Rheon Relief Operator

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 14 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

As a Rheon Relief Operator, you will lead and oversee all processing activities on the Rheon Line. You will ensure that the line parameters meet the quality standards and that your team members perform their tasks efficiently and accurately. You will also communicate well with your team and other departments. You will strive to achieve the production goals while minimizing waste.

Accountabilities:

• Awareness of the daily production shift schedule.
• Coordinate, organize, and assign subordinates to work tasks.
• Verify the texture of the dough to assure product units will develop through the processing system as expected.
• Set and verify that the process line control parameters are to specifications.
• Continually monitor controls to ensure that the product is to specifications.
• Assure that flour dusters are maintained and filled at all times.
• Monitor the number of batch containers on the floor to be processed to assure they do not exceed the line capacity.
• Continually monitor line subordinates to ensure they are performing job tasks to quality specifications and standards.
• Verify that targeted units per proofer trays are to target specifications.
• Assure that mechanical line moving parts are functioning as expected. Report any malfunctioning or potential mechanical failures to the supervisor.
• Assure that the Rheon Line, and workstations, are maintained clean, organized, and safe for work.
• Assure that Good Manufacturing Practices (GMP's) are adhered to by employees.
• Continually communicates with Lead Baker on dough conditions and quantity.
• Record Quality Control checks accurately and timely.
• Continually weighs units to ensure the product is within weight specifications.
• Ensure that all data entries are entered correctly and accurately for proper reporting in SAP
• Understand and operate Rheon Line process controls panels and performs accurate adjustments when necessary.
• Planned, direct, organize, and coordinate daily activities at the Rheon Line.
• Give precise and clear instructions and directions to subordinates.
• Additional tasks may be assigned as needed.

Qualifications:

• A high school diploma or general education degree (GED) is required.
• At least 6 months as a Rheon operator
• Ability to write clearly and legibly and possess basic effective verbal and written skills in English.

Shift: 1st

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.