General Labor, Bakery - 3rd Shift

Why You’ll Love Working At Aspire Bakeries

• Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a General Labor – Production team member to join our Swedesboro, NJ bakery. As a General Labor – Production associate, you will be responsible for operating high-speed production lines, monitoring product quality, and maintaining sanitary conditions in compliance with GMP and safety standards.

Shift & Schedule

• Shift: 3rd
• Hours: 10:00 PM – 6:30 AM
• Weekend Availability: Required

Compensation

• Hourly Rate: $18

Core Accountabilities (What You’ll Be Doing)

• Operate and monitor high-speed continuous production lines.
• Set up, operate, and monitor line equipment in the filling room.
• Perform visual product inspections and regrades.
• Communicate with team members to ensure continuous process and quality standards.
• Maintain working stock of raw materials required on the line.
• Perform basic line cleaning and sanitation.
• Enter inventory data into the warehouse management system as required.
• Lift and handle materials manually as needed.
• Adhere to all health and safety requirements and maintain hygiene standards.
• Perform additional tasks as assigned.

Minimum Qualifications (What You Bring to the Table)

• High School Diploma or GED preferred.
• Mechanical aptitude to troubleshoot and make minor equipment adjustments preferred.
• Previous experience in the food industry preferred.
• Ability to work in a team-based production environment.
• Strong written and verbal communication skills in English.

Preferred Qualifications (Extra Ingredients for Success)

• Familiarity with GMPs and safety protocols.
• Ability to adapt to schedule changes under management discretion.

(CA and NJ only) Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.