Sanitation Technician II


Swedesboro, NJ, US, 08085

Job Type:  Bakery Operations

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.




  • Performs all tasks and duties required to ensure equipment is cleaned, sanitized, and operational for the next production run.
  • Knows and understands the operation and function of all sanitation cleaning equipment.
  • Knows the purpose and usage rate of all sanitizers and cleaning solutions.
  • Ensures all personal safety equipment is in good repair and maintains proper usage.
  • Maintains current on all updates to MSDS regarding cleaning solutions and sanitizers.
  • Communicates with co-workers and supervision all information relevant to the cleaning process.
  • Conducts on-the-job training of new sanitors and assists in training activities that support the manufacturing process.
  • Support “TEAM” concepts on major cleaning assignments
  • Works independently on projects, with limited supervision.
  • Knows and understands the operation and function of all plant waste removal equipment.
  • Keeps all equipment and work areas clean and free of debris.
  • Keeps accurate cleaning records of equipment and areas in accordance with SSOPs
  • Operates sanitation equipment cleaning equipment such as but not limited to; floor scrubbers, vacuum cleaners, pressure washers, and steam cleaners. Fork lift certification required.
  • Other duties as required or assigned.



  • A high school diploma or GED is required
  • 2+ years of experience in manufacturing / light industrial
  • 5+ years of experience in Sanitation / Janitorial
  • Sanitation Experience in Food Manufacturing / Food Safety


Shift: 3rd (10:00 pm - 6:30 am must work weekends)



Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.