Operator 1, Bakery-Mixing - 2nd Shift

Hungry for a career that’s as rewarding as it is delicious? 

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. 

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! 

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.

Why You’ll Love Working At Aspire Bakeries

• Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Mixing Operator I to join our team at our Santa Ana, CA bakery. As a Mixing Operator I, you will be accountable for preparing and mixing dough ingredients according to recipe specifications, staging materials, and ensuring proper dough development to support high‑quality production. This role is essential in maintaining food safety, product consistency, and a clean, organized work environment.

Shift & Schedule

• Shift: 2nd
• Hours: 2PM – 10:30PM
• Weekend availability: Required

Compensation

• Hourly Rate: $19.00–$21.50

Core Accountabilities (What You’ll Be Doing)

• Prepare, scale, and mix ingredients according to recipe and established time/temperature standards
• Stage, weigh, and document ingredients and dough batches to support continuous production
• Take and record required temperature readings (e.g., margarine, water, eggs, final dough)
• Unload dough from mixers and prepare sections for further processing
• Operate sifters and assist with rework mixing as needed
• Maintain clean, organized work areas and follow all GMP, HACCP, and food‑safety regulations
• Communicate effectively with leads, supervisors, and team members regarding production needs or concerns

Minimum Qualifications (What You Bring to the Table)

• High School Diploma or GED preferred
• Basic English literacy (reading, writing, and documenting weights/temperatures)
• No prior experience required
• Ability to lift up to 50 lbs. and perform repetitive physical tasks
• Ability to stand for extended periods in a production environment
• Ability to work cooperatively with peers and follow verbal instructions

Preferred Qualifications (Extra Ingredients for Success)

• Previous experience in food manufacturing or bakery operations
• Understanding of GMP, HACCP, and basic food‑safety principles (in‑house training provided)
• Experience working with mixers, cutting tools, or ingredient‑handling equipment

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.