General Labor, Bakery-Packing

Location:

Swedesboro, NJ, US, 08085

08085

Job Type: Bakery Operations

08085

Hungry for a career that’s as rewarding as it is delicious?

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

Why You’ll Love Working At Aspire Bakeries

Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.

Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.

Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.

Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.

Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.

Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.

Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a General Labor, Bakery-Packing to join our team at our Swedesboro, NJ bakery. As a General Labor, Bakery-Packing, you will be accountable for accurately packing finished goods according to specifications while ensuring product quality, safety, and compliance with operational standards.

Core Accountabilities (What You’ll be Doing)

Pack finished bakery products into cases while meeting quality and case count specifications
Inspect products for compliance with quality standards including appearance, dimensions, and temperature
Prepare and label cartons, cases, and pallets accurately for distribution
Maintain adequate packaging materials and supplies to support production flow
Monitor equipment performance and escalate issues to leadership as needed
Follow GMPs, safety standards, and company procedures to ensure compliance and product integrity
Maintain a clean, organized, and safe work environment while supporting continuous improvement initiatives

Minimum Qualifications (What You Bring to the Table)

High School Diploma or GED
Basic math skills (addition, subtraction, multiplication, division)
Ability to read, write, and communicate effectively in English
Strong attention to detail and quality standards
Ability to stand, walk, bend, and lift up to 25 lbs (and up to 50 lbs with assistance)
Ability to work in a fast-paced environment with exposure to temperature changes and flour dust
Strong reliability, teamwork, and adherence to safety procedures

Salary: $18.00/hour

Shift: 3rd (9:45pm-6:15am)

Preferred Qualifications (Extra Ingredients for Success)

Prior experience in a fast-paced production or packaging environment
Familiarity with GMPs or food manufacturing processes
Experience working with automated packaging equipment
Strong problem-solving and continuous improvement mindset

Work Environment & Physical Requirements

Continuous standing, walking, and use of hands for equipment and materials
Frequent bending, twisting, and stooping
Occasional pushing/pulling of pallet jacks and equipment
Exposure to moving mechanical parts, cold environments, and flour dust
Moderate to occasionally loud noise levels
Visual and communication abilities required to safely operate equipment and coordinate tasks

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.