Tech 1, Bakery-Sanitation

Hungry for a career that’s as rewarding as it is delicious?

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. 

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! 

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

Why You’ll Love Working At Aspire Bakeries

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security - Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Sanitor to join our team at our Santa Ana bakery. As a Sanitor, you will be accountable for cleaning and sanitizing production equipment and production areas according to Sanitation Standard Operating Procedures (SSOPs), helping ensure compliance with food safety, quality, and regulatory standards.

Compensation

• Hourly Rate: $19-$23

Shift

• Shift: 1st
• Hours: 5AM-1:30PM
• Weekends: As required by the business

Core Accountabilities (What You’ll be Doing)

• Clean and sanitize production equipment and production areas in accordance with SSOPs, company requirements, and regulatory standards.
• Disassemble and reassemble production equipment efficiently to support thorough and effective cleaning.
• Follow Good Manufacturing Practices (GMPs) and all applicable food safety, quality, and sanitation requirements.
• Handle and use cleaning chemicals according to established procedures, chemical properties, and safety requirements.
• Maintain accurate cleaning and sanitation records for equipment and production areas.
• Organize and maintain the chemical room, ensuring chemicals are properly labeled, stored, and handled.
• Collaborate effectively with team members and leadership while supporting a safe, clean, and compliant bakery environment.

Minimum Qualifications (What You Bring to the Table)

• Elementary-level literacy in English and/or Spanish.
• No previous sanitation experience required.
• Ability to work safely around moving mechanical equipment and in wet or humid conditions.
• Ability to work in environments that may include flour dust, moderate to loud noise, temperature changes, and occasional extreme heat or cold.
• Ability to frequently stand and walk and occasionally reach, climb, or balance while performing assigned duties.
• Ability to frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds, with reasonable accommodations as applicable.
• Ability to safely communicate and observe workplace conditions while working around bakery equipment.

Preferred Qualifications (Extra Ingredients for Success)

• GMP/HACCP certification.
• CPR/First Aid certification.
• Familiarity with sanitation procedures in a food manufacturing or bakery environment.
• Knowledge of safe cleaning chemical handling and storage practices.

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.