Mixing Operator

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 14 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

Accountabilities:

• Places dough ingredients (dry and liquid) into the mixer(s) according to the product recipe.  Mixes ingredients following established time standards.
• Uses proper mixing instructions sheets based on which type of dough needs to be produced.  Signs off on batches produced. 
• Pre-measures and stages ingredients throughout the shift for dough batches to be produced, and records weights as needed
• Takes temperatures of margarine, water, and eggs prior to adding to mixer.  Takes the final temperature of dough after mixing is complete.
• Sifts powdered ingredients using the Sifter machine.
• Unloads dough from mixer onto cutting table and cuts sections prior to loading onto transport cart.
• Assists in operating the re-work mixer.
• Follows rules and regulations to ensure food safety, quality, and legality.
• Maintains cleanliness of the work area.
• Establishes and maintains effective working relationships.
• Maintains cleanliness of the work area.
• Perform other duties as assigned by any lead, supervisor, manager, or other leader in the Aspire Bakeries organization.

Qualifications:

• A high school diploma or GED is preferred
• English literacy, elementary level
• No experience required
• GMP/HACCP Certification (in-house)

Shift: 2nd

Hourly Rate: $18.50 - $20.50

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed In this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.