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General Labor, Bakery- Packing

Location: 

Santa Ana, CA, US, 92705

92705
Job Type:  Bakery Operations
92705

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

 

 

3rd shift

 

Key Accountabilities

Properly pack the Par Bake cookies into clamshells for shipment to end customers.  Cookies are baked, frozen and packed into a clamshell holding 36 cookies.

 

Responsibilities

  • Packer grabs clamshell from shelf above the conveyor, and places it on a packing table. Packer grabs one dozen cookies from the moving conveyor line, and places them inside a clamshell. 
  • After packer fills the clamshell, it is placed on a conveyor that goes through a metal detector for the case erector to pack.
  • Repeats step 1 and 2 continuously and communicates when clamshell materials are low. Communicates and monitors cookie quality issues to Lead or Operator immediately.  
  • Maintains cleanliness of work area.
  • Follows rules and regulations to ensure food safety, quality, and legality.
  • Maintains and establishes effective working relationships.

 

 

 

Skills, Experience & Qualifications

  • English literacy, elementary level
  • No experience required
  • GMP/HACCP Certification (in-house)

 

WORK ENVIRONMENT:

 

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is frequently exposed required to work near moving mechanical parts. The employee is frequently exposed to wet or humid conditions (non-weather).  The employee is occasionally exposed to extreme heat or cold (non-weather), and to rapid changes in temperature.  The employee must be able to tolerate a work environment that contains flour dust.  The noise level in the work environment is usually moderate but can get loud.

 

PHYSICAL DEMANDS:

 

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

While performing the duties of this job, the employee is frequently required to stand and walk; and use hands to finger, handle or feel. The employee is occasionally required to sit; reach with hands and arms; climb or balance; and taste or smell. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds.

 

This position requires employee to have adequate communicating and observational skills, including seeing, speaking and hearing, due to the operation of various types of moving equipment used in the bakery.  These requirements are for the safety of the employee and co-workers.  These requirements are also necessary for collecting and distributing information to staff, and communicating with co-workers.  Specific vision abilities required by this job include close vision, distance vision, depth perception and color vision.

 

 

 

 

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.