Operator 2, Bakery-Oven - 2nd Shift

Why You’ll Love Working At Aspire Bakeries

• Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Bakery‑Oven Operator to join our Production team at our Swedesboro, NJ bakery. In this role, you will be responsible for baking product varieties according to established baking profiles while ensuring consistent product quality, food safety, and efficient production flow.

Shift & Schedule

• Shift: 2nd
• Hours: 2:00PM – 10:30PM
• Weekend Availability: Required

Compensation

• Hourly Rate: $21.00 – $22.25

Core Accountabilities (What You’ll Be Doing)

• Operate and support oven and proofing processes in accordance with established baking profiles
• Monitor product quality throughout proofing and baking to ensure specifications are met
• Align products entering and exiting the oven to maintain efficient production and cooling flow
• Maintain sanitation standards in oven and proofer areas in compliance with GMPs
• Perform accurate and timely production and quality data entry
• Follow Aspire SOPs, food safety, food security, and Lockout/Tagout procedures
• Maintain a clean, organized, and safe work environment and report any risks or deviations

Minimum Qualifications (What You Bring to the Table)

• Ability to work consistently at required production pace and quality standards
• Ability to read, write, and communicate effectively in English
• Basic problem‑solving and attention to detail skills
• Ability to follow written procedures, equipment manuals, and Aspire SOPs
• Ability to stand for extended periods and lift up to 50 lbs.
• Ability to work in hot environments with moving mechanical equipment

Preferred Qualifications (Extra Ingredients for Success)

• High School Diploma or GED
• Bilingual English and Spanish
• Prior experience in a bakery, food manufacturing, or production environment
• Familiarity with GMPs, food safety, and sanitation practices

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.