General Labor, Bakery-Production

Hungry for a career that’s as rewarding as it is delicious? 

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. 

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! 

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

Responsibilities:

• Monitor the units on the Proofer plates to ensure they are meeting quality specifications.
• Align product on Proofer plates for efficiency as they travel to the oven.
• Align units exiting the oven onto the cooling conveyor for maximum cooling.
• Perform general sanitation cleanup of Proofer workstation and oven areas.
• Assure cutting blades are sharp for cutting product and are disposed of properly.
• Assist Oven Operator to maintain process control of the Proof Box and Oven.
• Plan, direct, organize, and coordinate daily activities at the Rheon Line.
• Verify floor batch time to assure dough is acceptable for forming units.
• Verify texture of dough to assure product units will develop through the process system as expected.
• Set and verify that the process line control parameters are to specifications.
• Continually monitor controls to ensure that product is to specifications.
• Assure that flour dusters are maintained filled at all times.
• Monitor number of batch containers on floor to be processed to assure they do not exceed the line capacity.
• Verify that targeted units per proofer plates are to target specifications.
• Assure that mechanical line moving parts are functioning as expected. Report any mal-functioning or potential mechanical failures to supervisor.
• Assure that the Rheon Line, workstations, are maintained organize and safe for working.
• Awareness of Lockout/Tagout procedures and adhere to Good Manufacturing Practices (GMP’s).
• Additional tasks may be assigned as needed.

Qualifications:

• High School Diploma or GED is preferred.
• Ability to write clearly and legibly and possess basic effective verbal and written skills in English.
• Speaks clearly and persuasively in positive or negative situations; listens and gets clarification; responds well to questions; participates in meetings. 

Shift: 1st (6 am - 2:30 pm **must work weekends)

Hourly Range: $18.00-$19.00

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.