V-Mag Operator

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 15 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

Set up and monitors the operation of the Divider/V-Mag. Ensure the product meets the Company’s standards and specifications.

Responsibilities:

• Set up Divider and inspect it to assure it is ready to operate
• Check dough pies to achieve required weights and adjust parts for proper alignment, dusting
• Ensure doubles are removed before entry into the proofer
• Monitor dough consistency and communicate with Mixer Operator and Foreperson
• Ensure dusters do not run out of Muffin-cornmeal
• All equipment exterior, from the divider to the griddle, should be brushed off and the floor swept as needed
• No dough or remnants should be visible on the exterior of the equipment
• All conveyors, panels, and floors need to be kept clean
• Ensure Monkey Paws timing is inspected and aligned with proofer cups
• Dough flow hopper to be scraped each hour and stairs kept clean of flour and dough
• Catch pans, moulder, and griddle discharge to be emptied as needed
• Complete appropriate documentation, and notify Foreperson when outside the established range
• Ensure that our product meets the company's standards and specifications.
• Complete, legible, and accurate documentation.
• Must understand and follow all company Good Manufacturing Practices (GMPs).
• Food Safety and Quality Standard Requirements are being maintained daily.
• Must understand and comply with the company Allergen and HACCP policies.
• Must communicate with Supervision of any Food Safety or Equipment Concerns
• All other assigned tasks.

Qualifications:

• A high school diploma or equivalent
• Minimum 1 year in manufacturing or food environment
• Ability to read and write accurate and legible documentation

Hourly Rate: $20.00 - $22.00

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.