General Labor, Bakery- Production- 3rd Shift

Location:

Swedesboro, NJ, US, 08085

08085

Job Type: Bakery Operations

08085

Hungry for a career that’s as rewarding as it is delicious?

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

Why You’ll Love Working At Aspire Bakeries

Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a General Labor, Bakery– Production to join our team at our Swedesboro, NJ bakery. As a General Labor team member, you will be accountable for ensuring dough and baked products are properly shaped, aligned, and meet quality specifications throughout the production process while supporting safe, efficient operations.

Shift & Schedule

Shift: 3rd shift
Hours: 10:00 PM – 6:30AM
Weekend Availability: Required

Compensation

Hourly Rate: $18

Core Accountabilities (What You’ll Be Doing)

Monitor and ensure product quality and specifications from proofing through baking and packing stages
Operate and oversee scoring systems and perform manual scoring when required
Inspect, align, and adjust products on production lines to maintain proper spacing and positioning
Track and report production performance issues, equipment concerns, and deviations to leadership
Maintain cleanliness and sanitation standards across production, oven, and packing areas
Perform ongoing quality checks including weight verification and documentation of line checks
Support continuous improvement initiatives, standard work adherence, and waste reduction efforts

Minimum Qualifications (What You Bring to the Table)

High School Diploma or GED required
Basic math skills (addition, subtraction, multiplication, division)
Ability to read, write, and communicate effectively in English
Strong problem-solving and reasoning skills
Ability to follow written and verbal instructions and work independently or within a team
Capability to stand for extended periods and perform physical tasks including lifting up to 50 lbs (with assistance up to 100 lbs)
Ability to work in environments with temperature changes, noise, and flour dust exposure

Preferred Qualifications (Extra Ingredients for Success)

Prior experience in a fast-paced production or food manufacturing environment
Experience working with automated production equipment
Familiarity with GMP (Good Manufacturing Practices) and food safety standards
Strong attention to detail and quality-focused mindset
Experience participating in continuous improvement or lean manufacturing initiatives

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.