Maintain accurate maintenance documentation and work orders within the CMMS system.
- Promote compliance with food safety, GMP, quality, and workplace safety standards.
Minimum Qualifications (What You Bring to the Table)
- High school diploma and a minimum of 3 years of mechanical and/or electrical experience in an industrial manufacturing environment; OR 5 years of related industrial maintenance experience in lieu of education.
- Experience troubleshooting and repairing industrial manufacturing equipment.
- Experience in at least two of the following areas: refrigeration, plumbing, electrical, mechanical systems, or food manufacturing process controls.
- Ability to read and interpret electrical, mechanical, instrumentation, and controls documentation, including P&IDs, single-line drawings, loop drawings, and equipment layouts.
- Knowledge of equipment setup, operation, functionality, and preventive maintenance practices.
- Proficiency with computer systems, email applications, and computerized maintenance management systems (CMMS).
- Ability to prioritize multiple tasks and work effectively in a fast-paced manufacturing environment.
Preferred Qualifications (Extra Ingredients for Success)
- Advanced electrical troubleshooting experience.
- Refrigeration systems experience.
- Welding and fabrication experience.
- Boiler and air compressor maintenance experience.
- Machinist experience and knowledge of PLC-controlled equipment.
Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.