General Labor, Bakery-Production

Location: 

Swedesboro, NJ, US, 08085

08085
Job Type:  Bakery Operations
08085

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 14 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

 

 

As a General Labor at Aspire Bakeries, you will be part of the team that shapes and bakes our delicious products. You will form, slice, align, and monitor the quality of the product throughout the production process. You will also document line checks and maintain the sanitation standards of the equipment and work areas. If you have a passion for baking and a commitment to quality, this is the job for you.

 

Responsibilities:

  • Assure the final forming of the product to specifications.
  • Slice tops to product specifications.
  • Monitor the units on the Proofer plates to ensure they are meeting quality specifications.
  • Align product on Proofer plates for efficiency as they travel to the oven.
  • Align units exiting the oven onto the cooling conveyor for maximum cooling.
  • Perform general sanitation cleanup of Proofer workstation and oven areas.
  • Assure cutting blades are sharp for cutting products and are disposed of properly.
  • Assist the Oven Operator to maintain process control of the Proof Box and Oven.
  • Awareness of the daily production shift schedule.
  • Plan, direct, organize, and coordinate daily activities at the Rheon Line.
  • Verify floor batch time to ensure the dough is acceptable for forming units.
  • Verify the texture of the dough to ensure product units will develop through the processing system as expected.
  • Set and verify that the process line control parameters are to specifications.
  • Continually monitor controls to ensure that the product is to specifications.
  • Assure that flour dusters are maintained and filled at all times.
  • Monitor the number of batch containers on the floor to be processed to ensure they do not exceed the line capacity.
  • Verify that targeted units per proofer plates are to target specifications.
  • Assure that mechanical line moving parts are functioning as expected. Report any malfunctioning or potential mechanical failures to the supervisor.
  • Assure that the Rheon Line, and workstations, are maintained organized, and safe for working.
  • Continually communicate with Lead on dough conditions and quantity.
  • Additional tasks may be assigned as needed.

 

Qualifications:

  • A high school diploma or GED, and (1) one year of related experience and/or training; or an equivalent combination of education and experience.
  • Ability to lift up to 50 lbs.

 

Shift: 3rd

 

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.