General Labor, Bakery - Sanitation- 3rd Shift
Santa Ana, CA, US, 92705
Hungry for a career that’s as rewarding as it is delicious?
At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.
We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!
With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you
Why You’ll Love Working At Aspire Bakeries
- Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
- Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
- Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
- Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
- Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
- Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
- Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.
About the Role
Shift & Schedule
Compensation
Core Accountabilities (What You’ll be Doing)
- Maintain cleanliness and sanitation of production equipment and facility areas in compliance with company and regulatory standards
- Disassemble and reassemble production equipment to ensure thorough and effective cleaning
- Follow GMP guidelines to ensure food safety and product integrity
- Handle and apply cleaning chemicals safely using proper procedures and knowledge of chemical properties
- Maintain accurate cleaning and sanitation records in accordance with SSOP requirements
- Organize and maintain chemical storage areas, ensuring proper labeling and safe storage practices
- Collaborate with team members and leadership to uphold sanitation standards and support production needs
Minimum Qualifications (What You Bring to the Table)
- Basic English and/or Spanish literacy skills
- Ability to follow sanitation procedures, GMP guidelines, and safety regulations
- Knowledge or willingness to learn proper handling of cleaning chemicals
- Strong attention to detail and commitment to maintaining high sanitation standards
- Ability to work effectively in a team environment
Preferred Qualifications (Extra Ingredients for Success)
- High school diploma or GED
- GMP and/or HACCP certification
- CPR and/or First Aid certification
- Previous experience in sanitation, food manufacturing, or a related environment
Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.
