Lead, Bakery-Maintenance Utilities - 3rd Shift

Hungry for a career that’s as rewarding as it is delicious? 

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. 

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! 

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

Why You’ll Love Working At Aspire Bakeries

• Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Lead Bakery Maintenance Utilities to join our team at our Swedesboro, NJ bakery. As the Lead Bakery Maintenance Utilities, you will be accountable for ensuring the continuous, safe, and compliant operation of all plant utility systems while leading utility operators and coordinating maintenance activities that support 24/7 production operations.

Shift & Schedule

• Shift: 3rd
• Hours: 10:00PM – 6:30AM
• Weekend Availability: As needed

Compensation

• Hourly Rate: $46.00 – $48.00

Core Accountabilities (What You’ll Be Doing)

• Ensure continuous operation and reliability of all facility utility systems to support production
• Lead, coordinate, and oversee daily activities of utility operators to maintain safe, clean, and organized work areas
• Manage and coordinate internal and external maintenance, including preventive maintenance programs and contracted services
• Support environmental, safety, and regulatory compliance programs in alignment with local, state, and federal requirements
• Oversee boiler water and cooling tower chemistry programs in partnership with water treatment suppliers
• Train and develop utility operators to improve proficiency, safety, and operational effectiveness
• Support capital projects, expense initiatives, and spare parts inventory management

Minimum Qualifications (What You Bring to the Table)

• High school diploma or GED
• Demonstrated experience working in a maintenance or utilities environment
• Working knowledge of industrial utility systems and preventive maintenance practices
• Ability to read and interpret work orders, operating manuals, and maintenance instructions
• Demonstrated mechanical aptitude, including the ability to disassemble and reassemble equipment
• Knowledge of GMPs, sanitation standards, and food safety principles
• Ability to complete maintenance documentation accurately

Preferred Qualifications (Extra Ingredients for Success)

• Experience in an automated food manufacturing or bakery environment
• Knowledge of preventive maintenance software systems
• Basic knowledge of programmable logic controllers (PLCs)
• Familiarity with FDA regulations, HACCP, and environmental compliance requirements
• Experience supporting energy management and utility efficiency initiatives

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.