General Labor, Bakery-Production

Location:

Swedesboro, NJ, US, 08085

08085

Job Type: Bakery Operations

08085

Hungry for a career that’s as rewarding as it is delicious?

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.

Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.

Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.

Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.

Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.

Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.

Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a General Labor, Bakery-Production to join our team at our Swedesboro, NJ bakery. As a General Labor, Bakery-Production team member, you will be accountable for ensuring dough and baked products are shaped, scored, aligned, and monitored throughout the production process to meet strict quality, safety, and production standards while minimizing waste.

Shift & Schedule

Shift: 3rd Shift
Hours: Based on production schedule
Weekend availability: Required

Compensation

Hourly Rate: $18.00

Core Accountabilities (What You’ll Be Doing)

Monitor and ensure proper shaping, scoring, alignment, and flow of bakery products throughout the production line
Inspect product quality and spacing from proofer through baking, cooling, and packing to meet specifications
Operate and troubleshoot production equipment (e.g., scoring systems, conveyors, flour dusters), reporting issues promptly
Maintain accurate documentation of line checks and production performance
Support production targets by minimizing waste and maintaining efficient line operations
Maintain a clean, sanitary, and safe work environment in compliance with GMP and safety standards
Contribute to continuous improvement efforts, including root cause analysis, standard work adherence, and waste reduction

Minimum Qualifications (What You Bring to the Table)

High School Diploma or GED
Basic math proficiency (addition, subtraction, multiplication, division)
Ability to read, write, and communicate effectively in English
Strong problem-solving and reasoning skills
Ability to stand for extended periods and perform repetitive physical tasks
Ability to lift, push, and pull up to 50 lbs (with assistance for heavier loads as needed)
Ability to work safely in environments with moving equipment, temperature changes, and flour dust

Preferred Qualifications (Extra Ingredients for Success)

Prior experience in a fast-paced manufacturing, production, or bakery environment
Experience with food safety, GMP, or quality control processes
Familiarity with automated production equipment and troubleshooting
Exposure to continuous improvement methodologies (e.g., Lean, AOE, Centerline)
Strong teamwork and communication skills in a production setting

Additional Information

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.