General Labor

Hungry for a career that’s as rewarding as it is delicious? 

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. 

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! 

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.

As a General Labor worker you will monitor the tray line, ensuring an even flow of trays during production. Responsibilities include stacking trays of bread onto pallets and dollies, shrink wrapping stacks, and staging them for shipping. The role also involves assisting with product rotation in the freezer, maintaining cleanliness, and adhering to GMP and quality management procedures. This position requires physical stamina and attention to detail to support high food safety and quality standards.

Accountabilities:

• Monitors tray line to ensure an even flow of trays during production
• Stacks trays of bread onto pallets at a height of 20 to 26 trays high.
• Stacks trays of bread onto dollies 24-36 trays high.
• Shrink wraps stacks of bread and stages them in a staging area for shipping to load onto outbound trucks.
• Assists with rotation of product in freezer.
• Assists with stacking trays 70 high for outbound shipments.
• Keeps area clean and all barrels dumped.
• Follows all company GMP and quality management procedures to maintain high food safety and quality standards.
• Must be available to work weekends.
• Must be available to work any shift.
• All other assigned tasks.

Qualifications:

• A high school diploma or GED is preferred
• Ability to lift 10lb. pans throughout an 8-hour shift
• Ability to push and pull 220lb. pan carts several times throughout an 8-hour shift

Hourly Rate: $24.28

At Aspire Bakeries, we believe that when you succeed, we all succeed. Join us and experience benefits that truly work as hard as you do!

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed In this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.